Browse: Books
1 - 40 of 159 titles
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The plant paradox cookbook : 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free Book
Summary: From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color... more »BOOK
on order
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added 4 days ago
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100 days of real food on a budget : simple tips and tasty recipes to help you cut out processed food without breaking the bank2018 Book
Summary: The author of the 100 Days of Real Food series addresses the most common concern of her readers -- how to cut out processed food on a tight budget -- in this full-color cookbook with shopping lists... more »- place hold (3)
added 4 weeks ago
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The new essentials cookbook : a modern guide to better cooking Book
Summary: Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerpieces.... more »BOOK
on order - publisher release date: September 25, 2018
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added 5 weeks ago
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A burger to believe in : recipes and fundamentals2018 Book
Summary: Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef... more »- place hold (0)
added 3 months ago
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Clean protein : the revolution that will reshape your body, boost your energy -- and save our planet2018 Book
Summary: Outlines a strength-building plan for reshaping the body and promoting health through responsible protein consumption, discussing such topics as the role of protein in nutrition, how much to consume, and where to find clean sources.- place hold (0)
added 5 months ago
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Everyday pasta : favorite pasta recipes for every occasion2007 Book
Summary: Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.- place hold (0)
added 7 months ago
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Weight Watchers take-out tonight! : 150+ restaurant favorites to make at home2003 Book
Summary: Presents more than 150 versions of some of America's favorite take-out dishes, including chicken enchiladas, Reuben sandwiches, pizza, and nachos supreme, all presented at a fraction of the fat and calories of the originals.- place hold (0)
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Six seasons : a new way with vegetables2017 Book
Summary: In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer.- place hold (0)
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The half baked harvest cookbook : recipes from my barn in the mountains2017 Book
Summary: The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and Greek marinated olives, steak shawarma bowls, and gooey... more »- place hold (0)
added 10 months ago
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Smitten kitchen every day : triumphant and unfussy new favorites2017 Book
Summary: Whether you're cooking for yourself, a date, or family on a busy weeknight, you want recipes that are unfussy to make -- with triumphant results. Perelman provides real recipes for real people who... more »- place hold (0)
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Ready or not! : 150+ make-ahead, make-over, and make-now recipes by Nom Nom Paleo2017 Book
Summary: You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and... more »- place hold (0)
added 11 months ago
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One pan, two plates : vegetarian suppers : more than 70 weeknight meals for two2016 Book
Summary: More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy... more »- place hold (0)
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Posh rice : over 70 recipes for all things rice2017 Book
Summary: Rice is one of the most versatile and delicious foods in the world. From risottos to nasi goreng, pilaf to pies, puddings to snack bars, this extraordinary grain is an essential ingredient in so many classic dishes.- place hold (0)
added 2 years ago
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Pitmaster : recipes, techniques, & barbecue wisdom2017 Book
Summary: Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook,... more »- place hold (0)
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The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs2008 Book
Summary: A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.- place hold (0)
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Homestead kitchen : stories and recipes from our hearth to yours2016 Book
Summary: "The first cookbook from homesteaders and co-stars of Discovery's Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully,... more »- place hold (0)
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Vedge : 100 plates large and small that redefine vegetable cooking2015 Book
Summary: The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve.- place hold (0)
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Fresh from the farm : a year of recipes and stories2014 Book
Summary: "This book is the story of one woman's journey as she sought a simpler life, bought a farm on a rural island, and started planting and growing vegetables in the hopes of doing something she loves --... more »- place hold (0)
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Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more2016 Book
Summary: A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.- place hold (0)
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The cardamom trail : Chetna bakes with flavours of the East2016 Book
Summary: Chetna Makan's recipes introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites such as a sponge cake with a cardamom and coffee filling, puff... more »- place hold (0)
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V Street : 100 globe-hopping plates on the cutting edge of vegetable cooking2016 Book
Summary: In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the... more »- place hold (0)
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The Wellness Mama cookbook : 200 easy-to-prepare recipes and time-saving advice for the busy cook2016 Book
Summary: It can be difficult to cook a healthy dinner every night, especially if someone in your family has health challenges. Wells shows you how to eliminate processed foods and move toward healthy,... more »- place hold (0)
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Smashed, mashed, boiled, and baked-and fried, too! : a celebration of potatoes in 75 irresistible recipes2016 Book
Summary: "You say potato...? Not anymore. You'll say, Wow! Fantastic! Incredible! You'll say, Who knew you could make a potato taste so good? Raghavan knew. A master teacher and beloved and award-winning... more »- place hold (0)
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100 days of real food : fast & fabulous : the easy and delicious way to cut out processed food2016 Book
Summary: Provides family-friendly recipes, featuring natural foods, and offers advice on meal-planning with seasonal sample menus and shopping lists.- place hold (0)
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Bacon freak : 50 savory recipes for the ultimate enthusiast2016 Book
Summary: "Bacon makes everything better, and this is the ultimate bacon book for the ultimate bacon enthusiast! Rocco Loosbrock, owner of the number-one online bacon store and top bacon blogger, and his team... more »- place hold (0)
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The book of spice : from anise to zedoary2016 Book
Summary: "At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell... more »- place hold (0)
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Nutrition stripped : whole-food recipes made deliciously simple2016 Book
Summary: "Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout" --- place hold (0)
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Meathead : the science of great barbecue and grilling2016 Book
Summary: "For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn,... more »- place hold (0)
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The art of natural cheesemaking : using traditional, non-industrial methods and raw ingredients to make the world's best cheeses2015 Book
Summary: Includes more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged... more »- place hold (0)
added 3 years ago
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Cheddar : a journey to the heart of America's most iconic cheese2015 Book
Summary: Author Gordon Edgar (Cheesemonger: A Life on the Wedge) is well equipped to take readers on a tour through the world of cheddar. For more than fifteen years he has worked as an iconoclastic... more »- place hold (0)
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Real Cajun : rustic home cooking from Donald Link's Louisiana2009 Book
Summary: "An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area -- the... more »- place hold (0)
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The Sporting Chef's better venison cookbook2012 Book
Summary: Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of... more »- place hold (0)
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Butchering poultry, rabbit, lamb, goat, pork : the comprehensive photographic guide to humane slaughtering and butchering2014 Book
Summary: Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and... more »- place hold (0)
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The chili cookbook : a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian2015 Book
Summary: A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili.... more »- place hold (0)
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Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood2016 Book
Summary: Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying,... more »- place hold (0)
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The new sugar and spice : a recipe for bolder baking2015 Book
Summary: Collects more than eighty unique dessert recipes using exotic spices, including chile-chocolate truffles, cinnamon toast bread pudding, Indonesian spiced layer cake, crêpe cake with pistachio cream, and fig and fennel seed biscotti.- place hold (0)
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Herb : mastering the art of cooking with cannabis2015 Book
Summary: "Herb: Mastering the Art of Cooking with Cannabis offers over 200 pages of gorgeously illustrated recipes that elevate the art and science of cooking with cannabis. Chefs Melissa Parks and Laurie... more »- place hold (0)
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Hartwood : bright, wild flavors from the edge of the Yucatán2015 Book
Summary: Named a Best & Most Beautiful Cookbook of the Year by Bon Appetit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New... more »- place hold (0)
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Smoking meat : the essential guide to real barbecue2012 Book
Summary: "Low and slow--that's pitmaster Jeff Phillips's motto for creating succulent smoked meat. This book, from the creator of the world's highest-ranking website on smoking meat, shows you how to master the low-and-slow art." --back cover.- place hold (0)
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Near & far : recipes inspired by home and travel2015 Book
Summary: Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes.- place hold (0)
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