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by
Fuchsia Dunlop
(2,121)
Summary: A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.
BOOK
Call #: 641.5951 DUN
Location: Adult Nonfiction
copies in: 1 of 1
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by
Diana Kuan
(473)
Summary: America's love affair with Chinese food dates back more than a century. Today, such dishes as General Tso's Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti....
more »
BOOK
Call #: 641.5951 KUA
Location: New Adult Nonfiction
copies in: 0 of 1
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by
Margaret Li
(99)
Summary: This book brings the warmth and flavor of three fun-loving, food-loving Chinese-American siblings -- Margaret, Andrew, and Irene Li, the siblings behind Boston's acclaimed Mei Mei Restaurant and...
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BOOK
Call #: 641.5951 LI
Location: Adult Nonfiction
copies in: 0 of 1
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by
Kristina Cho , photographer
(651)
Summary: This book takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces readers to unique, fresh interpretations of classic recipes for the modern baker.
BOOK
Call #: 641.5951 CHO
Location: Adult Nonfiction
copies in: 1 of 1
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by
Naomi Imatome-Yun
(206)
Summary: The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love - no extra salt, oil, or MSG required.
BOOK
Call #: 641.77 IMA
Location: Adult Nonfiction
copies in: 1 of 1
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by
Janet S. Wong
(564)
Summary: A Chinese American child fears that the food her parents are preparing to sell on the Fourth of July will not be eaten.
BOOK
Call #: J P HOLIDAYS WONG
Location: Junior Picture Books - Holidays
copies in: 1 of 1
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by
I. W Gregorio
(1,954)
Summary: Rising high school juniors Jocelyn Wu and Will Domenici fall in love while trying to save the Wu family restaurant, A-Plus Chinese Garden.
BOOK
Call #: YA F GREGORIO
Location: YA Fiction
copies in: 1 of 1
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by
Ying Chang Compestine
(310)
Summary: According to Chinese tradition, those who die hungry or unjustly come back to haunt the living. Some are appeased with food, but not all ghosts are successfully mollified. In this chilling collection...
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BOOK
Call #: YA F COMPESTINE
Location: YA Fiction
copies in: 1 of 1
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by
Fuchsia Dunlop
(263)
Summary: An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed...
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BOOK
Call #: 641.5951 DUN
Location: Adult Nonfiction
copies in: 1 of 1
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by
Grace Lin , illustrator
(1,029)
Summary: A child describes the various little dishes of dim sum that she and her family enjoy on a visit to a restaurant in Chinatown.
BOOK
Call #: J P EXPLORE LIN
Location: Junior Picture Books - Explore
copies in: 1 of 1
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by
Kian Lam Kho
(151)
Summary: Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques -...
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BOOK
Call #: 641.5951 KHO
Location: Adult Nonfiction
copies in: 1 of 1
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by
Hannah Che , photographer
(89)
Summary: 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine. When Hannah Che decided to become a vegan, she was concerned that it would alienate...
more »
BOOK
Call #: 641.5636 CHE
Location: New Adult Nonfiction
copies in: 0 of 1
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by
Betty Liu
(124)
Summary: In this book, author Betty Liu presents an enchanting and intimate look into this city and its delicious cuisine through 100 recipes and stories, along with more than 150 spectacular photographs. Liu...
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BOOK
Call #: 641.5951 LIU
Location: Adult Nonfiction
copies in: 1 of 1
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by
Fran Manushkin
Series:
Katie Woo Books
(128)
Summary: Katie wants to be helpful, and so she starts making dinner on her own.
BOOK
Call #: J READER GREEN MANUSHKIN
Location: Junior Readers Green
copies in: 1 of 1
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