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  • Unicorn food : natural recipes for edible rainbows

    Unicorn food : natural recipes for edible rainbows2018

    by Sandra Mahut , photographer

    (71)

    Summary: No unicorns were harmed in the making of this food! But unicorns have magically inspired all the recipes in this book adding technicolor sparkle to your sushi and fairytale magic to your mocktails....  more »

    BOOK

    Call #: J 641.5 MAH

    Location: Juvenile Nonfiction

    copies in: 0 of 1 details

  • The complete cookbook for young chefs.

    The complete cookbook for young chefs.2018

    (120)

    Summary: For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to kids in the kitchen! Using kid-tested and approved recipes, America's...  more »

    BOOK

    Call #: J 641.5 COM

    Location: Juvenile Nonfiction

    copies in: 0 of 1 details

  • You can cook

    You can cook2010

    by Annabel Karmel

    (33)

    Summary: A cookbook for children that teaches basic skills and techniques and features healthy recipes that encourage children to choose ingredients and flavor combinations while they learn about nutrition and kitchen hygiene.

    BOOK

    Call #: J 641.5123 KAR

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • The young chef : recipes and techniques for kids who love to cook

    The young chef : recipes and techniques for kids who love to cook2016

    by Mark Ainsworth

    (28)

    Summary: Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.

    BOOK

    Call #: J 641.5123 AIN

    Location: Juvenile Nonfiction

    copies in: 0 of 1 details

  • Complete children's cookbook

    Complete children's cookbook2015

    by Jill Bloomfield

    (47)

    Summary: This book features over 150 delicious recipes to get you and your kids in the kitchen. From eggy bread to sunflower loaves, lamb hotpot to ice cream, there's a scrumptious recipe for every occasion...  more »

    BOOK

    Call #: J 641.5123 BLO

    Location: Juvenile Nonfiction

    copies in: 0 of 1 details

  • The official DC super hero cookbook

    The official DC super hero cookbook2013

    by Matthew Mead

    (45)

    Summary: Presents more than fifty recipes for snacks, meals, drinks, and desserts inspired by the superheroes of DC Comics, including Kryptonite Krunch granola, Green Arrow kebobs, and Plastic Man pudding.

    BOOK

    Call #: J 641.5123 MEA

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Kids' fun & healthy cookbook

    Kids' fun & healthy cookbook2007

    by Nicola Graimes

    (151)

    Summary: A collection of over 100 simple recipes designed to be both tempting and healthy for young cooks.

    BOOK

    Call #: J 641.5123 GRA

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Kids bake! : 100+ sweet and savory recipes.

    Kids bake! : 100+ sweet and savory recipes.2018

    (8)

    Summary: Easy recipes for beginning bakers. The majority of recipes in this kids' cookbook focus on sweets, but there are savory recipes, too, including a section for pizza.

    BOOK

    Call #: J 641.815 KID

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Crafty science

    Crafty science2018

    by Jane Bull

    (7)

    Summary: Hands-on crafty science book introduces children to science concepts through craft projects with everyday objects. Combines art, craft, and cooking activities with scientific learning. Children can...  more »

    BOOK

    Call #: J 507.8 BUL

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Unicorn food : magical recipes for sweets, eats & treats

    Unicorn food : magical recipes for sweets, eats & treats2018

    by Rachel Johnson

    (20)

    Summary: Filled with plenty of sugar and magical recipes, this book is for those who seek joy in sprinkles, have glitter running through their veins, and believe that rainbows are a way of life. This cookbook...  more »

    BOOK

    Call #: J 641.5 JOH

    Location: Juvenile Nonfiction

    copies in: 0 of 1 details

  • Awesome edible kids crafts : 75 super-fun all-natural projects for kids to make and eat

    Awesome edible kids crafts : 75 super-fun all-natural projects for kids to make and eat2019

    by Arena Blake

    (6)

