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  • A cook's tour of Iowa

    A cook's tour of Iowa1988

    by Susan Puckett

    (7)

    BOOK

    Call #: 641.5973 PUC

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Cooking slow : recipes for slowing down and cooking more

    Cooking slow : recipes for slowing down and cooking more2013

    by Andrew Schloss

    (83)

    Summary: Explores "cooking at low temperatures over a length of time"--Dust jacket flap.

    BOOK

    Call #: 641.5884 SCH

    Location: Adult Nonfiction

    copies in: 0 of 1 details

  • College cooking : feed yourself and your friends

    College cooking : feed yourself and your friends2007

    by Megan Carle

    (91)

    BOOK

    Call #: 641.5 CAR

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • EatingWell comfort foods made healthy : the classic makeover cookbook

    EatingWell comfort foods made healthy : the classic makeover cookbook2009

    by Jessie Price

    (61)

    Summary: In this book, EatingWell delivers hundreds of recipes for every occasion from Super Bowl snacks to Mother's Day brunches to Thanksgiving dinner sand for every type of food. For each of our makeovers,...  more »

    BOOK

    Call #: 641.5 PRI

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The Haven's Kitchen cooking school : recipes and inspiration to build a lifetime of confidence in the kitchen

    The Haven's Kitchen cooking school : recipes and inspiration to build a lifetime of confidence in the kitchen2017

    by Alison Cayne

    (111)

    Summary: Must-have manual contains nine master classes in the fundamentals of cooking.

    BOOK

    Call #: 641.5 CAY

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Martha Stewart's cooking school : lessons and recipes for the home cook

    Martha Stewart's cooking school : lessons and recipes for the home cook2008

    by Martha Stewart

    (3,769)

    Summary: Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust,...  more »

    BOOK

    Call #: 641.5 STE

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Madhur Jaffrey's quick & easy Indian cooking.

    Madhur Jaffrey's quick & easy Indian cooking.2008

    by Madhur Jaffrey

    (522)

    BOOK

    Call #: 641.5954 JAF

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Cooking light mix & match low-calorie cookbook

    Cooking light mix & match low-calorie cookbook2010

    (73)

    Summary: Choose 3 meals plus 2 snacks to equal 1,500 calories or less.

    BOOK

    Call #: 641.5635 COO

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The best of Amish cooking : traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks

    The best of Amish cooking : traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks1988

    by Phyllis Pellman Good

    (53)

    BOOK

    Call #: 641.5 GOO

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Cooking around the calendar with kids : holiday and seasonal food and fun

    Cooking around the calendar with kids : holiday and seasonal food and fun2001

    by Amy Houts

    (3)

    Summary: Cooking with children helps them learn more about food and nutrition and the part food plays in all seasons of the year.

    BOOK

    Call #: 641.568 HOU

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Georgia cooking in an Oklahoma kitchen : recipes from my family to yours

    Georgia cooking in an Oklahoma kitchen : recipes from my family to yours2008

    by Trisha Yearwood

    (1,585)

    BOOK

    Call #: 641.5975 YEA

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The unofficial Downton Abbey cookbook : from Lady Mary's crab canapes to Daisy's mousse au chocolat : more than 150 recipes from upstairs and downstairs

    The unofficial Downton Abbey cookbook : from Lady Mary's crab canapes to Daisy's mousse au chocolat : more than 150 recipes from upstairs and downstairs2014

    by Emily Ansara Baines

    (601)

    BOOK

    Call #: 641.5941 BAI

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Better Homes and Gardens new cook book : gifts from the kitchen : fun, festive gifts to share year-round.

    Better Homes and Gardens new cook book : gifts from the kitchen : fun, festive gifts to share year-round.2012

    (119,520)

    BOOK

    Call #: 641.5 BET

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Double delicious! : good, simple food for busy, complicated lives

    Double delicious! : good, simple food for busy, complicated lives2010

    by Jessica Seinfeld

    (405)

    Summary: The #1 "New York Times"-bestselling author of "Deceptively Delicious" returns with more everyday delicious meals featuring a hidden boost of essential nutrients; more fast and easy recipes under 30...  more »

    BOOK

    Call #: 641.563 SEI

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The blue ribbon country cookbook : the new standard of American cooking

    The blue ribbon country cookbook : the new standard of American cooking2007

    by Diane Roupe

    (47)

    BOOK

    Call #: 641.5977 ROU

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The food & wine of France : eating and drinking from Champagne to Provence

    The food & wine of France : eating and drinking from Champagne to Provence2016

    by Edward Behr

    (101)

    Summary: In The Food and Wine of France, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French...  more »

    BOOK

    Call #: 641.5944 BEH

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • My kitchen year : 136 recipes that saved my life

    My kitchen year : 136 recipes that saved my life2015

    by Ruth Reichl

    (4,407)

    Summary: In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its editor-in-chief,...  more »

    BOOK

    Call #: 641.564 REI

    Location: Adult Nonfiction

    copies in: 0 of 1 details

  • Essential Pepin : more than 700 all-time favorites from my life in food

    Essential Pepin : more than 700 all-time favorites from my life in food2011

    by Jacques Pepin

    (903)

    Summary: "For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more...  more »

    BOOK

    Call #: 641.5944 PEP

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The Blue Zones kitchen : 100 recipes to live to 100

    The Blue Zones kitchen : 100 recipes to live to 1002019

    by Dan Buettner

    (841)

    Summary: Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish -- for...  more »

