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by
Diane Sanfilippo
(146)
Summary: This book explains why avoiding both processed foods and foods commonly marketed as "healthy" -- like grains, legumes, and pasteurized dairy -- will improve how people look and feel and lead to...
more »
BOOK
Call #: 641.5638 SAN
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Susan Mallery
Series:
Fools Gold Series (Susan Mallery)
(1,174)
Summary: Taste the local cuisine of Mallery's fictional town of Fool's Gold, and share in a year's worth of seasonal recipes. When two local chefs find love through food, you'll join them as they flirt, fight, and fall in love.
BOOK
Call #: 641.5 MAL
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Rawia Bishara
(237)
Summary: Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank ... the recipes in 'Olives, Lemons & Za'atar' provide something irresistible for every occasion. These dishes represent...
more »
BOOK
Call #: 641.5956 BIS
Location: Adult Nonfiction
copies in: 1 of 1
details
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Staff Pick
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(24,341)
Summary: "Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing...
more »
BOOK
Call #: 641.5636 THU
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Kristen Miglore
(2,423)
Summary: "An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the...
more »
BOOK
Call #: 641.5 MIG
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Trisha Yearwood
(696)
Summary: Country music star Trisha Yearwood shows how delicious foods and wholesome dishes can be part of the same balanced lifestyle. After years of enjoying decadent Southern comfort food, Trisha's culinary...
more »
BOOK
Call #: 641.5975 YEA
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Christina Lane
(215)
Summary: Love to bake, but wind up finishing every crumb yourself? Learn to downsize your recipes, and make them more realistic for your lifestyle-- and your waistline.
BOOK
Call #: 641.86 LAN
Location: Adult Display - Checkout Desk Center
copies in: 0 of 1
details
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by
Cheryl Day
(283)
Summary: "In this follow-up to their ... first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new...
more »
BOOK
Call #: 641.815 DAY
Location: Adult Display - Checkout Desk Center
copies in: 1 of 1
details
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(198)
BOOK
Call #: 641.5973 COZ
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Matthew Mead
(44)
Summary: Presents more than fifty recipes for snacks, meals, drinks, and desserts inspired by the superheroes of DC Comics, including Kryptonite Krunch granola, Green Arrow kebobs, and Plastic Man pudding.
BOOK
Call #: J 641.5123 MEA
Location: Juvenile Nonfiction
copies in: 1 of 1
details
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by
Stephanie Smith
(207)
Summary: ""Honey, you are 300 sandwiches away from an engagement ring." When New York Post writer Stephanie Smith made a turkey and swiss on white bread for her boyfriend, Eric (aka E), he took one bite and...
more »
BOOK
Call #: 641.84 SMI
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Summer Miller
(26)
Summary: "Profiles of 25 chefs, farmers, and artisans in Nebraska, Iowa, and South Dakota. Featuring more than 50 seasonal recipes and color photography throughout"-- Provided by publisher.
BOOK
Call #: 641.5977 MIL
Location: Adult Nonfiction
copies in: 1 of 1
details
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(1,131)
Summary: Presents a collection of vegetarian, vegan, and gluten-free recipes, with a discussion on the selection, storage, and preparation of ingredients, meat substitutions, and cooking methods and times. --Publisher's description.
BOOK
Call #: 641.5636 COM
Location: Adult Nonfiction
copies in: 1 of 1
details
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![Eat like a dinosaur : [recipe & guidebook for gluten-free kids]](https://images.johnstonlibrary.com/138138@2x.jpg)
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by
Paleo Parents
(532)
Summary: Collection of recipes and projects without grains, dairy, soy and refined sugar that will steer your child toward meats, vegetables, fruits, nuts and healthy fats. For those with food allergies, the...
more »
BOOK
Call #: 641.56318 PAL
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Bob Warden
(600)
Summary: Warden heads back into the kitchen to develop some of his very best pressure cooker recipes ever, including five of his signature recipes that he perfected to even greater heights. Move over slow-cookers, it's time for great food fast!
