Browse: Books
1 - 10 of 10 titles
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Rambutan : recipes from Sri Lanka2022
Summary: Since Cynthia Shanmugalingam was a young girl, she has worked to piece together her sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant... more »- place hold (0)
added 2 years ago
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Indian-ish : recipes and antics from a modern American family2019
Summary: A witty and irresistible celebration of one very cool and boundary-breaking mom's "Indian-ish" cooking -- with accessible and innovative Indian-American recipes. Indian food is everyday food! This... more »- place hold (0)
added 5 years ago
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Rasika : flavors of India2017
Summary: A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine. Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal... more »- place hold (0)
added 6 years ago
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My two souths : blending the flavors of India into a southern kitchen2016
Summary: Collects recipes that meld the culinary stylings of southern India and the American South, including such offerings as green cardamom shrimp etouffee, banana leaf grilled catfish, and clove baked sweet potatoes.- place hold (0)
added 7 years ago
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The cardamom trail : Chetna bakes with flavours of the East2016
Summary: Chetna Makan's recipes introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites such as a sponge cake with a cardamom and coffee filling, puff... more »- place hold (0)
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Staff PickVegan Richa's Indian kitchen : traditional and creative recipes for the home cook2015
Summary: "Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new... more »- place hold (0)
added 8 years ago
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The new Indian slow cooker : recipes for curries, dals, chutneys, masalas, biryani, and more2014
Summary: Discover how to create authentic Indian recipes in just a few simple steps. Paniz rethinks traditional recipes for the slow cooker, showcasing the best regional curries and accompaniments. These... more »- place hold (0)
added 9 years ago
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Indian home cooking : a fresh introduction to Indian food, with more than 200 recipes2004
Summary: With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian... more »- place hold (0)
added 16 years ago
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660 curries : the gateway to the world of Indian cooking2008
Summary: Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes... more »- place hold (0)
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Madhur Jaffrey's quick & easy Indian cooking2008
Summary: With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design... more »- place hold (0)
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