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Format:  Audiobooks  |   Books
1 - 7 of 7 results
  • A burger to believe in : recipes and fundamentals

    A burger to believe in : recipes and fundamentals2018

    by Christopher Kronner

    (27)

    Summary: Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef...  more »

    BOOK

    Call #: 641.662 KRO

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Smoking meat : the essential guide to real barbecue

    Smoking meat : the essential guide to real barbecue2012

    by Jeff Phillips

    (200)

    Summary: "Low and slow--that's pitmaster Jeff Phillips's motto for creating succulent smoked meat. This book, from the creator of the world's highest-ranking website on smoking meat, shows you how to master the low-and-slow art." --back cover.

    BOOK

    Call #: 641.616 PHI

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • EatingWell comfort foods made healthy : the classic makeover cookbook

    EatingWell comfort foods made healthy : the classic makeover cookbook2009

    by Jessie Price

    (61)

    Summary: In this book, EatingWell delivers hundreds of recipes for every occasion from Super Bowl snacks to Mother's Day brunches to Thanksgiving dinner sand for every type of food. For each of our makeovers,...  more »

    BOOK

    Call #: 641.5 PRI

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Almost meatless : recipes that are better for your health and the planet

    Almost meatless : recipes that are better for your health and the planet2009

    by Joy Manning

    (97)

    Summary: "A collection of sixty-plus recipes that deemphasize the use of meat, with tips for buying quality beef, poultry, fish, and more on a budget and cooking with them healthfully"--Provided by publisher.

    BOOK

    Call #: 641.66 MAN

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Smoking food : a beginner's guide

    Smoking food : a beginner's guide2008

    by Chris Dubbs

    (7)

    BOOK

    Call #: 641.4 DUB

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The chain [CD book] : farm, factory, and the fate of our food

    The chain : farm, factory, and the fate of our food2014

    by Ted Genoways (read by Michael Kramer )

    (380)

    Summary: A mesmerizing story and an urgent warning about the hidden costs of the food we eat. Acclaimed journalist Ted Genoways uses the story of Hormel Foods and Spam, its most famous product, to probe the state of the meatpacking industry.

    AUDIOBOOK

    Call #: CD BOOK 641.3 GEN

    Location: Adult CD Books Nonfiction

    copies in: 1 of 1 details

  • Butchering poultry, rabbit, lamb, goat, pork : the comprehensive photographic guide to humane slaughtering and butchering

    Butchering poultry, rabbit, lamb, goat, pork : the comprehensive photographic guide to humane slaughtering and butchering2014

    by Adam Danforth

    (134)

    Summary: Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and...  more »

    BOOK

    Call #: 664.9 DAN

    Location: Adult Nonfiction

    copies in: 1 of 1 details