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  • Grains for every season : rethinking our way with grains

    Grains for every season : rethinking our way with grains2021

    by Joshua McFadden

    (114)

    Summary: McFadden gives us flawless recipes to transform accessible grains into knock-your-socks off not only breads, pastas, and pizzas but also stir-fries, soups, and salads, and even desserts. With recipes...  more »

    BOOK

    Call #: 641.631 MCF

    Location: Adult Nonfiction

    copies in: 0 of 1 details

  • Whole grains : every day, every way

    Whole grains : every day, every way2006

    by Lorna J Sass

    (201)

    BOOK

    Call #: 641.631 SAS

    Location: Adult Nonfiction

    copies in: 1 of 1 details

  • Bread and cereal

    Bread and cereal2008

    by Tea Benduhn

    (2)

    BOOK

    Call #: J 641.815 BEN

    Location: Junior Nonfiction

    copies in: 1 of 1 details

  • The complete whole grains cookbook

    The complete whole grains cookbook2008

    by Judith Finlayson

    (31)

    BOOK

    Call #: 641.631 FIN

    Location: Adult Nonfiction

    copies in: 1 of 1 details