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  • The 2nd international cookbook for kids

    The 2nd international cookbook for kids2008

    by Matthew Locricchio

    (34)

    Summary: "Chef Matthew Locricchio brings us mouthwatering recipes from India, Greece, Thailand, and Brazil specially designed for kids and their families"--Provided by publisher.

    BOOK

    Call #: J 641.59 LOC

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Activities for all year round

    Activities for all year round2003

    by Angela Wilkes

    (4)

    BOOK

    Call #: J 508 WIL

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Addy's cookbook : a peek at dining in the past with meals you can cook today

    Addy's cookbook : a peek at dining in the past with meals you can cook today1994

    (76)

    BOOK

    Call #: J 641.5123 ADD

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • American Girl breakfast & brunch

    American Girl breakfast & brunch2017

    (22)

    Summary: This collection of yummy recipes contains cool ideas for every day of the week -- whether you need grab-and-go meals for busy mornings, want to surprise someone you love with a beautiful breakfast...  more »

    BOOK

    Call #: J 641.52 AME

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • American Heart Association kids' cookboook

    American Heart Association kids' cookboook1993

    (7)

    Summary: A cookbook of recipes for snacks, soups, salads, entrees, desserts and other dishes that are healthy and easy to make.

    BOOK

    Call #: J 641.5123 AME

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Awesome edible kids crafts : 75 super-fun all-natural projects for kids to make and eat

    Awesome edible kids crafts : 75 super-fun all-natural projects for kids to make and eat2019

    by Arena Blake

    (8)

    Summary: This book is just what you need to avoid harmful chemicals and make craft-time cleanup a breeze. Jam-packed with imaginative projects that spark creativity and provide hours of entertainment using...  more »

    BOOK

    Call #: J 641.5123 BLA

    Location: Juvenile Nonfiction

    copies in: 0 of 1 details

  • Bad Piggies' egg recipes

    Bad Piggies' egg recipes2011

    by Bonnier Kirjat Oy

    (33)

    Summary: "Be a pig for a day ... the kitchen is your pigpen and life's good! ... From classics to off the wall, these top-secret egg recipes will fill your tummy and tickle your brain!"--[p.4] Cover.

    BOOK

    Call #: J 641.675 OY

    copies in: 1 of 1 details

  • Bake it : 150 favorite recipes from best-loved DK cookbooks.

    Bake it : 150 favorite recipes from best-loved DK cookbooks.2019

    (15)

    Summary: Young chefs will find sweet and savory recipes for everything from pies and breads to muffins, cookies, and cakes.

    BOOK

    Call #: J 641.815 BAK

    copies in: 1 of 1 details

  • Barbara Beery's pink princess party cookbook

    Barbara Beery's pink princess party cookbook2011

    by Barbara Beery

    (24)

    Summary: Planning tips, decorating ideas, and recipes for 6 different princess-themed children's parties.

    BOOK

    Call #: J 642.4 BEE

    Location: Juvenile Nonfiction

    copies in: 2 of 2 details

  • The big fun kids cookbook

    The big fun kids cookbook2020

    (11)

    Summary: Gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking....  more »

    BOOK

    Call #: J 641.5 BIG

    Location: New Juvenile Nonfiction

    copies in: 0 of 1 details

  • Bread, bread, bread

    Bread, bread, bread1989

    by Ann Morris

    Series: Around The World

    (251)

    Summary: Celebrates the many different kinds of bread and how it may be enjoyed all over the world.

    BOOK

    Call #: J 641.815 MOR

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Candy construction : how to build edible race cars, castles, and other cool stuff out of store-bought candy!

    Candy construction : how to build edible race cars, castles, and other cool stuff out of store-bought candy!2010

    by Sharon Bowers

    (29)

    Summary: Sharon Bowers reveals how inexpensive and readily available store-bought candy offers an irresistable treasure trove of crafting material. Projects offer plans for complete tabletop scenes, including...  more »

    BOOK

    Call #: J 641.86 BOW

    copies in: 0 of 1 details

  • Caution in the kitchen! : germs, allergies, and other health concerns

    Caution in the kitchen! : germs, allergies, and other health concerns2016

    by Jennifer Boothroyd

    Series: Lightning Bolt Books. Healthy Eating

    (1)

    Summary: "This title provides an educational introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting...  more »

    BOOK

    Call #: J 363.192 BOO

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Chef junior : 100 super delicious recipes by kids for kids

    Chef junior : 100 super delicious recipes by kids for kids2020

    by Will Bartlett

    (7)

    Summary: This fun and inspiring guide to preparing real food is written by kids, for kids! Cookbooks for kids often focus on bland "child-friendly" fare, but the authors of "Chef Junior," five young cooks...  more »

    BOOK

    Call #: J 641.5 BAR

    Location: New Juvenile Nonfiction

    copies in: 0 of 1 details

  • Children's quick & easy cookbook

    Children's quick & easy cookbook1997

    by Angela Wilkes

    (55)

    Summary: Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.

    BOOK

    Call #: J 641.5123 WIL

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • The children's step by step cookbook

    The children's step by step cookbook2000

    by Angela Wilkes

    (69)

    BOOK

    Call #: J 641.5 WIL

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Colonial cooking

    Colonial cooking2000

    by Susan Dosier

    Series: Exploring History Through Simple Recipes

    (7)

    Summary: Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.

    BOOK

    Call #: J 641.5973 DOS

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Complete children's cookbook

    Complete children's cookbook2015

    by Jill Bloomfield

    (57)

    Summary: This book features over 150 delicious recipes to get you and your kids in the kitchen. From eggy bread to sunflower loaves, lamb hotpot to ice cream, there's a scrumptious recipe for every occasion...  more »

    BOOK

    Call #: J 641.5123 BLO

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • The complete cookbook for young chefs.

