Browse: Books
1 - 39 of 39 titles
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Rodney Scott's world of BBQ : recipes & perspectives from the legendary pitmaster2021
Summary: Rodney Scott grew up with barbecue in his blood. When he was just eleven years old, he cooked his first whole hog at his family's barbecue spot in Hemingway, South Carolina. Now, four decades later,... more »- place hold (0)
added 7 months ago
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Chi Spacca : a new approach to American cooking2020
Summary: In her first meat-centric cookbook, Nancy Silverton, shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on... more »- place hold (0)
added 11 months ago
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The smoke shop cookbook : eat, drink, and party like a pit master2020
Summary: How do you improve on any celebration? Just add BBQ! Impress your friends, family, and co-workers with recipes from Boston's popular Smoke Shop restaurant. Gather round as Andy Husbands and Will... more »- place hold (0)
added 2 years ago
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Franklin steak : dry-aged, live-fired, pure beef2019
Summary: The be-all, end-all guide to cooking the perfect steak -- from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. Aaron Franklin may be the reigning... more »- place hold (0)
added 3 years ago
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Franklin barbecue : a meat-smoking manifesto2015
Summary: When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has... more »- place hold (0)
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Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores2018
Summary: Cutting-edge techniques meet time-honored traditions in 100 boldly flavored recipes that will help you turbo-charge your game at the grill. Here's how to reinvent steak with reverse-seared beef... more »- place hold (0)
added 4 years ago
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A burger to believe in : recipes and fundamentals2018
Summary: Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef... more »- place hold (0)
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The Scout's large groups cookbook2012
Summary: From "Pigs in Sleeping Bags" to "Court of Honor Peanut Butter Fudge," this cookbook highlights hand-picked outdoor recipes ideal for groups of 8-20, plus cooking methods and tips for a Scout-friendly... more »- place hold (0)
added 5 years ago
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Pitmaster : recipes, techniques, & barbecue wisdom2017
Summary: Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook,... more »- place hold (0)
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Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)2016
Summary: Raichlen provides a step-by-step guide to the art and craft of smoking, as well as an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete... more »- place hold (0)
added 6 years ago
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Meathead : the science of great barbecue and grilling2016
Summary: "For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn,... more »- place hold (0)
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Master of the grill : foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science2016
Summary: If you can eat it, you can cook it on the grill -- and the editors at America's Test Kitchen show you how to make it better. From basic burgers to lamb rib chops, from portobello burgers to grilled... more »- place hold (0)
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Smoking meat : the essential guide to real barbecue2012
Summary: "Low and slow--that's pitmaster Jeff Phillips's motto for creating succulent smoked meat. This book, from the creator of the world's highest-ranking website on smoking meat, shows you how to master the low-and-slow art." --back cover.- place hold (0)
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Man made meals : the essential cookbook for guys2014
Summary: Offers recipes for cooking a variety of different foods including breakfasts, appetizers, beef, porks, breads, rubs, sauces, and desserts.- place hold (0)
added 7 years ago
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The big-flavor grill : no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish2014
Summary: "The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the... more »- place hold (0)
added 8 years ago
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The prophets of smoked meat : a journey through Texas barbecue2013
Summary: "... a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit... more »- place hold (0)
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The complete idiot's guide to smoking foods2012
Summary: Smoking foods is an art. This in-depth guide gives you everything you need to know to become master of your smoker, from buying the right smoker and accessories, to using marinates, brines, and rubs. Also includes tips on entering a BBQ competition.- place hold (0)
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Bobby Flay's barbecue addiction2013
Summary: For the first time ever, celebrity chef-restaurateur and television personality Flay devotes his attention to barbecue with a tie-in cookbook to his Food Network show of the same name.- place hold (0)
added 9 years ago
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Grill this, not that! : backyard survival guide2012
Summary: Bestselling authors David Zinczenko and Matt Goulding return with the latest in their blockbuster series, Eat This, Not That! With a ravenous fan base clamoring for even more healthy, affordable... more »- place hold (0)
added 10 years ago
