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  • Food & wine : the guide to good taste.

    Food & wine : the guide to good taste.2018

    Summary: Goes way beyond mere eating and drinking. The magazine is on a mission to find the most exciting places, new experiences, and emerging trends in food and wine.

    MAGAZINE

    Call #: MG FOOD

    Location: Adult Magazines

    copies in: 15 of 15 details

  • The food & wine of France : eating and drinking from Champagne to Provence

    The food & wine of France : eating and drinking from Champagne to Provence2016

    by Edward Behr

    (83)

    Summary: In The Food and Wine of France, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French...  more »

    BOOK

    Call #: 641.5944 BEH

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The A.O.C. cookbook

    The A.O.C. cookbook2013

    by Suzanne Goin

    (87)

    Summary: Recipes from the author's "sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef"--Dust jacket flap.

    BOOK

    Call #: 641.5973 GOI

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • From junk food to joy food : all the foods you love to eat...only better

    From junk food to joy food : all the foods you love to eat...only better2016

    by Joy Bauer

    (254)

    Summary: Author and TODAY show nutrition expert Joy Bauer revamps your favorite indulgent recipes to allow you to enjoy both delicious food and good health, using simple tricks that cut calories, fat, sugar, and sodium

    BOOK

    Call #: 641.5635 BAU

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The food of Vietnam

    The food of Vietnam2013

    by Luke Nguyen

    (79)

    Summary: A beautifully packaged cookbook and highly personal culinary and cultural journey through the diverse regions of Vietnam. Join Luke Nguyen on a culinary and cultural journey through the country of...  more »

    BOOK

    Call #: 641.59597 NGU

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • 100 days of real food : how we did it, what we learned, and 100 easy, wholesome recipes your family will love

    100 days of real food : how we did it, what we learned, and 100 easy, wholesome recipes your family will love2014

    by Lisa Leake

    (2,968)

    Summary: The creator of the 100 Days of Real Food blog offers simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet.

    BOOK

    Call #: 641.563 LEA

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • From scratch : inside the Food Network

    From scratch : inside the Food Network2013

    by Allen Salkin

    (1,395)

    Summary: "The autobiography the Food Network would write if it could write one--a candid, behind-the-scenes look at how one network launched one of the biggest cultural waves of the last 20 years"-- Provided by publisher.

    BOOK

    Call #: 641.5 SAL

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Scandinavian comfort food : embracing the art of hygge

    Scandinavian comfort food : embracing the art of hygge2016

    by Trina Hahnemann

    (143)

    Summary: "The Scandinavians excel at comfort--family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes...  more »

    BOOK

    Call #: 641.5948 HAH

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • From a Polish country house kitchen : 90 recipes for the ultimate comfort food

    From a Polish country house kitchen : 90 recipes for the ultimate comfort food2012

    by Anne Applebaum

    (160)

    Summary: In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the...  more »

    BOOK

    Call #: 641.59438 APP

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Bold : a cookbook of big flavors

    Bold : a cookbook of big flavors2013

    by Susanna Hoffman

    (37)

    BOOK

    Call #: 641.5973 HOF

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Food52 baking : 60 sensational treats you can pull off in a snap

    Food52 baking : 60 sensational treats you can pull off in a snap2015

    (356)

    Summary: "A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. This next book in the...  more »

    BOOK

    Call #: 641.815 FOO

    Location: Adult Display - Checkout Desk Center

    copies in: 0 of 1 details

  • Food lovers' guide to Kansas City : best restaurants, markets & local culinary offerings

    Food lovers' guide to Kansas City : best restaurants, markets & local culinary offerings2011

    by Sylvie Hogg Murphy

    (3)

    Summary: The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find...  more »

    BOOK

    Call #: 917.78411 MUR

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Whole cooking & nutrition : an everyday superfoods approach to planning, cooking, and eating with diabetes

    Whole cooking & nutrition : an everyday superfoods approach to planning, cooking, and eating with diabetes2016

    by Katie Cavuto

    (21)

    Summary: "The food in a kitchen is capable of so much, from delivering the simple pleasures of a good meal to bringing friends and family together. It's also filled with the ingredients you need to help heal...  more »

    BOOK

    Call #: 641.56314 CAV

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen

    Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen2015

    by Nancy Singleton Hachisu

    (131)

    BOOK

    Call #: 641.4 HAC

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Trisha's table : my feel-good favorites for a balanced life

    Trisha's table : my feel-good favorites for a balanced life2015

    by Trisha Yearwood

    (696)

    Summary: Country music star Trisha Yearwood shows how delicious foods and wholesome dishes can be part of the same balanced lifestyle. After years of enjoying decadent Southern comfort food, Trisha's culinary...  more »