    Summary: This book is just what you need to avoid harmful chemicals and make craft-time cleanup a breeze. Jam-packed with imaginative projects that spark creativity and provide hours of entertainment using...  more »

    BOOK

    Call #: J 641.5123 BLA

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Roald Dahl's revolting recipes

    Roald Dahl's revolting recipes1997

    by Roald Dahl

    (3,063)

    Summary: A practical guide to making such treats as: Willy Wonka's nutty crunch, George's marvelous medicine chicken soup, hair toffee to make hair grow on bald men, hot ice cream for cold days, candy-coated...  more »

    BOOK

    Call #: J 641.5123 DAH

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Barbara Beery's pink princess party cookbook

    Barbara Beery's pink princess party cookbook2011

    by Barbara Beery

    (23)

    Summary: Planning tips, decorating ideas, and recipes for 6 different princess-themed children's parties.

    BOOK

    Call #: J 641.5123 BEE

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Eat your math homework : recipes for hungry minds

    Eat your math homework : recipes for hungry minds2011

    by Ann McCallum

    (69)

    Summary: Explore math in the kitchen using six simple recipes.

    BOOK

    Call #: J 641.501 MCC

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Activities for all year round

    Activities for all year round2003

    by Angela Wilkes

    (4)

    BOOK

    Call #: J 508 WIL

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • American Heart Association kids' cookboook

    American Heart Association kids' cookboook1993

    (7)

    Summary: A cookbook of recipes for snacks, soups, salads, entrees, desserts and other dishes that are healthy and easy to make.

    BOOK

    Call #: J 641.5123 AME

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Kids cooking : students prepare and eat foods from around the world

    Kids cooking : students prepare and eat foods from around the world2018

    by George Ancona

    (16)

    Summary: Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort...  more »

    BOOK

    Call #: J 641.5123 ANC

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Fish and fowl : easy and awesome sandwiches for kids

    Fish and fowl : easy and awesome sandwiches for kids2017

    by Alison Deering

    Series: Savvy. Between The Bread

    (3)

    Summary: Anyone can make a great sandwich that's the beauty of America's favorite food. And thanks to this fully-illustrated cookbook, kids who don't eat red meat can easily assemble and eat a variety of...  more »

    BOOK

    Call #: J 641.84 DEE

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Cooking class global feast! : 44 recipes that celebrate the world's cultures

    Cooking class global feast! : 44 recipes that celebrate the world's cultures2019

    by Deanna F Cook

    (3)

    Summary: Food is a fun way to celebrate diversity, and in her new kids' cookbook, author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills...  more »

    BOOK

    Call #: J 641.59 COO

    Location: New Juvenile Nonfiction

    copies in: 0 of 1 details

  • American Girl breakfast & brunch

    American Girl breakfast & brunch2017

    (18)

    Summary: This collection of yummy recipes contains cool ideas for every day of the week -- whether you need grab-and-go meals for busy mornings, want to surprise someone you love with a beautiful breakfast...  more »

    BOOK

    Call #: J 641.52 AME

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Happy Thanksgiving!

    Happy Thanksgiving!1987

    by Carol Barkin

    (4)

    Summary: Discusses the significance of Thanksgiving, suggests various projects and activities for celebrating it, and provides recipes for the holiday.

    BOOK

    Call #: J 394.2649 BAR

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • The manga cookbook

    The manga cookbook2007

    by Yoko Ishihara

    (467)

    Summary: Reading manga sure can make a person hungry! Food appears frequently in Japanese comics, but what exactly is it that the characters are eating? This illustrated step-by-step guide shows you how to...  more »

    BOOK

    Call #: J 641.5952 ISH

    Location: Juvenile Nonfiction

    copies in: 2 of 2 details

  • How did that get to my table? Pasta

    How did that get to my table? Pasta2010

    by Emily J Dolbear

    Summary: Explains what pasta is, describes a wheat farm, looks at how pasta gets from factory to market, and discusses some of the ways in which pasta is used.

