|
|
by
Angela Wilkes
(55)
Summary: Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.
BOOK
Call #: J 641.5123 WIL
Location: Juvenile Nonfiction
copies in: 1 of 1
details
|
|
![Cool creepy food art [downloadable ebook] / easy recipes that make food fun to eat!](https://images.johnstonlibrary.com/76922@2x.jpg)
|
|
by
Nancy Tuminelly
Series:
Cool Food Art
(6)
Summary: Provides step-by-step instructions for creating creepy food art, such as a severed finger pizza, eyeball spaghetti, and bloody hand punch; and includes tips on techniques.
|
|
![Hot lunch [downloadable ebook]](https://images.johnstonlibrary.com/55330@2x.jpg)
|
|
by
Alex Bradley
(446)
Summary: When Molly and Cassie are assigned to work in the kitchen as a punishment for their food fight, they realize that the only way they are going to be released from the duty is to cooperate and learn to cook. Includes some recipes.
EBOOK
checking availability...
|
|
![Best food writing 2010 [downloadable ebook]](https://images.johnstonlibrary.com/57926@2x.jpg)
|
|
(251)
EBOOK
checking availability...
|
|
![Foodfest 365! [downloadable ebook] / the officially fun food holiday cookbook](https://images.johnstonlibrary.com/74501@2x.jpg)
|
|
by
Yvan D Lemoine
(42)
Summary: A random mix of recipes with a different recipe for each day of the year.
EBOOK
checking availability...
|
|
|
|
by
Andrew Schloss
(83)
Summary: Explores "cooking at low temperatures over a length of time"--Dust jacket flap.
BOOK
Call #: 641.5884 SCH
Location: Adult Nonfiction
copies in: 0 of 1
details
|
|
|
|
by
Jessie Price
(61)
Summary: In this book, EatingWell delivers hundreds of recipes for every occasion from Super Bowl snacks to Mother's Day brunches to Thanksgiving dinner sand for every type of food. For each of our makeovers,...
more »
BOOK
Call #: 641.5 PRI
Location: Adult Nonfiction
copies in: 1 of 1
details
|
|
![Edible DIY [downloadable ebook] / simple, giftable recipes to savor and share](https://images.johnstonlibrary.com/74573@2x.jpg)
|
|
by
Lucy Baker
(143)
Summary: Edible DIY is a collection of 75 easy recipes--savory and sweet--that are perfect for giving as gifts.
EBOOK
checking availability...
|
|
![Between the lions [DVD]. Get cooking!](https://images.johnstonlibrary.com/72028@2x.jpg)
|
Summary: Get Cooking joins the cubs as they sing, dance, suffer bread-baking disasters, and more, in eight exciting adventures: Stop That Pickle! & Chicks and Salsa; Ruby Sings the Blues & The Camel Dances;...
more »
DVD
Call #: DVD CHILDREN BETWEEN
Location: DVDs Children
copies in: 1 of 1
details
|
|
![The harvest table [downloadable ebook]](https://images.johnstonlibrary.com/68887@2x.jpg)
|
|
(30)
EBOOK
checking availability...
|
|
![The sweet life in Paris [downloadable audiobook] / delicious adventures in the world's most glorious--and perplexing--city](https://www.johnstonlibrary.com/wp_pac/full/images/noimage.gif)
|
|
by
David Lebovitz
(13,591)
Summary: An American pastry chef living in Paris shares his deliciously funny, off-beat, and irreverent look at the City of Lights.
E-AUDIOBOOK
checking availability...
|
|
|
|
by
Yuto Tsukuda
Series:
Food Wars!
(747)
Summary: Fighting to save Alice's society from being abolished by the Azami administration, Ryo Kurokiba, battling as her champion, begins his shokugeki with Central elite Kusunoki. The theme is salmon, and...
more »
BOOK
Call #: GRAPHIC NOVEL FOO
Location: YA Graphic Novels
copies in: 1 of 1
details
|
|
|
|
by
Yuto Tsukuda
Series:
Food Wars!
(364)
Summary: "After a long, hard-fought battle, Soma and the rest of the resisters claim victory in the Regiment de Cuisine, formally disbanding the Azami administration. A new Council of Ten is born, and the...
more »
BOOK
Call #: GRAPHIC NOVEL FOO
Location: YA Graphic Novels
copies in: 1 of 1
details
|
|
|
|
by
Yuto Tsukuda
Series:
Food Wars!
(315)
Summary: "Soma Yukihira|s old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father|s culinary prowess, Soma hones his skills day in and day out until one...
more »
BOOK
Call #: GRAPHIC NOVEL FOO
Location: YA Graphic Novels
copies in: 1 of 1
details
|
|
|
|
by
Alison Cayne
(114)
Summary: Must-have manual contains nine master classes in the fundamentals of cooking.
