Browse: Books
1 - 25 of 25 titles
-
Everyday pasta : favorite pasta recipes for every occasion2007 Book
Summary: Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.- place hold (0)
added 9 months ago
-
The elements of pizza : unlocking the secrets to world-class pies at home2016 Book
Summary: The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup.... more »- place hold (0)
added 2 years ago
-
The country cooking of Italy2011 Book
Summary: "The Country Cooking of Italy continues our Country Cooking series with a thorough look at the regional foods of Italy, one of the most beloved and traveled countries in the world. This book features... more »- place hold (0)
added 4 years ago
-
Giada's feel good food : my healthy recipes and secrets2013 Book
Summary: Food Network's most beautiful star reveals her secrets for staying fit and feeling great in this practical book with 120 healthy recipes including nutritional information, and personal lifestyle and beauty tips.- place hold (0)
added 5 years ago
-
The best ever Italian cookbook : over 200 authentic recipes from Italy, shown step-by-step2000 Book
- place hold (0)
added 6 years ago
-
The essential pasta cookbook1998 Book
Summary: Pasta gives more pleasure to more people than almost any other food. This book celebrates the delicious simplicity of many popular classics and introduces recipes with a contemporary twist.- place hold (0)
-
The body in the piazza2013 Book
Summary: While celebrating their anniversary in Italy, amateur sleuth/caterer Faith Fairchild and her husband, the Reverend Tom Fairchild, find murder on the itinerary when a new acquaintance is killed in the... more »- place hold (0)
-
Nigellissima : easy Italian-inspired recipes2012 Book
Summary: "Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's... more »- place hold (0)
-
Cooking Italian with the Cake Boss : family favorites as only Buddy can serve them up2012 Book
Summary: "125 recipes for Italian homecooking from Cake Boss Buddy Valastro"--- place hold (0)
-
One dish at a time : delicious recipes and stories from my Italian-American childhood and beyond2012 Book
Summary: "More than 100 recipes for the Italian dishes from the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging."--Provided by publisher.- place hold (0)
added 7 years ago
-
Now eat this! Italian : favorite dishes from the real mamas of Italy, all under 350 calories2012 Book
Summary: Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy. Award-winning celebrity chef and #1 New York Times bestselling author Rocco DiSpirito's latest... more »- place hold (0)
-
The Tuscan Sun cookbook : recipes from our Italian kitchen2012 Book
Summary: "Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We'll start with primo ingredients, a little flurry of... more »- place hold (0)
-
Weeknights with Giada : quick and simple recipes to revamp dinner2012 Book
Summary: Food Network star Giada De Laurentiis delivers soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses--most in half an hour or less.- place hold (0)
-
Baking with the Cake boss : 100 of Buddy's best recipes and decorating secrets2011 Book
Summary: The star of the popular reality baking show outlines the progressive training he received throughout his apprenticeship at Carlo's Bake Shop, while sharing personal anecdotes from his family life and career.- place hold (0)
added 8 years ago
-
Cook like a rock star : 125 recipes, lessons, and culinary secrets2011 Book
Summary: If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
For Anne Burrell, a classically trained chef and host of Food Network's Secrets of a Restaurant Chef (where she shares... more »- place hold (0)
-
Giada at home : family recipes from Italy and California2010 Book
Summary: A bestselling author and Food Network star shares her favorite Italian dishes, from those inspired by her generations-old family recipes to more modern ones--all of which capture her signature fresh, healthy, and simple style.- place hold (0)
added 9 years ago
-
I loved, I lost, I made spaghetti : a memoir2009 Book
Summary: "A Brooklyn-based publicist's account of her relationships gone awry, and the food that sustained her through it all."--Provided by the publisher.- place hold (0)
added 10 years ago
-
Giada's kitchen : new Italian favorites2008 Book
Summary: The Food Network star and New York Times-bestselling author returns with a brand-new collection of flavorful, California-inflected takes on Italian classics.- place hold (0)
-
Italian grill2008 Book
Summary: From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and... more »- place hold (0)
added 11 years ago
-
Lidia's Italy2007 Book
Summary: In this exciting new book the incomparable Lidia takes us on a gastronomic journey-from Piemonteto Puglia-exploring ten different regions that have informed her cooking and helped to make her the... more »- place hold (0)
added 12 years ago
-
Jamie's Italy2006 Book
Summary: Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian!
Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food... more »- place hold (0)
-
Antipasti : fabulous appetizers and small plates2006 Book
Summary: With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food)... more »- place hold (0)
added 13 years ago
-
Giada's family dinners2006 Book
Summary: In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America's favorite Italian cook is back with a... more »- place hold (0)
-
Bringing Tuscany home : sensuous style from the heart of Italy2004 Book
Summary: I always imagine each of the signoras who lived in this house-where she shelled peas, rocked the grandchild, placed a vase of the pink roses. Now I would like to take one of these women back to my... more »- place hold (0)
added 14 years ago
-
Under the Tuscan sun : at home in Italy1996 Book
Summary: Buying a villa in the spectacular Italian countryside is a wonderful fantasy -- even if 17 rooms and a garden in need of immediate loving care are included in the asking price. Frances Mayes --... more »- place hold (0)
added 16 years ago
-