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by
Hugh Fearnley-Whittingstall
(3,712)
Summary: A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series....
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BOOK
Call #: 641.5636 FEA
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Yotam Ottolenghi
(1,658)
Summary: Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam...
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BOOK
Call #: 641.65 OTT
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Eric Ripert
(288)
Summary: Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, he turns his...
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BOOK
Call #: 641.65 RIP
Location: Adult Nonfiction
copies in: 1 of 1
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(9,211)
Summary: This book contains over 400 delicious and creative recipes. Home canning puts the pleasures of eating natural, delicious produce at your fingertips year round. Preserving food is as modern and...
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BOOK
Call #: 641.4 COM
Location: Adult Nonfiction
copies in: 1 of 1
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by
Jorey Hurley , illustrator
(402)
Summary: Describes how to make a colorful, delicious vegetable soup. Includes recipe.
BOOK
Call #: J P CONCEPTS HURLEY
Location: Junior Picture Books - Concepts
copies in: 0 of 1
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by
Yotam Ottolenghi
(23,083)
Summary: A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.
BOOK
Call #: 641.65 OTT
Location: Adult Nonfiction
copies in: 1 of 1
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(75)
Summary: Showing how to grow plants and then how to use them in delicious kid-appealing recipes, "Grow It, Cook It" is more than a cookbook--it offers a fresh approach to healthy eating by getting children involved in food right from the start!
BOOK
Call #: J 635 GRO
Location: Junior Nonfiction
copies in: 1 of 1
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by
Cathy Thomas
(85)
Summary: Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries...
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BOOK
Call #: 641.65 THO
Location: Adult Nonfiction
copies in: 1 of 1
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by
Abra Berens
(236)
Summary: Throughout history, grains and legumes have been staples without cultural or ethnic boundaries. They are not just staples: they are means of survival, and can serve as the underpinnings of meals from...
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BOOK
Call #: 641.631 BER
Location: Adult Nonfiction
copies in: 1 of 1
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(181)
BOOK
Call #: 641.013 COO
Location: Adult Nonfiction
copies in: 1 of 1
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by
Joshua McFadden
(2,755)
Summary: In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer.
BOOK
Call #: 641.564 MCF
Location: Adult Nonfiction
copies in: 1 of 1
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by
Cheryl Sternman Rule
(193)
Summary: Citing the numerous health and environmental benefits of consuming fresh produce, a color-organized guide combines narrative essays and a collection of recipes for enjoying a diet of common fruits and vegetables.
BOOK
Call #: 641.3 RUL
Location: Adult Nonfiction
copies in: 1 of 1
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by
Rich Landau
(93)
Summary: In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the...
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BOOK
Call #: 641.65 LAN
Location: Adult Nonfiction
copies in: 1 of 1
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by
Rich Landau
(356)
Summary: The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve.
BOOK
Call #: 641.5636 LAN
Location: Adult Nonfiction
copies in: 1 of 1
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by
Bria Alston
(19)
Summary: When Tiana decides to try cooking with a new spicy pepper, she is excited to begin but first, she learns how to plant a garden.
BOOK
Call #: J READER GREEN DISNEY
Location: New Junior Readers Green
copies in: 1 of 1
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by
Lezlie Evans
(128)
Summary: When eight bunnies set out to make some stew, an accident forces a change of plans.
BOOK
Call #: J P CONCEPTS EVANS
Location: Junior Picture Books - Concepts
copies in: 1 of 1
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by
Deborah Madison
(437)
Summary: Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, has long been revered as this country's...
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BOOK
Call #: 641.5636 MAD
Location: Adult Nonfiction
copies in: 1 of 1
details
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(95)
Summary: Does the produce section scare the shit out of your? Do you grab bagged lettuce but it just rots in your fridge? The staff at Thug Kitchen share recipes that will change everything you and your taste...
more »
BOOK
Call #: 641.5636 BAD
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
David Atherton
(8)
Summary: With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second book is a feast for readers who care...
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BOOK
Call #: J 641.5636 ATH
Location: Junior Nonfiction
copies in: 1 of 1
details
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by
Brian Watson
(38)
Summary: Whether you are a brand-new vegan missing your fast foods, or a longtime vegan tired of the limited options when eating out, Watson has been there. He is ready to show you how to veganize all of your...
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BOOK
Call #: 641.5636 WAT
Location: Adult Nonfiction
copies in: 1 of 1
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by
Jane Esselstyn
(175)
Summary: This book includes more than 125 recipes made for women on the go, from Apple Flax Flapjacks and Black Ramen Bowls, to Portabella Sliders with Green Goddess Sauce, to Mint Chip Outta Sight Brownies....
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BOOK
Call #: 641.5636 ESS
Location: Adult Nonfiction
copies in: 1 of 1
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(1,678)
Summary: "Everyone knows food can make or break a party. No need to ruin a good time by eating a gut grenade, so let us show you the way. We'll help you party your ass off without damaging your waist or your...
more »
BOOK
Call #: 641.5636 THU
Location: Adult Nonfiction
copies in: 1 of 1
details
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(38)
Summary: This book includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. They hold your hand and explain ingredients from chickpeas to nooch so you'll feel...
more »
BOOK
Call #: 641.5636 BAD
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
Yotam Ottolenghi
(10,803)
Summary: The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.
BOOK
Call #: 641.65 OTT
Location: Adult Nonfiction
copies in: 1 of 1
details
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![Forks over knives [downloadable ebook] / the plant-based way to health](https://images.johnstonlibrary.com/74750@2x.jpg)
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(7,219)
Summary: "This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
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![Forks over knives [DVD]](https://images.johnstonlibrary.com/59424@2x.jpg)
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Summary: This documentary "examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods"--Container.
DVD
Call #: DVD 616.39 FOR
Location: DVDs Nonfiction
copies in: 1 of 1
details
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Staff Pick
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(40,331)
Summary: "Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing...
more »
BOOK
Call #: 641.5636 THU
Location: Adult Nonfiction
copies in: 1 of 1
details
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![At the farmers' market with kids [downloadable ebook] / recipes and projects for little hands](https://images.johnstonlibrary.com/77069@2x.jpg)
![5-a-day for kids made easy [eBook]](https://images.johnstonlibrary.com/68918@2x.jpg)
![Fresh from the farmers' market [downloadable ebook] / year-round recipes for the pick of the crop](https://images.johnstonlibrary.com/74535@2x.jpg)