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by
Deborah Madison
(325)
Summary: Madison introduces us to her spectacular fruit desserts -- more than 175 easy recipes that are as delicious as they are healthful.
BOOK
Call #: 641.86 MAD
Location: Adult Nonfiction
copies in: 1 of 1
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by
Caitlin Freeman
(310)
Summary: ""Taking its cues from works by Andy Warhol, Frida Kahlo, and Matisse, this collection of uniquely delicious dessert recipes (and step-by-step assembly guides) gives readers all they need to make...
more »
BOOK
Call #: 641.86 FRE
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Genevieve Ko
(79)
Summary: "After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as...
more »
BOOK
Call #: 641.86 KO
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Yotam Ottolenghi
(1,397)
Summary: A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring...
more »
BOOK
Call #: 641.86 OTT
Location: Adult Nonfiction
copies in: 1 of 1
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by
Bill Yosses
(55)
Summary: Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with...
more »
BOOK
Call #: 641.86 YOS
Location: Adult Nonfiction
copies in: 1 of 1
details
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![Grace's sweet life [downloadable ebook] / homemade Italian desserts from cannoli, tiramisu, and panna cotta to torte, pizzelle, and struffoli](https://images.johnstonlibrary.com/69118@2x.jpg)
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by
Grace Massa Langlois
(37)
Summary: No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets.
EBOOK
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by
Tammy Donroe Inman
(120)
Summary: A selection of end-of-year desserts encourages the use of fresh, local ingredients and includes such rustic favorites as pear cranberry clafouti, tangelo sorbet and spicy prune cake with penuche frosting.
BOOK
Call #: 641.86 INM
Location: Adult Nonfiction
copies in: 1 of 1
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by
Yvonne Ruperti
(328)
Summary: Make "from scratch" baking as simple as a box mix--no mixers or food processors--in just one bowl.
BOOK
Call #: 641.86 RUP
Location: Adult Nonfiction
copies in: 1 of 1
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by
Sally McKenney
(676)
Summary: Collects more than seventy-five recipes for baked goods and desserts, including breads, muffins, cakes, pies, and cookies, with a chapter of vegan and gluten-free dessert options.
BOOK
Call #: 641.86 MCK
Location: Adult Nonfiction
copies in: 1 of 1
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by
Heather Bertinetti
(54)
Summary: "Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line.Dulce de Leche Cheesecake, Raspberry Almond Tart...
more »
BOOK
Call #: 641.86 BER
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
David Lebovitz
(3,743)
Summary: "A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, souffles, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef,...
more »
BOOK
Call #: 641.86 LEB
Location: Adult Nonfiction
copies in: 1 of 1
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(463)
BOOK
Call #: 641.815 BAK
Location: Adult Nonfiction
copies in: 0 of 1
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![The boozy baker [downloadable ebook] / 75 recipes for spirited sweets](https://images.johnstonlibrary.com/74539@2x.jpg)
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by
Lucy Baker
(405)
Summary: The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as...
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EBOOK
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by
Abigail Johnson Dodge
(33)
Summary: "The Everyday Baker is the ultimate resource for anyone who likes, loves, or lives to bake. This definitive collection serves as a delicious roadmap through a baker's sweet and savory kitchen and...
more »
BOOK
Call #: 641.815 DOD
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Jessie Price
(65)
Summary: In this book, EatingWell delivers hundreds of recipes for every occasion from Super Bowl snacks to Mother's Day brunches to Thanksgiving dinner sand for every type of food. For each of our makeovers,...
more »
BOOK
Call #: 641.5 PRI
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
James Campbell
(64)
Summary: The concept of fusion in food can be magical -- when cuisines and cultures collide, combining flavors, ingredients and methods from around the world creates new classics, the best of which become...
more »
BOOK
Call #: 641.86 CAM
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Susan Whetzel
(13)
Summary: Oozing with more than fifty mouthwatering recipes, this book shows you how to indulge in the rich blend of creamy chocolate, toasted marshmallows, and honeyed graham crackers at every mean. Whetzel...
more »
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(28)
Summary: Young chefs will find sweet and savory recipes for everything from pies and breads to muffins, cookies, and cakes.
