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  • My kitchen year : 136 recipes that saved my life

    My kitchen year : 136 recipes that saved my life2015

    by Ruth Reichl

    (4,159)

    Summary: In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its editor-in-chief,...  more »

    BOOK

    Call #: 641.564 REI

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The food lab : better home cooking through science

    The food lab : better home cooking through science2015

    by J. Kenji López-Alt

    (7,725)

    Summary: "As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you...  more »

    BOOK

    Call #: 664 LOP

    Location: Adult Nonfiction

    copies in: 0 of 1 details

  • Cooking slow : recipes for slowing down and cooking more

    Cooking slow : recipes for slowing down and cooking more2013

    by Andrew Schloss

    (81)

    Summary: Explores "cooking at low temperatures over a length of time"--Dust jacket flap.

    BOOK

    Call #: 641.5884 SCH

    Location: Adult Display - Checkout Desk Center

    copies in: 1 of 1 details

  • College cooking : feed yourself and your friends

    College cooking : feed yourself and your friends2007

    by Megan Carle

    (89)

    BOOK

    Call #: 641.5 CAR

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Fried walleye & cherry pie : midwestern writers on food

    Fried walleye & cherry pie : midwestern writers on food2013

    (94)

    Summary: "A collection of essays exploring the foods and food culture of the American Midwest"-- Provided by publisher.

    BOOK

    Call #: 641.5977 FRI

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The Haven's Kitchen cooking school : recipes and inspiration to build a lifetime of confidence in the kitchen

    The Haven's Kitchen cooking school : recipes and inspiration to build a lifetime of confidence in the kitchen2017

    by Alison Cayne

    (104)

    Summary: Must-have manual contains nine master classes in the fundamentals of cooking.

    BOOK

    Call #: 641.5 CAY

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Cooking light mix & match low-calorie cookbook

    Cooking light mix & match low-calorie cookbook2010

    (70)

    Summary: Choose 3 meals plus 2 snacks to equal 1,500 calories or less.

    BOOK

    Call #: 641.5635 COO

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The food & wine of France : eating and drinking from Champagne to Provence

    The food & wine of France : eating and drinking from Champagne to Provence2016

    by Edward Behr

    (86)

    Summary: In The Food and Wine of France, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French...  more »

    BOOK

    Call #: 641.5944 BEH

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Victuals : an Appalachian journey, with recipes

    Victuals : an Appalachian journey, with recipes2016

    by Ronni Lundy

    (366)

    Summary: "Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the...  more »

    BOOK

    Call #: 641.5974 LUN

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Better Homes and Gardens new cook book : gifts from the kitchen : fun, festive gifts to share year-round.

    Better Homes and Gardens new cook book : gifts from the kitchen : fun, festive gifts to share year-round.2012

    (116,880)

    BOOK

    Call #: 641.5 BET

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The unofficial Downton Abbey cookbook : from Lady Mary's crab canapes to Daisy's mousse au chocolat : more than 150 recipes from upstairs and downstairs

    The unofficial Downton Abbey cookbook : from Lady Mary's crab canapes to Daisy's mousse au chocolat : more than 150 recipes from upstairs and downstairs2014

    by Emily Ansara Baines

    (581)

    BOOK

    Call #: 641.5941 BAI

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Double delicious! : good, simple food for busy, complicated lives

    Double delicious! : good, simple food for busy, complicated lives2010

    by Jessica Seinfeld

    (400)

    Summary: The #1 "New York Times"-bestselling author of "Deceptively Delicious" returns with more everyday delicious meals featuring a hidden boost of essential nutrients; more fast and easy recipes under 30...  more »

    BOOK

    Call #: 641.563 SEI

    Location: Adult Nonfiction

    copies in: 0 of 1 details

  • Essential Pepin : more than 700 all-time favorites from my life in food

    Essential Pepin : more than 700 all-time favorites from my life in food2011

    by Jacques Pepin

    (867)

    Summary: "For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more...  more »

    BOOK

    Call #: 641.5944 PEP

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The Blue Zones kitchen : 100 recipes to live to 100

    The Blue Zones kitchen : 100 recipes to live to 1002019

    by Dan Buettner

    (127)

    Summary: Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish -- for...  more »

    BOOK

    on order

  • Mexican made easy : everyday ingredients, extraordinary flavor

    Mexican made easy : everyday ingredients, extraordinary flavor2011

    by Marcela Valladolid

    (148)

    BOOK

    Call #: 641.5972 VAL

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • On the noodle road : from Beijing to Rome, with love and pasta

    On the noodle road : from Beijing to Rome, with love and pasta2013

    by Jen Lin-Liu

    (1,138)

    Summary: A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.

