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  • Garlic and sapphires : the secret life of a critic in disguise

    Garlic and sapphires : the secret life of a critic in disguise2006

    by Ruth Reichl

    (33,525)

    Summary: The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.

    BOOK

    Call #: BK CLUB 641.5 REI

    Location: Book Club Sets

    copies in: 15 of 15 details