Browse: Books
1 - 40 of 99 titles
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Grandbaby cakes : modern recipes, vintage charm, soulful memories2015
Summary: "Cookbook featuring 50 vintage cakes with modern twists and memoir tracing the roots of the author's family recipes"--Provided by publisher.- place hold (0)
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Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college2014
Summary: Collects recipes from the Culinary Institute of America for a variety of pies and tarts, including apple, pumpkin, and pecan, and also features entrees like quiches and empanadas, with illustrated... more »- place hold (0)
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Cooking with flowers : sweet and savory recipes with rose petals, lilacs, lavender, and other edible flowers2013
Summary: Includes more than 100 recipes along with tips for finding, cleaning, and preparing edible blossoms.- place hold (0)
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Cake pops : tips, tricks, and recipes for more than 40 irresistible mini treats2010
Summary: Cake pops are candy-covered little cakes on a stick, which vary from decorated balls to more ambitious shapes such as monkeys, baby chicks, ice cream cones, and a variety of holiday designs.- place hold (0)
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Classic snacks made from scratch : 70 homemade versions of your favorite brand-name treats2013
Summary: Your favorite brand-name treats-- from your kitchen! Get the satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the store-bought versions.- place hold (0)
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500 pies & tarts : the only pies & tarts compendium you'll ever need2007
Summary: 500 Pies & Tarts is a comprehensive compendium that will inspire even the most reluctant cook to embrace their inner baker. If you have always wanted to bake a pie but don t know where to start,... more »- place hold (0)
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Cookies galore2006
Summary: There is more to a cookie than just chocolate chip. This comprehensive collection of all-time classic cookie recipes contains loads of old favorites to bring back sweet memories of childhood, and a... more »- place hold (0)
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Cakes by Melissa : life is what you bake it : 120+ recipes for cakes, icings, fillings, and toppings for endless flavor combinations from the creative force behind Baked by Melissa2017
Summary: Take your baking to new levels of fun with this mouth-watering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa.- place hold (0)
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The baking bible2014
Summary: Beranbaum displays her passion and expertise in every category of baking, bringing you all-new recipes for the best cakes,pies, tarts, cookies, candies, pastries, breads, and more. She includes... more »- place hold (0)
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The cupcake diaries : recipes and memories from the sisters of Georgetown Cupcake2011
Summary: "On Valentine's Day, 2008, sisters Sophie Kallinis LaMontagne and Katherine Kallinis opened the doors to Georgetown Cupcake, a tiny bakery tucked on a quiet side street in the heart of Georgetown in... more »- place hold (0)
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Bake it, don't fake it! : a pastry chef shares her secrets for impressive (and easy) from-scratch desserts2013
Summary: "Award winning Executive Pastry Chef Heather Bertinetti knows how to create show-stopping, innovative desserts and get them on the table in no time. In this Rachael Ray Books title Heather shows... more »- place hold (0)
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Serendipity sundaes : ice cream constructions and frozen concoctions2006
Summary: A little bit naughty and a lot nice, Serendipity 3 is a colorful culinary landmark for New York's sweets-seeking families, tourists, and scenemakers alike. Serendipity Sundaes (following on the... more »- place hold (0)
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The cake mix doctor returns!2009
Summary: What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now... more »- place hold (0)
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Pies & tarts1992
Summary: Part of the Williams-Sonoma Kitchen Library. 1992, hardcover reprint edition, Time-Life / Williams-Sonoma, San Francisco, CA. Hardcover title, 108 pages. - Amazon- place hold (0)
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Crazy about cookies : 300 scrumptious recipes for every occasion & craving2010
Summary: Bakers everywhere went crazy over Krystina Castella's Crazy About Cupcakes, and will go completely wild over these 300 clever cookie recipes. The baking phenomenon whips up delicious riffs on the... more »- place hold (0)
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Baked to perfection : delicious gluten-free recipes with a pinch of science2021
Summary: From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie -- everything that once seemed... more »- place hold (0)
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Pastry love : a baker's journal of favorite recipes2019
Summary: James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as... more »- place hold (0)
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Fine cooking cakes & cupcakes : 100 best ever recipes2014
Summary: Includes recipes ranging from gorgeous layer cakes, simple cakes and icebox favorites to decorated cupcakes, snacking cakes, and crumb cakes, along with frostings and fillings.- place hold (0)
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Betty Crocker's cooky book2002
