Browse: Books
1 - 40 of 1,006 titles
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The illustrated step-by-step cook : more than 300 updated recipes from DK's classic Look & Cook series2010
Summary: For any cook, illustrated step-by-step instructions that explain an unfamiliar technique or guide them through the crucial part of a recipe can be invaluable. The Illustrated Step-by-Step Cook... more »- place hold (0)
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Herb : mastering the art of cooking with cannabis2015
Summary: "Herb: Mastering the Art of Cooking with Cannabis offers over 200 pages of gorgeously illustrated recipes that elevate the art and science of cooking with cannabis. Chefs Melissa Parks and Laurie... more »- place hold (0)
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Maangchi's real Korean cooking : authentic dishes for the home cook2015
Summary: Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.- place hold (0)
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The Complete book of baking1993
Summary: An illustrated, comprehensive guide to every type of baking, from cakes and pastries to muffins and breads, features step-by-step baking directions, nutritional information, low-fat variations, and... more »- place hold (0)
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Baking and pastry : mastering the art and craft2004
Summary: This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs... more »- place hold (0)
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Christmas baking : fun and delicious holiday treats2012
Summary: A collection of sweet and savory dishes to share for the holidays. The Christmas season is a magical time-sleigh bells ringing, puffy snow flurrying, a cozy fire crackling, and wonderful aromas... more »- place hold (0)
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Rose water & orange blossoms : fresh and classic recipes from my Lebanese kitchen2015
Summary: Publishers Weekly's Top 10 Cookbooks for Spring 2015Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's... more »- place hold (0)
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Grandbaby cakes : modern recipes, vintage charm, soulful memories2015
Summary: "Cookbook featuring 50 vintage cakes with modern twists and memoir tracing the roots of the author's family recipes"--Provided by publisher.- place hold (0)
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Sweet Debbie's organic treats : allergy-free and vegan recipes from the famous Los Angeles bakery2013
Summary: Baked Goods That Actually Make You Feel Good?Are you saying "no" to dessert because of food allergies or health concerns? Or saying "no" when your kid asks for a cupcake at a... more »- place hold (0)
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An everlasting meal : cooking with economy and grace2012
Summary: Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have.- place hold (0)
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The South Beach diet cookbook2004
Summary: The long-awaited cookbook is here! Great food that's good for you--that's the foundation of the South Beach Diet and the reason millions of people around the world have adopted it as their lifelong... more »- place hold (0)
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The South Beach diet gluten solution : the delicious, doctor-designed, gluten-aware plan for losing weight and feeling great-- fast!2013
Summary: "Dr. Agatston tackles the gluten problem and shows readers how to feel great, lose weight, and regain their health The ever-present leviathan in the American diet is the vast number of highly... more »- place hold (0)
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The South Beach diet super quick cookbook : 200 easy solutions for everyday meals2010
Summary: From satisfying breakfasts to tantalizing desserts, the 200 quick and delicious recipes in this book will take the stress out of weekday cooking and suit your food budget, too.- place hold (0)
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The South Beach wake-up call : why America is still getting fatter and sicker : plus 7 simple strategies for reversing our toxic lifestyle2011
Summary: "From the creator of the South Beach Diet comes a call to change the fast-food, sedentary way of life that's aging us quickly and killing us slowly. There is a proverbial ticking time bomb in our... more »- place hold (0)
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Gluten-free girl and the chef : a love story with 100 tempting recipes2010
Summary: The first cookbook from the author of Gluten-Free Girl and GlutenFreeGirl.com, now in paperback Combining tempting recipes with an authentic love story, Gluten-Free Girl and the Chef is a narrative... more »- place hold (0)
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The Biggest Loser family cookbook : budget-friendly meals your whole family will love2009
Summary: New York Times best-selling author Devin Alexander shows families that eating on a budget can be easy, nutritious--and delicious! Includes more than 125 recipes in addition to an overview of the... more »- place hold (0)
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Pickles to relish2008
Summary: More than just a cookbook, this informative guide to food-preservation techniques discusses methods such as fermentation, curing, pickling, and canning, along with related information from allied... more »- place hold (0)
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In my kitchen : 100 recipes for food lovers, passionate cooks, and enthusiastic eaters2012
Summary: A cookbook for people who love to cookAs host of Food Network's hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted... more »- place hold (0)
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50 simple soups for the slow cooker2011
Summary: Lynn Alley is the queen of the slow cooker, with three hugely successful books on the subject.Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the... more »- place hold (0)
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The backyard bartender : 55 cool summer cocktails2007
Summary: Muggy afternoons spent poolside, picnics at the beach, parties under a starry sky; summer is all about relaxation and fun. And when the mercury climbs, there's no better way to unwind than with an... more »- place hold (0)
