Summary: McFadden gives us flawless recipes to transform accessible grains into knock-your-socks off not only breads, pastas, and pizzas but also stir-fries, soups, and salads, and even desserts. With recipes...
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Summary: In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer.
