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by
Angela Wilkes
(63)
Summary: Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.
BOOK
Call #: J 641.5123 WIL
Location: Junior Nonfiction
copies in: 0 of 1
details
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by
Andrew Schloss
(96)
Summary: This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from...
more »
BOOK
Call #: 641.5884 SCH
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Jessie Price
(64)
Summary: In this book, EatingWell delivers hundreds of recipes for every occasion from Super Bowl snacks to Mother's Day brunches to Thanksgiving dinner sand for every type of food. For each of our makeovers,...
more »
BOOK
Call #: 641.5 PRI
Location: Adult Nonfiction
copies in: 1 of 1
details
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![Between the lions [DVD]. Get cooking!](https://images.johnstonlibrary.com/72028@2x.jpg)
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Summary: Get Cooking joins the cubs as they sing, dance, suffer bread-baking disasters, and more, in eight exciting adventures: Stop That Pickle! & Chicks and Salsa; Ruby Sings the Blues & The Camel Dances;...
more »
DVD
Call #: DVD CHILDREN BETWEEN
Location: DVDs Children
copies in: 1 of 1
details
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by
Yuto Tsukuda
Series:
Food Wars!
(969)
Summary: Fighting to save Alice's society from being abolished by the Azami administration, Ryo Kurokiba, battling as her champion, begins his shokugeki with Central elite Kusunoki. The theme is salmon, and...
more »
BOOK
Call #: GRAPHIC NOVEL FOO
Location: YA Graphic Novels
copies in: 0 of 1
details
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by
Yuto Tsukuda
Series:
Food Wars!
(572)
Summary: "After a long, hard-fought battle, Soma and the rest of the resisters claim victory in the Regiment de Cuisine, formally disbanding the Azami administration. A new Council of Ten is born, and the...
more »
BOOK
Call #: GRAPHIC NOVEL FOO
Location: YA Graphic Novels
copies in: 1 of 1
details
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by
Yuto Tsukuda
Series:
Food Wars!
(526)
Summary: "Soma Yukihira|s old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father|s culinary prowess, Soma hones his skills day in and day out until one...
more »
BOOK
Call #: GRAPHIC NOVEL FOO
Location: YA Graphic Novels
copies in: 1 of 1
details
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by
Martha Stewart
(3,819)
Summary: Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust,...
more »
BOOK
Call #: 641.5 STE
Location: Adult Nonfiction
copies in: 1 of 1
details
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(77)
Summary: Choose 3 meals plus 2 snacks to equal 1,500 calories or less.
BOOK
Call #: 641.5635 COO
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Alison Cayne
(135)
Summary: Must-have manual contains nine master classes in the fundamentals of cooking.
BOOK
Call #: 641.5 CAY
Location: Adult Nonfiction
copies in: 1 of 1
details
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![Cooking mama [Wii]. Cook off.](https://images.johnstonlibrary.com/185206@2x.jpg)
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Summary: Mama is whipping up some kitchen competition by pitting chef against chef! Help Mama cook international dishes from 10 different nations and watch as the realistic foods actually change in appearance...
more »
ELECTRONIC RESOURCES
Call #: VG WII COO
Location: Junior Videogames
copies in: 1 of 1
details
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by
Camille Aubray
Summary: "For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist's life. The French Riviera, spring 1936: It's off-season...
more »
BOOK
Call #: F AUBRAY
Location: Adult Fiction
copies in: 1 of 1
details
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by
Amy Houts
(3)
Summary: Cooking with children helps them learn more about food and nutrition and the part food plays in all seasons of the year.
BOOK
Call #: 641.568 HOU
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Miyuki Kobayashi
Series:
Kitchen Princess
(5,664)
Summary: When it looks like the diner where Najika works might close she returns to her childhood home and cares for her guardian, who has fallen ill.
BOOK
Call #: GRAPHIC NOVEL KIT
Location: YA Graphic Novels
copies in: 1 of 1
details
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by
Jessica Seinfeld
(422)
Summary: The #1 "New York Times"-bestselling author of "Deceptively Delicious" returns with more everyday delicious meals featuring a hidden boost of essential nutrients; more fast and easy recipes under 30...
more »
BOOK
Call #: 641.563 SEI
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Nancy Silverton
(51)
Summary: In her first meat-centric cookbook, Nancy Silverton, shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on...
more »
BOOK
Call #: 641.5945 SIL
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Edward Behr
(160)
Summary: In The Food and Wine of France, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French...
more »
BOOK
Call #: 641.5944 BEH
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Ruth Reichl
(5,380)
Summary: In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its editor-in-chief,...
more »
BOOK
Call #: 641.564 REI
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Jacques Pepin
(987)
Summary: "For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more...
more »
BOOK
Call #: 641.5944 PEP
Location: Adult Nonfiction
copies in: 1 of 1
details
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(380)
Summary: Gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking....
more »
BOOK
Call #: J 641.5 BIG
Location: Junior Nonfiction
copies in: 1 of 1
details
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by
Dan Buettner
(2,193)
Summary: Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish -- for...
more »
BOOK
Call #: 641.563 BUE
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Eric Ripert
(6,324)
Summary: "Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before...
more »
BOOK
Call #: B RIPERT
Location: Adult Biographies
copies in: 1 of 1
details
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by
Yuto Tsukuda
Series:
Food Wars!
(1,531)
Summary: Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day,...
more »
BOOK
Call #: GRAPHIC NOVEL FOO
Location: YA Graphic Novels
copies in: 0 of 1
details
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by
Aaron Reynolds
(931)
Summary: Soon after the chickens tire of their feed and decide to make tortilla chips and salsa, all the other animals on Nuthatcher Farm start to crave southwestern cuisine.
BOOK
Call #: J P STORIES REYNOLDS
Location: Junior Picture Books - Stories
copies in: 1 of 1
details
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by
Amanda Elliot
(3,342)
Summary: Sadie is a rising star in the trendy Seattle restaurant scene. Her dream is to create unique, modern, and mouthwatering takes on traditional Jewish recipes. But after a public breakup with her boss,...
more »
BOOK
Call #: F ELLIOT
Location: Adult Fiction
copies in: 1 of 1
details
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by
Phil Rosenthal
(460)
Summary: Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show....
more »
BOOK
Call #: 641.5 ROS
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Valerie Bertinelli
(173)
Summary: "More than 100 recipes for the Italian dishes from the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging."--Provided by publisher.
BOOK
Call #: 641.5945 BER
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Jen Lin-Liu
(1,372)
Summary: A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.
BOOK
Call #: 641.822 LIN
Location: Adult Nonfiction
copies in: 1 of 1
details
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(145)
BOOK
Call #: J 641.5123 SAM
Location: Junior Nonfiction
copies in: 1 of 1
details
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by
Yuto Tsukuda
Series:
Food Wars!
(1,593)
Summary: "The battle of the Fall Classic preliminaries comes to a thundering close! Can Soma conjure up a curry masterpiece brilliant enough to surpass a dish from the master of fragrance, Akira Hayama? This...
more »
BOOK
Call #: GRAPHIC NOVEL FOO
Location: YA Graphic Novels
copies in: 1 of 1
details
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(132,338)
BOOK
Call #: 641.5 BET
Location: Adult Nonfiction
copies in: 1 of 1
details
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