![Baby & toddler meals for dummies [downloadable ebook]](https://images.johnstonlibrary.com/57394@2x.jpg)
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by
Dawn Simmons
(17)
Summary: An easy-to-follow guide to preparing homemade baby foodParents and caregivers can drastically reduce the sugar, salt, artificial additives, and preservatives in a baby's or toddler's diet by...
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EBOOK
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by
Ruth Reichl
(3,848)
Summary: In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its editor-in-chief,...
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BOOK
Call #: 641.564 REI
Location: Adult Nonfiction
copies in: 0 of 1
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by
J. Kenji López-Alt
(6,560)
Summary: "As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you...
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BOOK
Call #: 664 LOP
Location: Adult Nonfiction
copies in: 1 of 1
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![Cool creepy food art [downloadable ebook] / easy recipes that make food fun to eat!](https://images.johnstonlibrary.com/76922@2x.jpg)
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by
Nancy Tuminelly
(6)
Summary: Provides step-by-step instructions for creating creepy food art, such as a severed finger pizza, eyeball spaghetti, and bloody hand punch; and includes tips on techniques.
EBOOK
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![Best food writing 2010 [downloadable ebook]](https://images.johnstonlibrary.com/57926@2x.jpg)
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(243)
EBOOK
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![Hot lunch [downloadable ebook]](https://images.johnstonlibrary.com/55330@2x.jpg)
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by
Alex Bradley
(445)
Summary: When Molly and Cassie are assigned to work in the kitchen as a punishment for their food fight, they realize that the only way they are going to be released from the duty is to cooperate and learn to cook. Includes some recipes.
EBOOK
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![Foodfest 365! [downloadable ebook] / the officially fun food holiday cookbook](https://images.johnstonlibrary.com/74501@2x.jpg)
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by
Yvan D Lemoine
(36)
Summary: A random mix of recipes with a different recipe for each day of the year.
EBOOK
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by
Andrew Schloss
(78)
Summary: Explores "cooking at low temperatures over a length of time"--Dust jacket flap.
BOOK
Call #: 641.5884 SCH
Location: Adult Nonfiction
copies in: 1 of 1
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![Edible DIY [downloadable ebook] / simple, giftable recipes to savor and share](https://images.johnstonlibrary.com/74573@2x.jpg)
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by
Lucy Baker
(127)
Summary: Edible DIY is a collection of 75 easy recipes--savory and sweet--that are perfect for giving as gifts.
EBOOK
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![Between the lions [DVD]. Get cooking!](https://images.johnstonlibrary.com/72028@2x.jpg)
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Summary: Get Cooking joins the cubs as they sing, dance, suffer bread-baking disasters, and more, in eight exciting adventures: Stop That Pickle! & Chicks and Salsa; Ruby Sings the Blues & The Camel Dances;...
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DVD
Call #: DVD CHILDREN BETWEEN
Location: DVDs Children
copies in: 1 of 1
details
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![The harvest table [downloadable ebook]](https://images.johnstonlibrary.com/68887@2x.jpg)
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(27)
EBOOK
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by
David Lebovitz
(12,805)
Summary: An American pastry chef living in Paris shares his deliciously funny, off-beat, and irreverent look at the City of Lights.
E-AUDIOBOOK
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(88)
Summary: "A collection of essays exploring the foods and food culture of the American Midwest"-- Provided by publisher.
BOOK
Call #: 641.5977 FRI
Location: Adult Nonfiction
copies in: 1 of 1
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by
Yuto Tsukuda
Series:
Food Wars!
(597)
Summary: Fighting to save Alice's society from being abolished by the Azami administration, Ryo Kurokiba, battling as her champion, begins his shokugeki with Central elite Kusunoki. The theme is salmon, and...
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BOOK
Call #: GRAPHIC NOVEL FOO
Location: YA Graphic Novels
copies in: 1 of 1
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by
Yuto Tsukuda
Series:
Food Wars!
(130)
Summary: "After a long, hard-fought battle, Soma and the rest of the resisters claim victory in the Regiment de Cuisine, formally disbanding the Azami administration. A new Council of Ten is born, and the...
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BOOK
Call #: GRAPHIC NOVEL FOO
Location: YA Graphic Novels
copies in: 0 of 1
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by
Alison Cayne
(101)
Summary: Must-have manual contains nine master classes in the fundamentals of cooking.
BOOK
Call #: 641.5 CAY
Location: Adult Nonfiction
copies in: 1 of 1
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(69)
Summary: Choose 3 meals plus 2 snacks to equal 1,500 calories or less.
BOOK
Call #: 641.5635 COO
Location: Adult Nonfiction
copies in: 1 of 1
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by
Courtney Carbone
(24)
Summary: Sam-I-Am cooks green eggs and ham with Mouse and Fox.