    BOOK

    Call #: 641.5975 YEA

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The whole30 : the 30-day guide to total health and food freedom

    The whole30 : the 30-day guide to total health and food freedom2015

    by Melissa Hartwig

    (15,550)

    Summary: "Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the...  more »

    BOOK

    Call #: 613.2 HAR

    Location: Adult Nonfiction

    copies in: 1 of 2 details

  • The Geeky Chef cookbook : unofficial recipes from Doctor Who, Game of thrones, Harry Potter, and more : real-life recipes for your favorite fantasy foods

    The Geeky Chef cookbook : unofficial recipes from Doctor Who, Game of thrones, Harry Potter, and more : real-life recipes for your favorite fantasy foods2015

    by Cassandra Reeder

    (328)

    Summary: Designed to replicate foods mentioned in some of a geek's favorites shows, this collection features delectable -- and some just plain odd -- recipes that you can recreate in your home.

    BOOK

    Call #: 641.5 REE

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The how not to die cookbook [eBook] : 100+ recipes to help prevent and reverse disease

    The how not to die cookbook : 100+ recipes to help prevent and reverse disease2017

    by Michael Greger

    (1,587)

    Summary: In 2015's 'How Not to Die,' Dr. Michael Greger presented scientific evidence that a plant-based diet can prevent and reverse many of the causes of premature death and disability. In this follow-up...  more »

    EBOOK

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  • The how not to die cookbook : 100+ recipes to help prevent and reverse disease

    The how not to die cookbook : 100+ recipes to help prevent and reverse disease2017

    by Michael Greger

    (1,625)

    Summary: In 2015's 'How Not to Die,' Dr. Michael Greger presented scientific evidence that a plant-based diet can prevent and reverse many of the causes of premature death and disability. In this follow-up...  more »

    BOOK

    Call #: 641.5636 GRE

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Bread & wine : a love letter to life around the table, with recipes

    Bread & wine : a love letter to life around the table, with recipes2013

    by Shauna Niequist

    (11,755)

    Summary: A testament to the spiritual nature of dining and its capacity to strengthen relationships presents the author's reflections on the role mealtimes have played in her growth and in her struggles with...  more »

    BOOK

    Call #: 641.5 NIE

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Wine isn't rocket science : a quick & easy guide to understanding, buying, tasting, & pairing every type of wine

    Wine isn't rocket science : a quick & easy guide to understanding, buying, tasting, & pairing every type of wine2017

    by Ophelie Neiman

    (59)

    Summary: From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world's most popular varietals, to understanding terroir and feeling confident ordering and...  more »

    BOOK

    Call #: 641.22 NIE

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Food : what the heck should I eat?

    Food : what the heck should I eat?2018

    by Mark Hyman

    (2,973)

    Summary: Even the most health conscious among us have a hard time figuring out what to eat in order to lose weight, stay fit, and improve our health. And who can blame us? When it comes to diet, there's so...  more »

    BOOK

    Call #: 613.25 HYM

    Location: Adult Nonfiction

    copies in: 0 of 1 details

  • Herb : mastering the art of cooking with cannabis

    Herb : mastering the art of cooking with cannabis2015

    by Laurie Goldrich Wolf

    (123)

    Summary: "Herb: Mastering the Art of Cooking with Cannabis offers over 200 pages of gorgeously illustrated recipes that elevate the art and science of cooking with cannabis. Chefs Melissa Parks and Laurie...  more »

    BOOK

    Call #: 641.6 WOL

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • In the kitchen with David. QVC's resident foodie presents Comfort food shortcuts

    In the kitchen with David. QVC's resident foodie presents Comfort food shortcuts2018

    by David Venable

    (3)

    Summary: The beloved host of QVC's In the Kitchen with David is back with a brand-new cookbook featuring 110 comfort food recipes that save on time -- without skimping on flavor. Time is the one thing...  more »

    BOOK

    Call #: 641.555 VEN

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Food : a love story

    Food : a love story2014

    by Jim Gaffigan

    (24,524)

    Summary: "What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend...  more »

    BOOK

    Call #: 817.6 GAF

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Our food : a healthy serving of science and poems

    Our food : a healthy serving of science and poems2016

    by Grace Lin

    (53)

    Summary: Introduces the five food groups and the benefits of nutritional eating.

