Browse: Books
1 - 40 of 47 titles
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Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores2018 Book
Summary: Cutting-edge techniques meet time-honored traditions in 100 boldly flavored recipes that will help you turbo-charge your game at the grill. Here's how to reinvent steak with reverse-seared beef... more »- place hold (0)
added 3 months ago
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A burger to believe in : recipes and fundamentals2018 Book
Summary: Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef... more »- place hold (0)
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Hawaii2017 Book
Summary: Packed with culture and activities for travelers to enjoy including beautiful beaches, volcanoes, and insider tips for everywhere from Honolulu to Waikiki. Try local delicacies with our guide to... more »- place hold (0)
added 9 months ago
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The Scout's large groups cookbook2012 Book
Summary: From "Pigs in Sleeping Bags" to "Court of Honor Peanut Butter Fudge," this cookbook highlights hand-picked outdoor recipes ideal for groups of 8-20, plus cooking methods and tips for a Scout-friendly... more »- place hold (0)
added 12 months ago
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Pitmaster : recipes, techniques, & barbecue wisdom2017 Book
Summary: Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook,... more »- place hold (0)
added 2 years ago
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Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic to adventurous2016 Book
Summary: Raichlen provides a step-by-step guide to the art and craft of smoking, as well as an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete... more »- place hold (0)
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Meathead : the science of great barbecue and grilling2016 Book
Summary: "For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn,... more »- place hold (0)
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Master of the grill : foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science2016 Book
Summary: If you can eat it, you can cook it on the grill -- and the editors at America's Test Kitchen show you how to make it better. From basic burgers to lamb rib chops, from portobello burgers to grilled... more »- place hold (0)
added 3 years ago
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Smoking meat : the essential guide to real barbecue2012 Book
Summary: "Low and slow--that's pitmaster Jeff Phillips's motto for creating succulent smoked meat. This book, from the creator of the world's highest-ranking website on smoking meat, shows you how to master the low-and-slow art." --back cover.- place hold (0)
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Man made meals : the essential cookbook for guys2014 Book
Summary: Offers recipes for cooking a variety of different foods including breakfasts, appetizers, beef, porks, breads, rubs, sauces, and desserts.- place hold (0)
added 4 years ago
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The big-flavor grill : no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish2014 Book
Summary: "The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the... more »- place hold (0)
added 5 years ago
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The prophets of smoked meat : a journey through Texas barbecue2013 Book
Summary: "... a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit... more »- place hold (0)
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The complete idiot's guide to smoking foods2012 Book
Summary: Smoking foods is an art. This in-depth guide gives you everything you need to know to become master of your smoker, from buying the right smoker and accessories, to using marinates, brines, and rubs. Also includes tips on entering a BBQ competition.- place hold (0)
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Bobby Flay's barbecue addiction2013 Book
Summary: For the first time ever, celebrity chef-restaurateur and television personality Flay devotes his attention to barbecue with a tie-in cookbook to his Food Network show of the same name.- place hold (0)
added 6 years ago
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Grill this, not that! : backyard survival guide2012 Book
Summary: Bestselling authors David Zinczenko and Matt Goulding return with the latest in their blockbuster series, Eat This, Not That! With a ravenous fan base clamoring for even more healthy, affordable... more »- place hold (0)
added 7 years ago
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The Neelys' celebration cookbook : down home meals for every occasion2011 Book
Summary: "Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin' the good times roll. It takes family, friends,... more »- place hold (0)
added 8 years ago
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Barbecue bible : sauces, rubs, and marinades, bastes, butters & glazes2000 Book
Summary: Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to... more »- place hold (0)
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The Deen bros. get fired up : grilling, tailgating, picnicking, and more2011 Book
Summary: "The Deen Brothers present 100 all-new recipes and entertaining ideas for outdoor gatherings"--- place hold (0)
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Guy Fieri food : more than 150 off-the-hook recipes2011 Book
Summary: Food Network superstar Fieri presents his first-ever full-color cookbook, filled with more than 125 original recipes, along with photos and illustrations and loads of great cooking tips.- place hold (0)
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The procrastination equation : how to stop putting things off and start getting stuff done2011 Book
Summary: If you think you are not one of the 95% of us who procrastinates, take Dr. Steel's test. Based on more than a decade of research, and written with humor, humanity, and solid science, this book offers... more »- place hold (0)