BOOK
Call #: J READER SEUSS
Location: Beginning Readers
copies in: 1 of 1
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![The artist, the cook, and the gardener [downloadable ebook] / recipes inspired by painting from the garden](https://images.johnstonlibrary.com/73102@2x.jpg)
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by
Maryjo Koch
(26)
Summary: Great artists and great cooks have long been inspired by gardens and the many sensory gifts they provide. This connection between art, cooking, and the garden is celebrated in this cookbook by artist...
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EBOOK
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by
Camille Aubray
(4,628)
Summary: "For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist's life. The French Riviera, spring 1936: It's off-season...
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BOOK
Call #: F AUBRAY
Location: Adult Fiction
copies in: 1 of 1
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![Cooking mama [Wii]. Cook off.](https://images.johnstonlibrary.com/185206@2x.jpg)
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Summary: Mama is whipping up some kitchen competition by pitting chef against chef! Help Mama cook international dishes from 10 different nations and watch as the realistic foods actually change in appearance...
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VIDEOGAME
Call #: VG WII COO
Location: Juvenile Videogames
copies in: 1 of 1
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by
Edward Behr
(78)
Summary: In The Food and Wine of France, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French...
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BOOK
Call #: 641.5944 BEH
Location: Adult Nonfiction
copies in: 1 of 1
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by
Eric Ripert
(4,251)
Summary: "Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before...
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BOOK
Call #: B RIPERT
Location: Adult Biographies
copies in: 1 of 1
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![32 yolks [CD book] : from my mother's table to working the line](https://images.johnstonlibrary.com/153645@2x.jpg)
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by
Eric Ripert (read by Peter Ganim)
(1)
Summary: Even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. The only place he felt at home was in the kitchen. His...
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AUDIOBOOK
Call #: CD BOOK B RIPERT
Location: Adult CD Books Biography
copies in: 1 of 1
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(114,826)
BOOK
Call #: 641.5 BET
Location: Adult Nonfiction
copies in: 1 of 1
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by
Ronni Lundy
(353)
Summary: "Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the...
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BOOK
Call #: 641.5974 LUN
Location: Adult Nonfiction
copies in: 1 of 1
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by
Jessica Seinfeld
(395)
Summary: The #1 "New York Times"-bestselling author of "Deceptively Delicious" returns with more everyday delicious meals featuring a hidden boost of essential nutrients; more fast and easy recipes under 30...
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BOOK
Call #: 641.563 SEI
Location: Adult Nonfiction
copies in: 0 of 1
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![Georgia cooking in an Oklahoma kitchen [downloadable ebook] / recipes from my family to yours](https://images.johnstonlibrary.com/66485@2x.jpg)
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by
Trisha Yearwood
(1,522)
Summary: She's adored by fans as a country music star, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant recording...
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EBOOK
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by
Jacques Pepin
(842)
Summary: "For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more...
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BOOK
Call #: 641.5944 PEP
Location: Adult Nonfiction
copies in: 1 of 1
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by
Isis Crawford
Summary: The proprietors of A Little Taste of Heaven, their Longely, N.Y., catering company, prepare a Thanksgiving feast for Scrooge-like fireworks manufacturer Monty Field and his family at the Field...
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BOOK
Call #: F CRAWFORD
Location: Adult Fiction
copies in: 1 of 1
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![Double delicious! [downloadable ebook] / good, simple food for busy, complicated lives](https://images.johnstonlibrary.com/54014@2x.jpg)
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by
Jessica Seinfeld
(395)
Summary: The #1 "New York Times"-bestselling author of "Deceptively Delicious" returns with more everyday delicious meals featuring a hidden boost of essential nutrients; more fast and easy recipes under 30...
more »
EBOOK
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by
Valerie Bertinelli
(114)
Summary: "More than 100 recipes for the Italian dishes from the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging."--Provided by publisher.
BOOK
Call #: 641.5945 BER
Location: Adult Nonfiction
copies in: 1 of 1
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by
Jen Lin-Liu
(1,111)
Summary: A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.
BOOK
Call #: 641.822 LIN
Location: Adult Nonfiction
copies in: 1 of 1
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![Harvest kitchen cookbook [downloadable ebook] / savor autumn's best family recipes, a bushel or tips and gifts from the kitchen ... all to warm your home this season](https://images.johnstonlibrary.com/76863@2x.jpg)
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by
Gooseberry Patch
(28)
Summary: A pot of country-style stew simmering on the stovetop, sips of warm cinnamon-spiced cider and the aroma of a golden turkey roasting in the oven ... autumn has arrived, and it's a glorious time! The...
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EBOOK
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![Manly meals and mom's home cooking [downloadable ebook] / cookbooks and gender in modern America](https://images.johnstonlibrary.com/76855@2x.jpg)
![The unofficial Downton Abbey cookbook [downloadable ebook] / from Lady Mary's crab canapes to Mrs. Patmore's Christmas pudding : more than 150 recipes from upstairs and downstairs](https://images.johnstonlibrary.com/70536@2x.jpg)