    BOOK

    Call #: 641.822 LIN

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • One dish at a time : delicious recipes and stories from my Italian-American childhood and beyond

    One dish at a time : delicious recipes and stories from my Italian-American childhood and beyond2012

    by Valerie Bertinelli

    (121)

    Summary: "More than 100 recipes for the Italian dishes from the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging."--Provided by publisher.

    BOOK

    Call #: 641.5945 BER

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The bonne femme cookbook : simple, splendid food that French women cook every day

    The bonne femme cookbook : simple, splendid food that French women cook every day2011

    by Winifred Moranville

    (167)

    BOOK

    Call #: 641.5944 MOR

    Location: Adult Nonfiction

    copies in: 0 of 1 details

  • Delish : eat like every day's the weekend

    Delish : eat like every day's the weekend2018

    by Joanna Saltz

    (267)

    Summary: Love to eat? Delish.com provides helpful, shareable recipes that are meant to be devoured, not perfected. Saltz provides everything you want right in your hands, from appetizers to show-stopping...  more »

    BOOK

    Call #: 641.5 SAL

    Location: Adult Display - Checkout Desk Center

    copies in: 0 of 1 details

  • Voracious : a hungry reader cooks her way through great books

    Voracious : a hungry reader cooks her way through great books2015

    by Cara Nicoletti

    (1,957)

    Summary: "As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes...  more »

    BOOK

    Call #: 641.5 NIC

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Food, health, and happiness : 115 on-point recipes for great meals and a better life

    Food, health, and happiness : 115 on-point recipes for great meals and a better life2017

    by Oprah Winfrey

    (1,021)

    Summary: Oprah Winfrey will be the first to tell you she has had a complicated relationship with food. It's been both a source of delight and comfort for her, but also the cause of an ongoing struggle with...  more »

    BOOK

    Call #: 641.563 WIN

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Christopher Kimball's Milk Street : the new home cooking

    Christopher Kimball's Milk Street : the new home cooking2017

    by Christopher Kimball

    (259)

    Summary: The first cookbook connected to Milk Street's public television show delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts.

    BOOK

    Call #: 641.5 KIM

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen

    The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen2012

    (2,591)

    Summary: In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.

    BOOK

    Call #: 641.3 SCI

    Location: Adult Nonfiction

    copies in: 0 of 1 details

  • Simple : effortless food, big flavors

    Simple : effortless food, big flavors2016

    by Diana Henry

    (419)

    BOOK

    Call #: 641.5 HEN

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • From junk food to joy food : all the foods you love to eat...only better

    From junk food to joy food : all the foods you love to eat...only better2016

    by Joy Bauer

    (257)

    Summary: Author and TODAY show nutrition expert Joy Bauer revamps your favorite indulgent recipes to allow you to enjoy both delicious food and good health, using simple tricks that cut calories, fat, sugar, and sodium

    BOOK

    Call #: 641.5635 BAU

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • True food : seasonal, sustainable, simple, pure

    True food : seasonal, sustainable, simple, pure2012

    by Andrew Weil

    (600)

    BOOK

    Call #: 641.563 WEI

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The best of Clean eating 2 : improving your life one meal at a time

    The best of Clean eating 2 : improving your life one meal at a time2011

    (112)

    BOOK

    Call #: 641.563 BES

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The best of Clean eating  : improving your life one meal at a time

    The best of Clean eating : improving your life one meal at a time2010

    (258)

    BOOK

    Call #: 641.563 BES

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Salt, fat, acid, heat : mastering the elements of good cooking