BOOK
Call #: 641.587 WAR
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Jessica Fechtor
(2,350)
Summary: " M.F.K. Fisher meets Brain on Fire in this exquisite memoir of a 28-year-old food blogger who cooks her way back to health after a near-fatal aneurysm Jessica Fechtor was on top of the world: a...
more »
BOOK
Call #: B FECHTOR
Location: Adult Biographies
copies in: 1 of 1
details
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(556)
Summary: A pressure cooker is capable of delivering perfectly cooked food with deep, slow-cooked flavor on a fast-food time frame-- but when you lock on that lid, you want a recipe you know you can count on....
more »
BOOK
Call #: 641.587 PRE
Location: Adult Nonfiction
copies in: 1 of 1
details
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BOOK
Call #: ARCHIVES 641.5 JOH
Location: Archives
copies in: 1 of 1
details
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by
Paula H Deen
(127)
Summary: "Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and...
more »
BOOK
Call #: 641.5638 DEE
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Nicola Graimes
(150)
Summary: A collection of over 100 simple recipes designed to be both tempting and healthy for young cooks.
BOOK
Call #: J 641.5123 GRA
Location: Juvenile Nonfiction
copies in: 1 of 1
details
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(665)
Summary: Recipes from all eight seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.
BOOK
Call #: 641.5973 COM
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Ruth Reichl
(4,058)
Summary: In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its editor-in-chief,...
more »
BOOK
Call #: 641.564 REI
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Heidi Swanson
(368)
Summary: Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes.
BOOK
Call #: 641.5636 SWA
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Dana Gunders
(549)
Summary: Did you know that the average American throws away around $30 each month in the form of uneaten food? It's time to reduce the kitchen waste you produce, and save money. This book will show you how,...
more »
BOOK
Call #: 641.552 GUN
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Rosanna Pansino
(2,017)
Summary: "The long-awaited first cookbook from the creator and host of the Internet's most popular baking show, Nerdy Nummies: a collection of Rosanna Pansino's all-time favorite geeky recipes as well as...
more »
BOOK
Call #: 641.86 PAN
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Cara Nicoletti
(1,943)
Summary: "As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes...
more »
BOOK
Call #: 641.5 NIC
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Maangchi
(709)
Summary: Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
BOOK
Call #: 641.59519 MAN
Location: Adult Nonfiction
copies in: 0 of 1
details
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by
Milli Taylor
(23)
Summary: Presents a collection of recipes for small bites suitable for serving at parties, featuring such options as Persian sausage rolls with pistachios, rose and raspberry profiteroles, and glazed baked chestnuts wrapped in bacon.
BOOK
Call #: 641.812 TAY
Location: Adult Nonfiction
copies in: 0 of 1
details
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by
Martha Stewart
(176)
Summary: "Snacks, starters, small plates, stylish bites, and sips: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200...
more »
BOOK
Call #: 641.812 STE
Location: Adult Nonfiction
copies in: 1 of 1
details
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Staff Pick
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by
Gina Homolka
(4,647)
Summary: A collection of 150 amazing recipes (125 all-new dishes and 25 must-have favorites ) from the Skinnytaste blogger Gina Homolka.
BOOK
Call #: 641.5635 HOM
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Isa Chandra Moskowitz
(25,204)
Summary: Its easy to live vegan 24/7 with this collection of 250 recipes, menus, and color photos for dishes that taste even better than their non-vegan counterparts. The cookbook offers innovative recipes...
more »
BOOK
Call #: 641.5636 MOS
Location: Adult Nonfiction
copies in: 1 of 1
details
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(356)
Summary: "A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. This next book in the...
more »
BOOK
Call #: 641.815 FOO
Location: Adult Display - Checkout Desk Center
copies in: 0 of 1
details
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by
Alex Stupak
(249)
Summary: "Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empell̤n Taqueria in New York City. Now he'll...
more »
BOOK
Call #: 641.5972 STU
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Ree Drummond
(7,511)
Summary: The blogger and Food Network personality answers that age-old question "What's for Dinner?", bringing together more than 125 simple, step-by-step recipes for delicious dinners the whole family will love.
BOOK
Call #: 641.5973 DRU
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Tal Ronnen
(196)
Summary: "Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his...
more »
BOOK
Call #: 641.5636 RON
Location: Adult Nonfiction
copies in: 1 of 1
details
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![Manly meals and mom's home cooking [downloadable ebook] / cookbooks and gender in modern America](https://images.johnstonlibrary.com/76855@2x.jpg)