    BOOK

    Call #: 641.563 BUE

    Location: Adult Nonfiction

    copies in: 1 of 2 details

  • Mexican made easy : everyday ingredients, extraordinary flavor

    Mexican made easy : everyday ingredients, extraordinary flavor2011

    by Marcela Valladolid

    (153)

    BOOK

    Call #: 641.5972 VAL

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Campground cookery

    Campground cookery1989

    by Brenda Kulibert

    (15)

    BOOK

    Call #: 641.5782 KUL

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The bonne femme cookbook : simple, splendid food that French women cook every day

    The bonne femme cookbook : simple, splendid food that French women cook every day2011

    by Winifred Moranville

    (171)

    BOOK

    Call #: 641.5944 MOR

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • One dish at a time : delicious recipes and stories from my Italian-American childhood and beyond

    One dish at a time : delicious recipes and stories from my Italian-American childhood and beyond2012

    by Valerie Bertinelli

    (138)

    Summary: "More than 100 recipes for the Italian dishes from the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging."--Provided by publisher.

    BOOK

    Call #: 641.5945 BER

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • On the noodle road : from Beijing to Rome, with love and pasta

    On the noodle road : from Beijing to Rome, with love and pasta2013

    by Jen Lin-Liu

    (1,179)

    Summary: A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.

    BOOK

    Call #: 641.822 LIN

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Mary Engelbreit's autumn craft book

    Mary Engelbreit's autumn craft book1996

    by Mary Engelbreit

    (49)

    BOOK

    Call #: 745.5941 ENG

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The flexitarian table : inspired, flexible meals for vegetarians, meat lovers, and everyone in between

    The flexitarian table : inspired, flexible meals for vegetarians, meat lovers, and everyone in between2007

    by Peter Berley

    (231)

    BOOK

    Call #: 641.5 BER

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Simply Christmas cookbook : recipes for the holiday season / [compiled by Marla Tipton].

    Simply Christmas cookbook : recipes for the holiday season / .2009

    (4)

    BOOK

    Call #: 641.568 SIM

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The new American plate cookbook : Recipes for a healthy weight and a healthy life

    The new American plate cookbook : Recipes for a healthy weight and a healthy life2005

    (70)

    BOOK

    Call #: 641.563 NEW

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The new potluck : the best recipes for today's

    The new potluck : the best recipes for today's "bring-a-dish" meals.2006

    BOOK

    Call #: 641.5 NEW

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Cafe Wisconsin cookbook

    Cafe Wisconsin cookbook2007

    by Joanne Raetz Stuttgen

    (3)

    BOOK

    Call #: 641.5977 STU

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Cooking the Indian way

    Cooking the Indian way2002

    by Vijay Madavan

    (29)

    Summary: An introduction to the cuisine and culture of India, including information about the country's social life and customs.

    BOOK

    Call #: 641.5954 MAD

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Delish : eat like every day's the weekend

    Delish : eat like every day's the weekend2018

    by Joanna Saltz

    (343)

    Summary: Love to eat? Delish.com provides helpful, shareable recipes that are meant to be devoured, not perfected. Saltz provides everything you want right in your hands, from appetizers to show-stopping...  more »

    BOOK

    Call #: 641.5 SAL

    Location: Adult Displays - Nonfiction Aisle

    copies in: 1 of 1 details

  • Voracious : a hungry reader cooks her way through great books

    Voracious : a hungry reader cooks her way through great books2015

    by Cara Nicoletti

    (2,025)

    Summary: "As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes...  more »

    BOOK

    Call #: 641.5 NIC

    Location: Adult Nonfiction

    copies in: 0 of 1 details

  • Food, health, and happiness : 115 on-point recipes for great meals and a better life

    Food, health, and happiness : 115 on-point recipes for great meals and a better life2017

    by Oprah Winfrey

    (1,062)

    Summary: Oprah Winfrey will be the first to tell you she has had a complicated relationship with food. It's been both a source of delight and comfort for her, but also the cause of an ongoing struggle with...  more »

    BOOK

    Call #: 641.563 WIN

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Christopher Kimball's Milk Street : the new home cooking

    Christopher Kimball's Milk Street : the new home cooking2017

    by Christopher Kimball

    (281)

    Summary: The first cookbook connected to Milk Street's public television show delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts.

    BOOK

    Call #: 641.5 KIM

    Location: Adult Nonfiction

    copies in: 0 of 1 details

  • The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen

    The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen2012

    (2,719)

    Summary: In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.

    BOOK

    Call #: 641.3 SCI

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • I'm just here for the food : food + heat = cooking

    I'm just here for the food : food + heat = cooking2006

    by Alton Brown

    (21,250)

    BOOK

    Call #: 641.5 BRO

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Superfast suppers : speedy solutions for dinner dilemmas

    Superfast suppers : speedy solutions for dinner dilemmas2003

    (57)

    BOOK

    Call #: 641.555 SUP

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Simple : effortless food, big flavors

    Simple : effortless food, big flavors2016

    by Diana Henry

    (451)

    BOOK

    Call #: 641.5 HEN

    Location: Adult Nonfiction

    copies in: 0 of 1 details

  • From junk food to joy food : all the foods you love to eat...only better

    From junk food to joy food : all the foods you love to eat...only better2016

    by Joy Bauer

    (266)

    Summary: Author and TODAY show nutrition expert Joy Bauer revamps your favorite indulgent recipes to allow you to enjoy both delicious food and good health, using simple tricks that cut calories, fat, sugar, and sodium

    BOOK

    Call #: 641.5635 BAU

    Location: Adult Nonfiction

    copies in: 1 of 1 details