    Salt, fat, acid, heat : mastering the elements of good cooking2017

    by Samin Nosrat

    (12,378)

    Summary: Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal...  more »

    BOOK

    Call #: 641.5 NOS

    Location: Adult Display - Checkout Desk Center

    copies in: 0 of 1 details

  • The new essentials cookbook : a modern guide to better cooking

    The new essentials cookbook : a modern guide to better cooking2018

    (81)

    Summary: Grow your kitchen abilities while developing a knockout repertoire of essential dishes for every occasion, from simple meals to dinner-party centerpieces. As you progress throughout this book, you...  more »

    BOOK

    Call #: 641.5 NEW

    Location: Adult Nonfiction

    copies in: 0 of 1 details

  • An everlasting meal : cooking with economy and grace

    An everlasting meal : cooking with economy and grace2012

    by Tamar Adler

    (5,783)

    Summary: Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have.

    BOOK

    Call #: 641.5 ADL

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • My drunk kitchen : a guide to eating, drinking & going with your gut

    My drunk kitchen : a guide to eating, drinking & going with your gut2014

    by Hannah Hart

    (6,394)

    Summary: One day Hart, a bored New York City transplant, decided to make a fake cooking show for a friend back in California. In her book, she presents a collection of stories, drawings, drink...  more »

    BOOK

    Call #: 641.5 HAR

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs

    The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs2008

    by Karen Page

    (12,852)

    Summary: A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.

    BOOK

    Call #: 641.5 PAG

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Eat delicious : 125 recipes for your daily dose of awesome

    Eat delicious : 125 recipes for your daily dose of awesome2017

    by Dennis Prescott

    (103)

    Summary: Good food isn't processed; it's fun to make, exciting to eat, and delicious. Prescott highlights comfort food from around the globe, as well as new creations, that will make you decide to skip the...  more »

    BOOK

    Call #: 641.5 PRE

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Perfect plates in 5 ingredients

    Perfect plates in 5 ingredients2016

    by John Whaite

    (66)

    Summary: "John Whaite offers beautiful, innovative, pared back recipes that are simple to cook but stunning to serve. With only 5 ingredients per recipe (plus the essentials of olive oil/butter/salt/pepper),...  more »

    BOOK

    Call #: 641.5 WHA

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Cook like a pro : recipes & tips for home cooks

    Cook like a pro : recipes & tips for home cooks2018

    by Ina Garten

    (1,140)

    Summary: A home cook at heart, Ina Garten knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward...  more »

    BOOK

    Call #: 641.5 GAR

    Location: Adult Nonfiction

    copies in: 0 of 1 details

  • Man made meals : the essential cookbook for guys

    Man made meals : the essential cookbook for guys2014

    by Steven Raichlen

    (66)

    Summary: Offers recipes for cooking a variety of different foods including breakfasts, appetizers, beef, porks, breads, rubs, sauces, and desserts.

    BOOK

    Call #: 641.5 RAI

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Genius recipes : 100 recipes that will change the way you cook

    Genius recipes : 100 recipes that will change the way you cook2015

    by Kristen Miglore

    (2,490)

    Summary: "An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the...  more »

    BOOK

    Call #: 641.5 MIG

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Pull up a chair : recipes from my family to yours

    Pull up a chair : recipes from my family to yours2018

    by Tiffani Thiessen

    (198)

    Summary: As host of the Cooking Channel series Dinner at Tiffani's, Thiessen showcases her classic-with-a-twist recipes and knack for hosting a good time. The recipes in this cookbook are the kind that bring...  more »

    BOOK

    Call #: 641.5 THI

    Location: Adult Display - Checkout Desk Center

    copies in: 0 of 1 details

  • Once upon a chef, the cookbook : 100 tested, perfected, and family-approved recipes

    Once upon a chef, the cookbook : 100 tested, perfected, and family-approved recipes2018

    by Jennifer Segal

    (216)

    Summary: With the authority of a professional chef and the practicality of a busy working mom, the author teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to...  more »

    BOOK

    Call #: 641.5 SEG

    Location: Adult Nonfiction

    copies in: 1 of 1 details