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Emeril at the grill : a cookbook for all seasons2009 Book
Summary: If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile... more »- place hold (0)
added 10 years ago
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25 essentials : techniques for grilling2009 Book
Summary: Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill,... more »- place hold (0)
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25 essentials : techniques for smoking2009 Book
Summary: Smoking is a classic method of cooking with fire, but how many home cooks can confidently say they really know the basics of preparing great smoked food? Overstuffed tomes full of exotic recipes for... more »- place hold (0)
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Big Bob Gibson's BBQ book2009 Book
Summary: Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama.... more »- place hold (0)
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Down home with the Neelys : a Southern family cookbook2009 Book
Summary: Husband-and-wife team Pat and Gina Neely, hosts of their own Food Network show and proprietors of the celebrated Memphis and Nashville eateries, Neely's Bar-B-Que, share more than 120 mouthwatering,... more »- place hold (0)
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The barbecue! bible2008 Book
Summary: This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers,... more »- place hold (0)
added 11 years ago
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Eating outdoors : sensational recipes for cookouts, picnics and take-along food2008 Book
Summary: On a warm evening, there's no greater pleasure than gathering around the backyard picnic table and enjoying a great meal with family and friends: pitchers of lemonade, a big bowl of potato salad, a... more »- place hold (0)
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Italian grill2008 Book
Summary: From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and... more »- place hold (0)
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Great American cookout2002 Book
Summary: Barbecues, picnics, camping trips, garden parties--everything tastes better and any meal is more fun when it is served outdoors. Featuring festive, illustrated menus for every occasion and hundreds... more »- place hold (0)
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Picnics and tailgates : good food for the great outdoors1998 Book
Summary: A refreshing series geared toward enjoying delicious food in the great outdoors. Over 50 recipes per volume, full-color photographs, and a softcover "pocketbook" format. Includes recipes... more »- place hold (0)
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The great American camping cookbook2007 Book
Summary: Bad cooking ruins more camping trips-America's most popular outdoor vacation activity-than anything else except rain. The Great American Camping Cookbook offers the delectable remedy: a camp cook's... more »- place hold (0)
added 12 years ago
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Katie Brown's outdoor entertaining : taking the party outside2007 Book
Summary: Katie once again exhibits her relaxed approach to entertaining in style. From the backyard barbeque to the perfect beach afternoon, from a colorful children's party to a herb garden retreat, readers... more »- place hold (0)
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The big book of outdoor cooking and entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry2006 Book
Summary: America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining... more »- place hold (0)
added 13 years ago
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Dr. BBQ's "Barbecue all year long!" cookbook2006 Book
Summary: Dr. BBQ says, "Barbecue's not just for summer anymore!"Ray Lampe is a crusader for the barbecue lifestyle andhe's encouragingpeople in the snow-belt to shovel out the grill andsmoker... more »- place hold (0)
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Grill! : quick and delicious recipes for indoor and outdoor grilling2006 Book
Summary: DESCRIPTION: The secrets to successful grilling are all out in this sizzling new cookbook for anyone who's passionate about food cooked over fire. This bold offering of delicious variety takes you... more »- place hold (0)
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A man, a can, a tailgate plan : 50 easy game-time recipes that are sure to please2006 Book
Summary: With more than a million copies of the A Man, A Can series sold, the newest addition breaks out from the kitchen and heads to sporting events nationwide "Dude, this cookbook is for you,"... more »- place hold (0)
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The big book of barbecuing & grilling : 365 healthy and delicious recipes2006 Book
Summary: The Big Book of Barbecueing and Grilling is both an inspirational and a practical book - invaluable for anyone who is thinking about using a barbecue, the inexperienced barbecuer or the real... more »- place hold (0)
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The big book of barbecue sides2006 Book
Summary: While sizzling slabs of ribs hog the spotlight, the real star of a good barbecue is often a fantastic side dish. In The Big Book of Barbecue Sides, grill master and 'cue aficionado Rick Browne... more »- place hold (0)
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The Cook's illustrated guide to grilling and barbecue2005 Book
Summary: The Cook's Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking-starting with the basics. The 12-page introduction to grilling,... more »- place hold (0)
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365 great barbecue & grilling recipes2004 Book
Summary: Add flair to your repertoire, zest to your sauces, and spice to your parties with 365 Great Barbecue & Grilling Recipes. There is a recipe here for every day of the year, and every course, from... more »- place hold (0)
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