BOOK
Call #: 641.5 CAY
Location: Adult Nonfiction
copies in: 1 of 1
details
|
|
|
|
by
Martha Stewart
(3,779)
Summary: Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust,...
more »
BOOK
Call #: 641.5 STE
Location: Adult Nonfiction
copies in: 1 of 1
details
|
|
|
|
(73)
Summary: Choose 3 meals plus 2 snacks to equal 1,500 calories or less.
BOOK
Call #: 641.5635 COO
Location: Adult Nonfiction
copies in: 1 of 1
details
|
|
![The artist, the cook, and the gardener [downloadable ebook] / recipes inspired by painting from the garden](https://images.johnstonlibrary.com/73102@2x.jpg)
|
|
by
Maryjo Koch
(28)
Summary: Great artists and great cooks have long been inspired by gardens and the many sensory gifts they provide. This connection between art, cooking, and the garden is celebrated in this cookbook by artist...
more »
EBOOK
checking availability...
|
|
![Cooking mama [Wii]. Cook off.](https://images.johnstonlibrary.com/185206@2x.jpg)
|
Summary: Mama is whipping up some kitchen competition by pitting chef against chef! Help Mama cook international dishes from 10 different nations and watch as the realistic foods actually change in appearance...
more »
VIDEOGAME
Call #: VG WII COO
copies in: 1 of 1
details
|
|
|
|
by
Camille Aubray
(5,647)
Summary: "For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist's life. The French Riviera, spring 1936: It's off-season...
more »
BOOK
Call #: F AUBRAY
Location: Adult Fiction
copies in: 1 of 1
details
|
|
|
|
by
Amy Houts
(3)
Summary: Cooking with children helps them learn more about food and nutrition and the part food plays in all seasons of the year.
BOOK
Call #: 641.568 HOU
Location: Adult Nonfiction
copies in: 1 of 1
details
|
|
|
|
by
Miyuki Kobayashi
Series:
Kitchen Princess
(5,464)
Summary: When it looks like the diner where Najika works might close she returns to her childhood home and cares for her guardian, who has fallen ill.
BOOK
Call #: GRAPHIC NOVEL KIT
Location: YA Graphic Novels
copies in: 1 of 1
details
|
|
|
|
by
Eric Ripert
(4,875)
Summary: "Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before...
more »
BOOK
Call #: B RIPERT
copies in: 1 of 1
details
|
|
![32 yolks [CD book] : from my mother's table to working the line](https://images.johnstonlibrary.com/153645@2x.jpg)
|
|
by
Eric Ripert (read by Peter Ganim)
(1)
Summary: Even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. The only place he felt at home was in the kitchen. His...
more »
AUDIOBOOK
Call #: CD BOOK B RIPERT
copies in: 1 of 1
details
|
|
![32 yolks [eBook] : from my mother's table to working the line](https://images.johnstonlibrary.com/158853@2x.jpg)
|
|
by
Eric Ripert
(4,912)
Summary: "Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before...
more »
EBOOK
checking availability...
|
|
|
|
(120,852)
BOOK
Call #: 641.5 BET
Location: Adult Nonfiction
copies in: 1 of 1
details
|
|
|
|
by
Jessica Seinfeld
(407)
Summary: The #1 "New York Times"-bestselling author of "Deceptively Delicious" returns with more everyday delicious meals featuring a hidden boost of essential nutrients; more fast and easy recipes under 30...
more »
BOOK
Call #: 641.563 SEI
Location: Adult Nonfiction
copies in: 1 of 1
details
|
|
![Georgia cooking in an Oklahoma kitchen [downloadable ebook] / recipes from my family to yours](https://images.johnstonlibrary.com/66485@2x.jpg)
|
|
by
Trisha Yearwood
(1,589)
Summary: She's adored by fans as a country music star, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant recording...
more »
EBOOK
checking availability...
|
|
|
|
by
Edward Behr
(105)
Summary: In The Food and Wine of France, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French...
more »
BOOK
Call #: 641.5944 BEH
Location: Adult Nonfiction
copies in: 1 of 1
details
|
|
|
|
by
Ruth Reichl
(4,897)
Summary: In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its editor-in-chief,...
more »
BOOK
Call #: 641.564 REI
Location: Adult Nonfiction
copies in: 1 of 1
details
|
|
|
![Manly meals and mom's home cooking [downloadable ebook] / cookbooks and gender in modern America](https://images.johnstonlibrary.com/76855@2x.jpg)
![The unofficial Downton Abbey cookbook [downloadable ebook] / from Lady Mary's crab canapes to Mrs. Patmore's Christmas pudding : more than 150 recipes from upstairs and downstairs](https://images.johnstonlibrary.com/70536@2x.jpg)