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Biscuits and scones : 62 recipes, from breakfast biscuits to homey desserts1988
Summary: The sequel to Muffins--the first cookbook devoted entirely to biscuits and scones, with 70 easy-to-make recipes for every occasion. 6 black-and-white illustrations. - Amazon- place hold (0)
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The best comfort food on the planet2018
Summary: You haven't lived until you've added garlic French fries to your salad. Or better yet, try jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and... more »- place hold (0)
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The omni diet : the revolutionary 70% plant + 30% protein program to lose weight, reverse disease, fight inflammation, and change your life forever2013
Summary: "Give Tana Amen two weeks and she will change your life with The Omni Diet, a science-based nutritional and lifestyle program that bridges the gap between plant-based and high-protein programs. It... more »- place hold (0)
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The professional chef2002
Summary: The Professional Chef, the official text of The Culinary Institute of America's culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their... more »- place hold (0)
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Artisan breads : at home with the Culinary Institute of America2010
Summary: An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home This addition to The Culinary Institute of America's "At Home" series is perfect... more »- place hold (0)
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Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college2014
Summary: Collects recipes from the Culinary Institute of America for a variety of pies and tarts, including apple, pumpkin, and pecan, and also features entrees like quiches and empanadas, with illustrated... more »- place hold (0)
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Staff PickThe healthy meal prep cookbook : easy and wholesome meals to cook, prep, grab, and go2017
Summary: It|s easy to reach for frozen and microwavable meals when you|re short on time, but being too busy shouldn't mean that you can|t have balanced and delicious meals. Learning how to meal prep properly... more »- place hold (0)
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Locally laid : how we built a plucky, industry-changing egg farm--from scratch2016
Summary: The author shares how she and her husband became egg farmers, and how, with very little experience, they learned to manage their business and why they believe farms like theirs are vital to rebuilding America's food system.- place hold (0)
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Perfect one-dish dinners : all you need for easy get-togethers2010
Summary: "Pam Anderson, the New York Times bestselling author beloved by millions, whose recipes are consistently lauded as 'foolproof,' 'infallible,' and 'the best they can be' by publications from Food &... more »- place hold (0)
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We fed an island : the true story of rebuilding Puerto Rico, one meal at a time2018
Summary: Chef Jose Andres arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas,... more »- place hold (0)
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The country cooking of Italy2011
Summary: "The Country Cooking of Italy continues our Country Cooking series with a thorough look at the regional foods of Italy, one of the most beloved and traveled countries in the world. This book features... more »- place hold (0)
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From a Polish country house kitchen : 90 recipes for the ultimate comfort food2012
Summary: In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the... more »- place hold (0)
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The everything low cholesterol book : reduce your risks and ensure a longer, healthier life2004
Summary: Each year in America, more than one million people suffer from heart attacks caused by high cholesterol-and half a million die from related heart disease. Don't become a statistic-take control of... more »- place hold (0)
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The creative kitchen2011
Summary: Need an amazing gift? These delicious foods and beverages are wonderful to share--and it's easy to make them look as good as they taste!- place hold (0)
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The art of natural cheesemaking : using traditional, non-industrial methods and raw ingredients to make the world's best cheeses2015
Summary: Includes more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged... more »- place hold (0)
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Tiny budget cooking2017
Summary: Keen cook Limahl Asmall's aim is simple: to show you how to eat delicious, mouth-watering meals for very little money. Featuring 100 delicious recipes bursting with flavor and variety, this cookbook... more »- place hold (0)
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Healthy family meals : 150 recipes everyone will love2009
Summary: Are you stressed out over how to feed your family a nutritious meal at the end of a long, busy day without turning to convenience foods or the drive-through? Now, the nation's most trusted authority... more »- place hold (0)
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American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet2011
Summary: Cut the salt, keep the flavor. Learn how a low-sodium diet can be not only good for your health but also please your palate.- place hold (0)
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Quick & easy meals : more than 200 healthy recipes plus time-saving tips for shopping, planning, and eating well2010
Summary: Sample Recipe: Chicken Creole on the Run Serves 4; 1 cup per serving Preparation time: 10 minutes Cooking time: 25 to 26 minutes Standing time: 15 minutes (optional) Enjoy this... more »- place hold (0)
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Atkins for life : the complete controlled carb program for permanent weight loss and good health2003
Summary: Taking It To The Next LevelWhether you've lost weight doing Atkins and want to make your success permanent or you're new to Atkins and are concerned about your health and weight control, Atkins for... more »- place hold (0)
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