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by
Betty Wedman-St. Louis
(6)
Summary: It's everywhere, from frozen-food aisles to fast-food stores, from deli take-out to salad bars -- fast, prepackaged food fit for today's busy lifestyles. The choices are unlimited, unless you have...
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BOOK
Call #: 641.56314 WED
Location: Adult Nonfiction
copies in: 1 of 1
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by
Alice Waters
(1,637)
Summary: Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life's work. When Waters first opened Chez Panisse in 1971, she did so with the intention of...
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BOOK
Call #: 641 WAT
Location: Adult Nonfiction
copies in: 1 of 1
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![The homemade pantry [downloadable ebook] / 101 foods you can stop buying & start making](https://images.johnstonlibrary.com/68987@2x.jpg)
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by
Alana Chernila
(17,403)
Summary: Presents 101 everyday recipes, organized by supermarket aisle, and including cereals and snacks, soups, vegetables and beans, canned fruits, pasta and sauce, and more.
EBOOK
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by
David Zinczenko
(4,142)
Summary: Presents nutritional information for hundreds of popular brand name and restaurant foods, with practical substitutions that can help people cut calories and fat and lose weight.
BOOK
Call #: 613.2 ZIN
Location: Adult Nonfiction
copies in: 1 of 1
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by
Brian Watson
(38)
Summary: Whether you are a brand-new vegan missing your fast foods, or a longtime vegan tired of the limited options when eating out, Watson has been there. He is ready to show you how to veganize all of your...
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BOOK
Call #: 641.5636 WAT
Location: Adult Nonfiction
copies in: 1 of 1
details
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by
David Zinczenko
(879)
Summary: This must-have guide for concerned parents offers detailed analysis and nutritional tips on thousands of the most popular food choices for kids. Covering the best and worst options available at the...
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BOOK
Call #: 613.2 ZIN
Location: Adult Nonfiction
copies in: 1 of 1
details
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![Hooked [eAudio] : food, free will, and how the food giants exploit our addictions](https://images.johnstonlibrary.com/236974@2x.jpg)
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by
Michael Moss
(3,405)
Summary: Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that processed food is addictive, like...
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E-AUDIOBOOK
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by
Michael Moss
(3,367)
Summary: Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that processed food is addictive, like...
more »
BOOK
Call #: 613.2 MOS
Location: Adult Nonfiction
copies in: 1 of 1
details
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![Super size me [DVD]](https://images.johnstonlibrary.com/14104@2x.jpg)
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Summary: Filmmaker Morgan Spurlock embarks on a journey to find out if fast food is making Americans fat. For 30 days he can't eat or drink anything that isn't on McDonald's menu; he must eat three square...
more »
DVD
Call #: DVD 647.9573 SUP
Location: DVDs Nonfiction
copies in: 1 of 1
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by
David Zinczenko
(4,142)
Summary: Outlines a plan of healthy eating and weight loss based on making the right selections in chain restaurants, choosing the best commercial products, and making healthier versions at home of popular restaurant dishes.
BOOK
Call #: 613.25 ZIN
Location: Adult Nonfiction
copies in: 1 of 1
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(182)
Summary: Presents more than 150 versions of some of America's favorite take-out dishes, including chicken enchiladas, Reuben sandwiches, pizza, and nachos supreme, all presented at a fraction of the fat and calories of the originals.
BOOK
Call #: 641.5635 WEI
Location: Adult Nonfiction
copies in: 1 of 1
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(56)
Summary: The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted...
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BOOK
Call #: 641.555 COO
Location: Adult Nonfiction
copies in: 1 of 1
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