BOOK
Call #: J 641.815 BAK
Location: Junior Nonfiction
copies in: 0 of 1
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by
Alice Medrich
(68)
Summary: "Look at any chocolate today and you'll see a percentage printed on the label. Alice Medrich explains what the percentage means and how to use this chocolate for baking and desserts. With brand-new...
more »
BOOK
Call #: 641.6374 MED
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Duff Goldman
(285)
Summary: "An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times...
more »
BOOK
Call #: 641.815 GOL
Location: Adult Nonfiction
copies in: 1 of 1
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by
Abby Denson
(160)
Summary: There's just one thing Kitty Sweet Tooth loves more than going to movies, and that's eating delicious desserts. Now that Pop-Pop's movie theater has fallen on hard times, Kitty decides that only...
more »
BOOK
Call #: J GN DEN
Location: Junior Graphic Novels
copies in: 1 of 1
details
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(8)
Summary: Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary pâtisserie recipes, including a library of 50 core recipes for basic baking...
more »
BOOK
Call #: 641.86 ITA
Location: Adult Nonfiction
copies in: 0 of 1
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by
Claudia Fleming
(29)
Summary: In this book, home bakers will find inspiration from the recipes Claudia developed, tweaked, and perfected in her very own kitchen. Each recipe reflects her signature style and skilled approach in an...
more »
BOOK
Call #: 641.86 FLE
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Abby Denson
(31)
Summary: There's just one thing Kitty Sweet Tooth loves more than going to the movies, and that's eating delicious desserts. She's combined her two passions in the Taste-O-Rama, a movie house where screenings...
more »
BOOK
Call #: J GN DEN
Location: New Junior Graphic Novels
copies in: 1 of 1
details
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by
Lindsay Landis
(310)
Summary: A food blogger shares her signature egg-free, quick-prepare cookie dough while providing dozens of recipes for its use in cookies, cakes, and numerous confections and snacks.
BOOK
Call #: 641.86 LAN
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Emily Jenkins
(2,403)
Summary: Depicts families, from England to California and from 1710 to 2010, preparing and enjoying the dessert called blackberry fool. Includes a recipe and historical notes.
BOOK
Call #: J P HISTORY JENKINS
Location: Junior Picture Books - History
copies in: 1 of 1
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by
Kristina Cho , photographer
(651)
Summary: This book takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces readers to unique, fresh interpretations of classic recipes for the modern baker.
BOOK
Call #: 641.5951 CHO
Location: Adult Nonfiction
copies in: 1 of 1
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by
Brian Hart Hoffman
(135)
Summary: This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with...
more »
BOOK
Call #: 641.815 HOF
Location: Adult Nonfiction
copies in: 1 of 1
details
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Summary: Each page of this publication features easy-to-follow recipes, techniques for creating artisan baked goods, and endless inspiration for home bakers.
MAGAZINE
Call #: MG BAKE
Location: Adult Magazines
copies in: 1 of 10
details
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by
Erin Jeanne McDowell
(554)
Summary: McDowell starts with an in-depth tutorial, complete with troubleshooting tips for decorating pies, before delving into recipes for every kind of pie imaginable. Whether you're partial to fruit,...
more »
BOOK
Call #: 641.8652 MCD
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Sarah Kieffer
(2,701)
Summary: Kieffer's cookbook contains go-to recipes for cookies and bars that are perfect for a party, potluck, bake sale, or simply a cozy night at home. From tried-and-true favorites to classics with a...
more »
BOOK
Call #: 641.8654 KIE
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Duff Goldman
(79)
Summary: This book teaches budding young bakers how to make dozens of crazy delicious concoctions -- from confetti snickerdoodles to unicorn cupcakes to amazing dessert pizzas. With more than 35 delicious...
more »
BOOK
Call #: J 641.71 GOL
Location: Junior Nonfiction
copies in: 1 of 1
details
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(155)
Summary: Here is The Great British Baking Show's best collection of recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration, and love. From individually wrapped...
more »
BOOK
Call #: 641.815 GRE
Location: Adult Nonfiction
copies in: 1 of 1
details
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Series:
Food Network Magazine
(23)
Summary: An ultimate baking primer for beginners, written by the editors of the top-selling food magazine, shares more than 100 photographed recipes for everyday and special-occasion cakes, brownies and other...
more »
BOOK
Call #: J 641.815 BIG
Location: Junior Nonfiction
copies in: 1 of 1
details
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by
Jessica Seinfeld
(279)
Summary: Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll find the perfect go-to dish for when you want to eat light or for when you are in...
more »
BOOK
Call #: 641.5973 SEI
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Chetna Makan
(339)
Summary: Chetna Makan's recipes introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites such as a sponge cake with a cardamom and coffee filling, puff...
more »
BOOK
Call #: 641.5954 MAK
Location: Adult Nonfiction
copies in: 0 of 1
details
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by
Shelly Jaronsky
(254)
Summary: "Wildly popular Cookies & Cups blogger Shelly Jaronsky eagerly anticipated cookbook features all-new, mouth-watering, delectable sweet treats 100% guaranteed to make you want to eat dessert first. " -- Amazon.com.
BOOK
Call #: 641.86 JAR
Location: Adult Nonfiction
copies in: 1 of 1
details
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