    The complete cookbook for young chefs.2018

    (294)

    Summary: For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to kids in the kitchen! Using kid-tested and approved recipes, America's...  more »

    BOOK

    Call #: J 641.5 COM

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Cooking art : easy edible art for young children

    Cooking art : easy edible art for young children1997

    by MaryAnn F Kohl

    (17)

    BOOK

    Call #: J 641.5123 KOH

    copies in: 0 of 1 details

  • Cooking class global feast! : 44 recipes that celebrate the world's cultures

    Cooking class global feast! : 44 recipes that celebrate the world's cultures2019

    by Deanna F Cook

    (5)

    Summary: Food is a fun way to celebrate diversity, and in her new kids' cookbook, author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills...  more »

    BOOK

    Call #: J 641.59 COO

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes

    Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes2004

    by Alison Behnke

    (13)

    Summary: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.

    BOOK

    Call #: J 641.597291 BEH

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Cooking the English way : revised and expanded to include new low-fat and vegetarian recipes

    Cooking the English way : revised and expanded to include new low-fat and vegetarian recipes2003

    by Barbara W Hill

    (26)

    BOOK

    Call #: J 641.5942 HIL

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Cooking the French way

    Cooking the French way2002

    by Lynne Marie Waldee

    (31)

    Summary: An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.

    BOOK

    Call #: J 641.5944 WAL

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Cooking the Israeli way

    Cooking the Israeli way2001

    by Josephine Bacon

    (14)

    Summary: An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.

    BOOK

    Call #: J 641.595694 BAC

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Cooking the Italian way

    Cooking the Italian way2002

    by Alphonse Bisignano

    Series: Easy Menu Ethnic Cookbooks

    (15)

    BOOK

    Call #: J 641.5945 BIS

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Cooking the Korean way

    Cooking the Korean way2003

    by Okwha Chung

    (32)

    Summary: Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

    BOOK

    Call #: J 641.59519 CHU

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Cooking the Mexican way

    Cooking the Mexican way2002

    by Rosa Coronado

    (20)

    BOOK

    Call #: J 641.5972 COR

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Cooking the Vietnamese way

    Cooking the Vietnamese way2002

    by Chi Nguyen

    (16)

    Summary: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.

    BOOK

    Call #: J 641.59597 NGU

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Crafts for kids.

    Crafts for kids.2003

    (2)

    BOOK

    Call #: J 745.5 CRA

    Location: Juvenile Nonfiction

    copies in: 4 of 4 details

  • Crafty science

    Crafty science2018

    by Jane Bull

    (13)

    Summary: Hands-on crafty science book introduces children to science concepts through craft projects with everyday objects. Combines art, craft, and cooking activities with scientific learning. Children can...  more »

    BOOK

    Call #: J 507.8 BUL

    Location: Juvenile Nonfiction

    copies in: 0 of 1 details

  • Eat your math homework : recipes for hungry minds

    Eat your math homework : recipes for hungry minds2011

    by Ann McCallum

    (71)

    Summary: Explore math in the kitchen using six simple recipes.

    BOOK

    Call #: J 641.501 MCC

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Fairies cookbook

    Fairies cookbook2007

    by Barbara Beery

    (78)

    Summary: Uses colorful photos and step-by-step instructions to show how to cook fairy-themed treats, including fancy fairy cakes, unicorn calzones, and pixie pancakes.

    BOOK

    Call #: J 641.5 BEE

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Felicity's cookbook : a peek at dining in the past with meals you can cook today

    Felicity's cookbook : a peek at dining in the past with meals you can cook today1994

    (108)

    BOOK

    Call #: J 641.5123 FEL

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Fish and fowl : easy and awesome sandwiches for kids

    Fish and fowl : easy and awesome sandwiches for kids2017

    by Alison Deering

    Series: Savvy. Between The Bread

    (3)

    Summary: Anyone can make a great sandwich that's the beauty of America's favorite food. And thanks to this fully-illustrated cookbook, kids who don't eat red meat can easily assemble and eat a variety of...  more »

    BOOK

    Call #: J 641.84 DEE

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Food and recipes of the Native Americans

    Food and recipes of the Native Americans1997

    by George Erdosh

    (8)

    Summary: Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.

    BOOK

    Call #: J 641.5973 ERD

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Gifts to make and eat

    Gifts to make and eat2001

    by Elizabeth MacLeod

    Series: Kids Can Do It

    (4)

    Summary: Books in the first-rate Kids Can Do It series continue to give children an opportunity to develop craft skills by providing projects that are both age appropriate and lots of fun. Gifts assumes that...  more »

    BOOK

    Call #: J 641.5123 MAC

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Grow it, cook it

    Grow it, cook it2008

    (67)

    Summary: Showing how to grow plants and then how to use them in delicious kid-appealing recipes, "Grow It, Cook It" is more than a cookbook--it offers a fresh approach to healthy eating by getting children involved in food right from the start!

    BOOK

    Call #: J 635 GRO

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Honest pretzels : and 64 other amazing recipes for cooks ages 8 & up

    Honest pretzels : and 64 other amazing recipes for cooks ages 8 & up1999

    by Mollie Katzen

    (164)

    Summary: Provides step-by-step instructions for a variety of recipes, arranged in such categories as "Breakfast Specials," "Soups, Sandwiches & Salads for Lunch or Supper, " and "Desserts and a Few Baked...  more »

    BOOK

    Call #: J 641.5123 KAT

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • How did that get to my table? Pasta

    How did that get to my table? Pasta2010

    by Emily J Dolbear

    Summary: Explains what pasta is, describes a wheat farm, looks at how pasta gets from factory to market, and discusses some of the ways in which pasta is used.

    BOOK

    Call #: J 664.755 DOL

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details