Summary: Throughout history, grains and legumes have been staples without cultural or ethnic boundaries. They are not just staples: they are means of survival, and can serve as the underpinnings of meals from...
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Summary: McFadden gives us flawless recipes to transform accessible grains into knock-your-socks off not only breads, pastas, and pizzas but also stir-fries, soups, and salads, and even desserts. With recipes...
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