    BOOK

    Call #: J 664.755 DOL

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Candy construction : how to build edible race cars, castles, and other cool stuff out of store-bought candy!

    Candy construction : how to build edible race cars, castles, and other cool stuff out of store-bought candy!2010

    by Sharon Bowers

    (26)

    Summary: Sharon Bowers reveals how inexpensive and readily available store-bought candy offers an irresistable treasure trove of crafting material. Projects offer plans for complete tabletop scenes, including...  more »

    BOOK

    Call #: J 641.86 BOW

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Bad Piggies' egg recipes

    Bad Piggies' egg recipes2011

    by Bonnier Kirjat Oy

    (34)

    Summary: "Be a pig for a day ... the kitchen is your pigpen and life's good! ... From classics to off the wall, these top-secret egg recipes will fill your tummy and tickle your brain!"--[p.4] Cover.

    BOOK

    Call #: J 641.675 OY

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Usborne Christmas baking for children

    Usborne Christmas baking for children2009

    by Fiona Patchett

    (10)

    Summary: Provides over fifteen recipes for Christmas cookies and confections, including classic gingerbread houses and fruitcake as well as traditional treats such as lebkuchen, stollen, and mince pies.

    BOOK

    Call #: J 641.5 PAT

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • The world in your lunch box : [the wacky history and weird science of everyday foods]

    The world in your lunch box :2012

    by Claire Eamer

    (80)

    Summary: Contains information about historical food practices and humorous food facts.

    BOOK

    Call #: J 641.3 EAM

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • 100 most disgusting things on the planet

    100 most disgusting things on the planet2010

    by Anna Claybourne

    (163)

    Summary: Presents facts about disgusting things, organized into such categories as animals, food, and the human body.

    BOOK

    Call #: J 031.02 CLA

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • The omnivore's dilemma : the secrets behind what you eat

    The omnivore's dilemma : the secrets behind what you eat2015

    by Michael Pollan

    (170,771)

    Summary: An adaptation of the famous book offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.

    BOOK

    Call #: J 394.12 POL

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Our food : a healthy serving of science and poems

    Our food : a healthy serving of science and poems2016

    by Grace Lin

    (53)

    Summary: Introduces the five food groups and the benefits of nutritional eating.

    BOOK

    Call #: J 613.2 LIN

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Eat this! : how fast-food marketing gets you to buy junk (and how to fight back)

    Eat this! : how fast-food marketing gets you to buy junk (and how to fight back)2018

    by Andrea Curtis

    (53)

    Summary: Examines how the fast-food industry uses advertising and marketing to influence children and young adults, while providing means and measures to combat the problem.

    BOOK

    Call #: J 659.1 CUR

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Caution in the kitchen! : germs, allergies, and other health concerns

    Caution in the kitchen! : germs, allergies, and other health concerns2016

    by Jennifer Boothroyd

    Series: Lightning Bolt Books. Healthy Eating

    Summary: "This title provides an educational introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting...  more »

    BOOK

    Call #: J 363.192 BOO

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Bread, bread, bread

    Bread, bread, bread1989

    by Ann Morris

    Series: Around The World

    (245)

    Summary: Celebrates the many different kinds of bread and how it may be enjoyed all over the world.

    BOOK

    Call #: J 641.815 MOR

    Location: Juvenile Nonfiction

    copies in: 1 of 1 details

  • Kitchen science lab for kids : 52 mouth-watering recipes and the everyday science that makes them taste amazing

    Kitchen science lab for kids : 52 mouth-watering recipes and the everyday science that makes them taste amazing2019

    by Liz Lee Heinecke

    (31)

    Summary: When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, sauť, or ferment food. Knowing...  more »

    BOOK

    Call #: J 641.5 HEI

    Location: New Juvenile Nonfiction

    copies in: 0 of 1 details