Browse: Books
1 - 6 of 6 titles
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The elements of pizza : unlocking the secrets to world-class pies at home2016
Summary: The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup.... more »- place hold (0)
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Emily : the cookbook2018
Summary: From small plates to Detroit pan pizza, the Hylands and Rodgers share recipes from their New York and Nashville restaurants. You'll learn to re-create crowd-pleasing favorites, while discovering new... more »- place hold (0)
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Flour water salt yeast : the fundamentals of artisan bread and pizza2012
Summary: "In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a... more »- place hold (0)
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Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone2018
Summary: Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.- place hold (0)
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Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia2019
Summary: Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, this cookbook illustrates how to make several styles of pan pizza... more »- place hold (0)
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Pizza anytime2007
Summary: America's all-time favorite food made easy, delicious-and healthy. Pizza Anytime serves up more than 200 recipes, from appetizers to main courses, and even desserts, of America's favorite food,... more »- place hold (0)
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