    BOOK

    Call #: J 613.2 LIN

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • In defense of food : an eater's manifesto

    In defense of food : an eater's manifesto2008

    by Michael Pollan

    (96,716)

    Summary: "Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that...  more »

    BOOK

    Call #: 613 POL

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Food politics [downloadable ebook] / how the food industry influences nutrition and health

    Food politics / how the food industry influences nutrition and health2013

    by Marion Nestle

    (4,047)

    EBOOK

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  • Eat delicious : 125 recipes for your daily dose of awesome

    Eat delicious : 125 recipes for your daily dose of awesome2017

    by Dennis Prescott

    (98)

    Summary: Good food isn't processed; it's fun to make, exciting to eat, and delicious. Prescott highlights comfort food from around the globe, as well as new creations, that will make you decide to skip the...  more »

    BOOK

    Call #: 641.5 PRE

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The Whole30 fast & easy : 150 simply delicious everyday recipes for your Whole30

    The Whole30 fast & easy : 150 simply delicious everyday recipes for your Whole302017

    by Melissa Hartwig

    (576)

    Summary: The Whole30 program is built around lean proteins, vegetables and fruits, and healthy fats. Sugar, alcohol, grains, and dairy are eliminated. The newest Whole30 cookbook features 150 totally...  more »

    BOOK

    Call #: 641.563 HAR

    Location: Adult Nonfiction

    copies in: 0 of 1 details

  • The whole30 [eBook] : the 30-day guide to total health and food freedom

    The whole30 : the 30-day guide to total health and food freedom2015

    by Melissa Hartwig

    (15,552)

    Summary: "Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the...  more »

    EBOOK

    checking availability...

  • The world in your lunch box : [the wacky history and weird science of everyday foods]

    The world in your lunch box :2012

    by Claire Eamer

    (80)

    Summary: Contains information about historical food practices and humorous food facts.

    BOOK

    Call #: J 641.3 EAM

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • The complete guide to making mead : the ingredients, equipment, processes, and recipes for crafting honey wine

    The complete guide to making mead : the ingredients, equipment, processes, and recipes for crafting honey wine2014

    by Steve Piatz

    (84)

    Summary: "A complete guide for beginning and veteran meadmakers, illustrated with color photos covering the ingredients, equipment, and steps as well as charts and diagrams"-- Provided by publisher.

    BOOK

    Call #: 641.23 PIA

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The essential bar book : an A-to-Z guide to spirits, cocktails, and wine, with 115 recipes for the world's great drinks

    The essential bar book : an A-to-Z guide to spirits, cocktails, and wine, with 115 recipes for the world's great drinks2014

    by Jennifer Fiedler

    (41)

    Summary: "A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. What's the difference between and martini and a gibson? Does absinthe...  more »

    BOOK

    Call #: 641.874 FIE

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • We fed an island : the true story of rebuilding Puerto Rico, one meal at a time

    We fed an island : the true story of rebuilding Puerto Rico, one meal at a time2018

    by Jose Andres

    (1,187)

    Summary: Chef Jose Andres arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas,...  more »

    BOOK

    Call #: 972.95 AND

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Roadfood : the coast-to-coast guide to 900 of the best barbecue joints, lobster shacks, ice cream parlors, highway diners, and much, much more

    Roadfood : the coast-to-coast guide to 900 of the best barbecue joints, lobster shacks, ice cream parlors, highway diners, and much, much more2014

    by Jane Stern

    (573)

    Summary: Your indispensable guide to America's best local eateries! With up-to-date information on restaurants' hours of operation, phone numbers, and websites, you will never go hungry on the road or get lost finding the best off-the-highway gems.

    BOOK

    Call #: 647.9573 STE

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Culinary history of Iowa : sweet corn, pork tenderloins, Maid Rites and more

    Culinary history of Iowa : sweet corn, pork tenderloins, Maid Rites and more2016

    by Darcy Dougherty Maulsby

    BOOK

    Call #: 394.12 MAU

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Eating ethically : religion and science for a better diet

    Eating ethically : religion and science for a better diet2018

    by Jonathan K. Crane

    (15)

    Summary: Few activities are as essential to human flourishing as eating, and fewer still are as ethically fraught. Eating well is particularly confusing. We live amid excess, faced with conflicting...  more »

    BOOK

    Call #: 394.12 CRA

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Eating ethically [eBook] : religion and science for a better diet

    Eating ethically : religion and science for a better diet2017

    by Jonathan K. Crane

    (15)

    Summary: Few activities are as essential to human flourishing as eating, and fewer still are as ethically fraught. Eating well is particularly confusing. We live amid excess, faced with conflicting...  more »

    EBOOK

    checking availability...

  • Just Jessie : my guide to love, life, family, and food

    Just Jessie : my guide to love, life, family, and food2018

    by Jessie James Decker

    (547)

    Summary: Whether she is belting out one of her number one hit country songs, cheering on her NFL-star husband in the stands, working on her fashion label, Kittenish, or making dinner for her hubby and three...  more »

    BOOK

    Call #: B DECKER

    Location: Adult Biographies

    copies in: 1 of 1 details