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Barbecue bible : sauces, rubs, and marinades, bastes, butters & glazes2000
Summary: Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to... more »- place hold (0)
added 11 years ago
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The Deen bros. get fired up : grilling, tailgating, picnicking, and more2011
Summary: "The Deen Brothers present 100 all-new recipes and entertaining ideas for outdoor gatherings"--- place hold (0)
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Emeril at the grill : a cookbook for all seasons2009
Summary: If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile... more »- place hold (0)
added 13 years ago
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25 essentials : techniques for grilling2009
Summary: Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill,... more »- place hold (0)
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25 essentials : techniques for smoking2009
Summary: Smoking is a classic method of cooking with fire, but how many home cooks can confidently say they really know the basics of preparing great smoked food? Overstuffed tomes full of exotic recipes for... more »- place hold (0)
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Big Bob Gibson's BBQ book2009
Summary: Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama.... more »- place hold (0)
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Down home with the Neelys : a Southern family cookbook2009
Summary: Husband-and-wife team Pat and Gina Neely, hosts of their own Food Network show and proprietors of the celebrated Memphis and Nashville eateries, Neely's Bar-B-Que, share more than 120 mouthwatering,... more »- place hold (0)
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The barbecue! bible2008
Summary: This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers,... more »- place hold (0)
added 14 years ago
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Eating outdoors : sensational recipes for cookouts, picnics and take-along food2008
Summary: On a warm evening, there's no greater pleasure than gathering around the backyard picnic table and enjoying a great meal with family and friends: pitchers of lemonade, a big bowl of potato salad, a... more »- place hold (0)
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Italian grill2008
Summary: From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and... more »- place hold (0)
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Great American cookout2002
Summary: Barbecues, picnics, camping trips, garden parties--everything tastes better and any meal is more fun when it is served outdoors. Featuring festive, illustrated menus for every occasion and hundreds... more »- place hold (0)
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The great American camping cookbook2007
Summary: Bad cooking ruins more camping trips-America's most popular outdoor vacation activity-than anything else except rain. The Great American Camping Cookbook offers the delectable remedy: a camp cook's... more »- place hold (0)
added 15 years ago
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The big book of outdoor cooking and entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry2006
Summary: America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining... more »- place hold (0)
added 16 years ago
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Dr. BBQ's "Barbecue all year long!" cookbook2006
Summary: Dr. BBQ says, "Barbecue's not just for summer anymore!"Ray Lampe is a crusader for the barbecue lifestyle andhe's encouragingpeople in the snow-belt to shovel out the grill andsmoker... more »- place hold (0)
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The big book of barbecue sides2006
Summary: While sizzling slabs of ribs hog the spotlight, the real star of a good barbecue is often a fantastic side dish. In The Big Book of Barbecue Sides, grill master and 'cue aficionado Rick Browne... more »- place hold (0)
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The Cook's illustrated guide to grilling and barbecue2005
Summary: The Cook's Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking-starting with the basics. The 12-page introduction to grilling,... more »- place hold (0)
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365 great barbecue & grilling recipes2004
Summary: Add flair to your repertoire, zest to your sauces, and spice to your parties with 365 Great Barbecue & Grilling Recipes. There is a recipe here for every day of the year, and every course, from... more »- place hold (0)
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Bobby Flay's grilling for life : 75 healthier ideas for big flavor from the fire2005
Summary: Grilling is the most basic method of cooking there is. It dates back to the time of cavemen -- food plus fire equals good. But when it comes to healthy food from the grill, evolution has been slow,... more »- place hold (0)
added 17 years ago
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Barbecue perfection2004
Summary: This new series will help you get back into the kitchen and experience the fun of creating sensational mouth-watering meals thought he simplicity of easy-to-read, step-by-step instructions. Stunning... more »- place hold (0)
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License to grill1997
Summary: This is grilling designed for the novice or pro, the duffer or dedicated man, woman, or child. In addition to covering the basics, Chris and Doc add several new, lighter dimensions to their grilling... more »- place hold (0)
added 24 years ago
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