Summary: For any cook, illustrated step-by-step instructions that explain an unfamiliar technique or guide them through the crucial part of a recipe can be invaluable. The Illustrated Step-by-Step Cook...
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Summary: "Herb: Mastering the Art of Cooking with Cannabis offers over 200 pages of gorgeously illustrated recipes that elevate the art and science of cooking with cannabis. Chefs Melissa Parks and Laurie...
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Summary: Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
Summary: An illustrated, comprehensive guide to every type of baking, from cakes and pastries to muffins and breads, features step-by-step baking directions, nutritional information, low-fat variations, and...
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Summary: This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs...
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Summary: A collection of sweet and savory dishes to share for the holidays. The Christmas season is a magical time-sleigh bells ringing, puffy snow flurrying, a cozy fire crackling, and wonderful aromas...
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Summary: Publishers Weekly's Top 10 Cookbooks for Spring 2015Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's...
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Summary: Your best friend is getting married, it's up to you to throw the shower. Now what? Forget the paper plateribbon bouquet. Times have changed and people are delving into tradition with contemporary...
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Summary: Baked Goods That Actually Make You Feel Good?Are you saying "no" to dessert because of food allergies or health concerns? Or saying "no" when your kid asks for a cupcake at a...
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Summary: Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have.
Summary: The long-awaited cookbook is here! Great food that's good for you--that's the foundation of the South Beach Diet and the reason millions of people around the world have adopted it as their lifelong...
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Summary: "Dr. Agatston tackles the gluten problem and shows readers how to feel great, lose weight, and regain their health The ever-present leviathan in the American diet is the vast number of highly...
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Summary: From satisfying breakfasts to tantalizing desserts, the 200 quick and delicious recipes in this book will take the stress out of weekday cooking and suit your food budget, too.
Summary: "From the creator of the South Beach Diet comes a call to change the fast-food, sedentary way of life that's aging us quickly and killing us slowly. There is a proverbial ticking time bomb in our...
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Summary: The first cookbook from the author of Gluten-Free Girl and GlutenFreeGirl.com, now in paperback Combining tempting recipes with an authentic love story, Gluten-Free Girl and the Chef is a narrative...
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Summary: More Than 125 Healthy, Delicious Recipes From The Biggest Loser Experts and Cast--As Seen On NBC's Hit Show! By The Biggest Loser experts and cast Building on the groundbreaking success of...
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Summary: New York Times best-selling author Devin Alexander shows families that eating on a budget can be easy, nutritious--and delicious! Includes more than 125 recipes in addition to an overview of the...
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Summary: More than just a cookbook, this informative guide to food-preservation techniques discusses methods such as fermentation, curing, pickling, and canning, along with related information from allied...
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Summary: A cookbook for people who love to cookAs host of Food Network's hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted...
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Summary: Lynn Alley is the queen of the slow cooker, with three hugely successful books on the subject.Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the...
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Summary: Muggy afternoons spent poolside, picnics at the beach, parties under a starry sky; summer is all about relaxation and fun. And when the mercury climbs, there's no better way to unwind than with an...
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Summary: The sequel to Muffins--the first cookbook devoted entirely to biscuits and scones, with 70 easy-to-make recipes for every occasion. 6 black-and-white illustrations. - Amazon
Summary: You haven't lived until you've added garlic French fries to your salad. Or better yet, try jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and...
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Summary: "Give Tana Amen two weeks and she will change your life with The Omni Diet, a science-based nutritional and lifestyle program that bridges the gap between plant-based and high-protein programs. It...
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Summary: The Professional Chef, the official text of The Culinary Institute of America's culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their...
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Summary: An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home This addition to The Culinary Institute of America's "At Home" series is perfect...
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Summary: Collects recipes from the Culinary Institute of America for a variety of pies and tarts, including apple, pumpkin, and pecan, and also features entrees like quiches and empanadas, with illustrated...
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Summary: It|s easy to reach for frozen and microwavable meals when you|re short on time, but being too busy shouldn't mean that you can|t have balanced and delicious meals. Learning how to meal prep properly...
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Summary: The author shares how she and her husband became egg farmers, and how, with very little experience, they learned to manage their business and why they believe farms like theirs are vital to rebuilding America's food system.
Summary: "Pam Anderson, the New York Times bestselling author beloved by millions, whose recipes are consistently lauded as 'foolproof,' 'infallible,' and 'the best they can be' by publications from Food &...
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Summary: Chef Jose Andres arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas,...
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Summary: "The Country Cooking of Italy continues our Country Cooking series with a thorough look at the regional foods of Italy, one of the most beloved and traveled countries in the world. This book features...
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Summary: In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the...
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Summary: Each year in America, more than one million people suffer from heart attacks caused by high cholesterol-and half a million die from related heart disease. Don't become a statistic-take control of...
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Summary: Includes more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged...
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Summary: Keen cook Limahl Asmall's aim is simple: to show you how to eat delicious, mouth-watering meals for very little money. Featuring 100 delicious recipes bursting with flavor and variety, this cookbook...
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Summary: Are you stressed out over how to feed your family a nutritious meal at the end of a long, busy day without turning to convenience foods or the drive-through? Now, the nation's most trusted authority...
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