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by
Mary Mattern
(126)
Summary: Mary Mattern always says she became vegan through cooking: while living near a farmers' market, she fell in love with the fruits and vegetables she discovered there, and began making inventive...
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BOOK
Call #: 641.5363 MAT
Location: Adult Nonfiction
copies in: 1 of 1
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by
Nava Atlas
(442)
Summary: "Have yourself a happy vegan holiday! This exciting, inviting cookbook by veteran author Nava Atlas brilliantly fills the biggest gap in the vegan repertoire with more than 200 delectable, completely...
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BOOK
Call #: 641.5636 ATL
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Joanne Lee Molinaro
(933)
Summary: Korean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorful, and Korean...
more »
BOOK
Call #: 641.59519 LEE
Location: Adult Displays - Near New Arrivals
copies in: 0 of 1
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by
Marie Kacouchia
(57)
Summary: Authentically African, plant-based cooking in 70 irresistible recipes that take readers on a journey across the continent.
BOOK
Call #: 641.5636 KAC
Location: Adult Nonfiction
copies in: 1 of 1
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by
Jessica Seinfeld
(342)
Summary: So many people are looking for ways to incorporate vegan meals into their diets. But while even just the word vegan can seem intimidating, these healthy, plant-based recipes from Jessica Seinfeld are...
more »
BOOK
Call #: 641.5636 SEI
Location: Adult Nonfiction
copies in: 1 of 1
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by
Hannah Che , photographer
(107)
Summary: 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine. When Hannah Che decided to become a vegan, she was concerned that it would alienate...
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BOOK
Call #: 641.5636 CHE
Location: Adult Nonfiction
copies in: 1 of 1
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Staff Pick
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by
Richa Hingle
(1,221)
Summary: "Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new...
more »
BOOK
Call #: 641.5954 HIN
Location: Adult Displays - Near New Arrivals
copies in: 1 of 1
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by
Mark Bittman
(294)
Summary: Provides instructions for one hundred dishes with three variations, easy, complex, and vegan.
BOOK
Call #: 641.5 BIT
Location: Adult Nonfiction
copies in: 1 of 1
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by
Mark Hyman
(1,791)
Summary: Hyman explains how to combine the best aspects of the paleo diet (good fats, limited refined carbs, limited sugar) with the vegan diet (lots and lots of fresh, healthy veggies). The result is a diet...
more »
BOOK
Call #: 613.26 HYM
Location: Adult Nonfiction
copies in: 0 of 1
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by
Bryant Terry
(569)
Summary: You'll find more that 150 recipes that showcase the abundance of vegan food. Author and activist Bryant Terry channels the flavors his family adores -- from the African Diaspora to his wife's roots...
more »
BOOK
Call #: 641.5636 TER
Location: Adult Nonfiction
copies in: 1 of 1
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by
Tal Ronnen
(256)
Summary: "Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his...
more »
BOOK
Call #: 641.5636 RON
Location: Adult Nonfiction
copies in: 1 of 1
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(1,678)
Summary: "Everyone knows food can make or break a party. No need to ruin a good time by eating a gut grenade, so let us show you the way. We'll help you party your ass off without damaging your waist or your...
more »
BOOK
Call #: 641.5636 THU
Location: Adult Displays - Nonfiction Aisle
copies in: 1 of 1
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by
Alona Pulde
(1,697)
Summary: The creators of the documentary Forks Over Knives present a four-week plan showing anyone how to transition to a delicious whole-food, plant-based diet.
BOOK
Call #: 641.5636 PUL
Location: Adult Nonfiction
copies in: 1 of 1
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by
Rich Landau
(356)
Summary: The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve.
BOOK
Call #: 641.5636 LAN
Location: Adult Nonfiction
copies in: 1 of 1
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by
Pamela Ellgen
(52)
Summary: Cooking for a family with varying dietary restrictions can be a challenge -- especially if one of the restrictions is gluten, which is in many of our favorite foods. It's easy to find yourself...
more »
BOOK
Call #: 641.56318 ELL
Location: Adult Nonfiction
copies in: 0 of 1
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(38)
Summary: This book includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. They hold your hand and explain ingredients from chickpeas to nooch so you'll feel...
more »
BOOK
Call #: 641.5636 BAD
Location: Adult Nonfiction
copies in: 0 of 1
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by
Angela Liddon
(2,665)
Summary: Angela Liddon's irresistible and foolproof recipes have become the standard for plant-based cooking. In this cookbook, Liddon shares delicious recipes that are perfect for busy lifestyles, promising...
more »
BOOK
Call #: 641.5636 LID
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Carleigh Bodrug
(549)
Summary: Tacos, pizza, wings, pasta, hearty soups, and crave-worthy greens -- for some folks looking for a healthier way of eating, these dishes might all seem, well, off the table. Carleigh Bodrug has shown...
