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  • The elements of pizza : unlocking the secrets to world-class pies at home

    The elements of pizza : unlocking the secrets to world-class pies at home2016

    by Ken Forkish

    (359)

    Summary: The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup....  more »

    BOOK

    Call #: 641.824 FOR

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Flour water salt yeast : the fundamentals of artisan bread and pizza

    Flour water salt yeast : the fundamentals of artisan bread and pizza2012

    by Ken Forkish

    (3,089)

    Summary: "From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home...  more »

    BOOK

    Call #: 641.815 FOR

    Location: Adult Nonfiction

    copies in: 0 of 1 details