Summary: Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the... more »- place hold (0)
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Candy is magic : real ingredients, modern recipes2017
Summary: This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from... more »- place hold (0)
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English bread and yeast cookery2010
Summary: First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the... more »- place hold (0)
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Back in the Day Bakery, made with love : more than 100 recipes and make-it-yourself projects to create and share2015
Summary: "In this follow-up to their ... first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new... more »- place hold (0)
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Sheet cake : easy one-pan recipes for every day & every occasion2021
Summary: A totally new take on fuss-free baking with 50 easy-to-master recipes that put an inventive spin on beloved classic cakes, using one sheet pan and minimal supplies.- place hold (0)
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The everyday baker : recipes & techniques for foolproof baking breads, pastries, cakes, pies, cookies, and more2015
Summary: "The Everyday Baker is the ultimate resource for anyone who likes, loves, or lives to bake. This definitive collection serves as a delicious roadmap through a baker's sweet and savory kitchen and... more »- place hold (0)
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Best cookies cookbook2009
Summary: Easy-to-make and scrumptious cookie and bar recipes-from America's most-trusted name in baking If you'd like cookie recipes that are simple and fun, Pillsbury Best Cookies Cookbook is the book for... more »- place hold (0)
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Mrs. Fields best cookie book ever!1996
Summary: Mrs. Fields shares more than 130 of her finest recipes for cookies and other delectable treats, including such delights as Blue-Ribbon Chocolate Chips, Creamy Lemon Macadamia cookies, and Double Rich Chocolate Cookies. Original. - Amazon- place hold (0)
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Mrs. Fields cookie book : 100 recipes from the kitchen of Mrs. Fields1992
Summary: Brand new cookie Recipe book, never used. - Amazon- place hold (0)
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Delectable : sweet & savory baking2022
Summary: In this book, home bakers will find inspiration from the recipes Claudia developed, tweaked, and perfected in her very own kitchen. Each recipe reflects her signature style and skilled approach in an... more »- place hold (0)
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Food52 baking : 60 sensational treats you can pull off in a snap2015
Summary: "A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. This next book in the... more »- place hold (0)
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Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art2013
Summary: ""Taking its cues from works by Andy Warhol, Frida Kahlo, and Matisse, this collection of uniquely delicious dessert recipes (and step-by-step assembly guides) gives readers all they need to make their own edible masterpieces"--- place hold (0)
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Cookie craft Christmas : dozens of decorating ideas for a sweet holiday2009
Summary: Make every Christmas a cookie craft Christmas! The holidays offer just the right combination of cold weather and family togetherness for cookie crafters to elevate their skills to showstopping new... more »- place hold (0)
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Erin bakes cake : make + bake + decorate = your own cake adventure!2017
Summary: Gardner believes baking should be fun, and that cakes help us mark the celebrations of our lives with shared sweetness. Each of her recipes is loaded with variations; and many of the frosting recipes... more »- place hold (0)
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Dorie's cookies2016
Summary: "Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them--until now. To merit her "three purple stars of approval,"... more »- place hold (0)
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Pie academy : master the perfect crust and 255 amazing fillings with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch2020
Summary: Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels.- place hold (0)
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Dinner pies : from shepherd's pies and pot pies to turnovers, quiches, hand pies, and more, with 100 delectable & foolproof recipes2015
Summary: "Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great... more »- place hold (0)
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Maida Heatter's pies & tarts1997
Summary: "The undisputed Queen of Desserts. Following one of her recipes is an adventure. They are chatty and comforting, telling you what to do every step of the way."--Ladies Home JournalHer... more »- place hold (0)
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Ms. American Pie : buttery good pie recipes and bold tales from the American Gothic house2014
Summary: Beth M. Howard knows about pie. She made pies at California's Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg... more »- place hold (0)
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Wintersweet : seasonal desserts to warm the home2013
Summary: A selection of end-of-year desserts encourages the use of fresh, local ingredients and includes such rustic favorites as pear cranberry clafouti, tangelo sorbet and spicy prune cake with penuche frosting.- place hold (0)
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