more »
BOOK
Call #: 641.5636 BOD
Location: New Adult Nonfiction
copies in: 1 of 1
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(95)
Summary: Does the produce section scare the shit out of your? Do you grab bagged lettuce but it just rots in your fridge? The staff at Thug Kitchen share recipes that will change everything you and your taste...
more »
BOOK
Call #: 641.5636 BAD
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Alicia Silverstone
(9,943)
Summary: Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. Features irresistibly...
more »
BOOK
Call #: 641.5636 SIL
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Brendan Brazier
(762)
Summary: Brazier explains how nutrient-dense, plant-based foods are the best form of proactive health insurance and environmental sustainability rolled into one.
BOOK
Call #: 641.5636 BRA
Location: Adult Nonfiction
copies in: 1 of 1
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Staff Pick
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by
Brandi Doming
(225)
Summary: Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing....
more »
BOOK
Call #: 641.5636 DOM
Location: Adult Nonfiction
copies in: 1 of 1
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Summary: Welcome to your new go-to resource for dependable vegan recipes, complete with more than 200 fuss-free, family-approved and down-right delicious dishes. The sisters behind the popular blog and brand...
more »
BOOK
Call #: 641.5636 SIX
Location: New Adult Nonfiction
copies in: 0 of 1
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by
Nisha Melvani
(76)
Summary: A certified dietitian and nutritionist, Melvani offers a non-militant approach for those wanting to eat less meat but also solid, tested recipes for those who are already vegan. Plant-based cooking...
more »
BOOK
Call #: 641.5636 MEL
Location: Adult Nonfiction
copies in: 1 of 1
details
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Staff Pick
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by
Gretchen Price
(129)
Summary: The ultimate guide to real vegan baking, this book is your best resource for creative, substitution-free treats that are both savory and sweet. With new ingredients like agave, arrowroot, and...
more »
BOOK
Call #: 641.5636 PRI
Location: Adult Nonfiction
copies in: 1 of 1
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by
Charity Morgan
(130)
Summary: When Morgan's husband decided to go vegan, she was skeptical. But after the switch, he noticed results: more energy, increased stamina, better sleep. And when his teammates noticed how good his...
more »
BOOK
Call #: 641.5636 MOR
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Niki Webster , photographer
(23)
Summary: This book takes you through the whole year, giving you an all-in-one guide to meals that are seasonable and sustainable. From celebration food to foraging, there's something new to try every season.
BOOK
Call #: 641.5636 WEB YA
Location: YA Nonfiction
copies in: 0 of 1
details
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by
Brian Watson
(38)
Summary: Whether you are a brand-new vegan missing your fast foods, or a longtime vegan tired of the limited options when eating out, Watson has been there. He is ready to show you how to veganize all of your...
more »
BOOK
Call #: 641.5636 WAT
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Jackie Akerberg
(10)
Summary: From food blogger Jackie Akerberg, comes a collection of inspiring, whole-food recipes that go way beyond your typical salad and are completely free from processed ingredients. By cutting the junk...
more »
BOOK
Call #: 641.5636 AKE
Location: Adult Nonfiction
copies in: 0 of 1
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by
Neal D Barnard
(527)
Summary: Leading medical authority Neal Barnard, MD, FACC, shows you how to put the power of a vegan diet to work with an easy, step-by-step approach.
BOOK
Call #: 641.5636 BAR
Location: Adult Nonfiction
copies in: 1 of 1
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by
Tanya Barnard
(4,228)
Summary: Provides a guide to preparing vegan dishes, including recipes for soups, stews, dips, entrees, breads, desserts, and kids' meals, along with discussions on ingredients, substitutions, and vegan cleaning products.
BOOK
Call #: 641.5636 BAR
Location: Adult Nonfiction
copies in: 1 of 1
details
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(21)
Summary: This is an exciting collection of 100 recipes from a community of passionate plant-based foodies from around the globe. Combining nutritional know-how with creative and easy-to-follow recipes, this...
more »
BOOK
Call #: 641.5636 VEG
Location: Adult Nonfiction
copies in: 1 of 1
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by
Robin Robertson
(735)
Summary: This book includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive...
more »
BOOK
Call #: 641.5636 ROB
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Isa Chandra Moskowitz
(561)
Summary: A collection of vegan recipes for holiday entertaining and family celebrations from the best-selling cookbook author includes such dishes as banana eggnog pancakes, pumpkin cornbread, sweet potato latkes, eggplant lasagna, and tofu short ribs.
BOOK
Call #: 641.5636 MOS
Location: Adult Nonfiction
copies in: 1 of 1
details
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