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Asada : the art of Mexican-style grilling2023
Summary: In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community -- all centered around the primal allure of... more »- place hold (1)
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Black Panther : the official Wakanda cookbook2022
Summary: Create meals fit for a king with this cookbook featuring over seventy delicious recipes from Wakanda and the African continent.- place hold (0)
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Vegan Africa : plant-based recipes from Ethiopia to Senegal2022
Summary: Authentically African, plant-based cooking in 70 irresistible recipes that take readers on a journey across the continent.- place hold (0)
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Persiana everyday2022
Summary: The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, bestselling cookbook Persiana. Designed to ensure maximum flavor... more »- place hold (0)
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The British cookbook : authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland2022
Summary: This is a collection of over 500 recipes, gathered over many years by food historian Ben Mervis. Featuring home-cooked classics as well as little-known regional recipes, this book also reveals the... more »- place hold (0)
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Korean American : food that tastes like home2022
Summary: An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times... more »- place hold (0)
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Cook real Hawaiʻi2021
Summary: The story of Hawaiian cooking, by a two-time Top Chef finalist, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon... more »- place hold (0)
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Mooncakes & milk bread : sweet & savory recipes inspired by Chinese bakeries2021
Summary: This book takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces readers to unique, fresh interpretations of classic recipes for the modern baker.- place hold (0)
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The easy Puerto Rican cookbook : 100 classic recipes made simple2020
Summary: Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience. This cookbook is packed with 100 classic recipes made simple, so you can... more »- place hold (0)
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In Bibi's kitchen : the recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean2020
Summary: Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.... more »- place hold (0)
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Meals, music, and muses : recipes from my African American kitchen2020
Summary: In this book, iconic chef and opera singer Alexander Smalls marries two of his greatest passions -- food and music. More than just a cookbook, Smalls takes readers on a delicious journey through the... more »- place hold (0)
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The new Indian slow cooker : recipes for curries, dals, chutneys, masalas, biryani, and more2014
Summary: Discover how to create authentic Indian recipes in just a few simple steps. Paniz rethinks traditional recipes for the slow cooker, showcasing the best regional curries and accompaniments. These... more »- place hold (0)
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The food of Vietnam2013
Summary: A beautifully packaged cookbook and highly personal culinary and cultural journey through the diverse regions of Vietnam. Join Luke Nguyen on a culinary and cultural journey through the country of... more »- place hold (0)
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The Chinese takeout cookbook : quick and easy dishes to prepare at home2012
Summary: America's love affair with Chinese food dates back more than a century. Today, such dishes as General Tso's Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti.... more »- place hold (0)
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Complete book of Indian cooking : 350 recipes from the regions of India2007
Summary: Classic recipes from the many regions of a diverse and culturally rich nation. Indian cuisine is widely revered for its distinctive tastes and ingredients. The sheer size of India, combined... more »- place hold (0)
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