Browse: Books
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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 20222021
Summary: From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.BOOK
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Delectable : sweet & savory baking2022
Summary: In this book, home bakers will find inspiration from the recipes Claudia developed, tweaked, and perfected in her very own kitchen. Each recipe reflects her signature style and skilled approach in an... more »- place hold (0)
added 7 months ago
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Sally's baking addiction : irresistible cookies, cupcakes, & desserts for your sweet-tooth fix2016
Summary: Collects more than seventy-five recipes for baked goods and desserts, including breads, muffins, cakes, pies, and cookies, with a chapter of vegan and gluten-free dessert options.- place hold (0)
added 8 months ago
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Sheet cake : easy one-pan recipes for every day & every occasion2021
Summary: A totally new take on fuss-free baking with 50 easy-to-master recipes that put an inventive spin on beloved classic cakes, using one sheet pan and minimal supplies.- place hold (0)
added 2 years ago
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Mooncakes & milk bread : sweet & savory recipes inspired by Chinese bakeries2021
Summary: This book takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces readers to unique, fresh interpretations of classic recipes for the modern baker.- place hold (0)
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Baking with Dorie : sweet, salty & simple2021
Summary: Dorie Greenspan offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy -- beginners can ace every technique in this book -- and accessible,... more »- place hold (0)
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The Italian Bakery : step-by-step recipes with the silver spoon2021
Summary: Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary pâtisserie recipes, including a library of 50 core recipes for basic baking... more »- place hold (0)
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The all-purpose baker's companion2021
Summary: The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. This dependable... more »- place hold (0)
added 3 years ago
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The great British baking show. Love to bake2020
Summary: Here is The Great British Baking Show's best collection of recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration, and love. From individually wrapped... more »- place hold (0)
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A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home2020
Summary: Melissa Weller re-defined American baking by bringing classics like chocolate Babka and sticky buns back to life. Here, Weller shares her meticulously hones, carefully detailed recipes for producing... more »- place hold (0)
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100 cookies : the baking book for every kitchen with classic cookies, novel treats, brownies, bars, and more2020
Summary: Kieffer's cookbook contains go-to recipes for cookies and bars that are perfect for a party, potluck, bake sale, or simply a cozy night at home. From tried-and-true favorites to classics with a... more »- place hold (0)
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The book on pie : everything you need to know to bake perfect pies2020
Summary: McDowell starts with an in-depth tutorial, complete with troubleshooting tips for decorating pies, before delving into recipes for every kind of pie imaginable. Whether you're partial to fruit,... more »- place hold (0)
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Pie academy : master the perfect crust and 255 amazing fillings with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch2020
Summary: Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels.- place hold (0)
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New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more2020
Summary: Teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists. With less emphasis on perfecting crumb... more »- place hold (0)
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The pastry school : sweet and savoury pies, tarts and treats to bake at home2020
Summary: A masterclass in the art and craft of baking and decoration. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival,... more »- place hold (0)
added 4 years ago
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Pastry love : a baker's journal of favorite recipes2019
Summary: James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as... more »- place hold (0)
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Tartine all day : modern recipes for the home cook2017
Summary: An all-purpose, comprehensive cookbook with 225 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt,... more »- place hold (0)
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The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more2019
Summary: This is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor... more »- place hold (0)
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Simple cake : all you need to keep your friends and family in cake : 10 cakes, 15 toppings, 30 cake-worthy moments2019
Summary: A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.- place hold (0)
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Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia2019
Summary: Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, this cookbook illustrates how to make several styles of pan pizza... more »- place hold (0)
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Sister Pie : the recipes & stories of a big-hearted bakery in Detroit2018
Summary: A collection of favorite recipes for sweet and savory pies from the owner of Detroit's Sister Pie bakery features such options as ginger peach biscuit, toasted marshmallow butterscotch, and sour cherry bourbon pie.- place hold (0)
added 5 years ago
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Staff PickModern vegan baking : the ultimate resource for sweet & savory baked goods2018
Summary: The ultimate guide to real vegan baking, this book is your best resource for creative, substitution-free treats that are both savory and sweet. With new ingredients like agave, arrowroot, and... more »- place hold (0)
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The perfect cake : your ultimate guide to classic, modern, and whimsical cakes2018
Summary: Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine -- from... more »- place hold (0)
added 6 years ago
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Fine cooking cakes & cupcakes : 100 best ever recipes2014
Summary: Includes recipes ranging from gorgeous layer cakes, simple cakes and icebox favorites to decorated cupcakes, snacking cakes, and crumb cakes, along with frostings and fillings.- place hold (0)
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Cupcakes & mini cakes : more than 100 recipes for little cakes & cake pops2015
Summary: Full of cupcakes, cake pop recipes, small cakes, frosting, icing, and cake decorating techniques, Cupcakes & Mini Cakes is packed with over 100 serving-size treats to make at home. It has inspiration... more »- place hold (0)
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Sweet : desserts from London's Ottolenghi2017
Summary: A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring... more »- place hold (0)
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Martha Stewart's new pies & tarts : 150 recipes for old-fashioned and modern favorites2011
Summary: A collection of 150 recipes for pies and tarts that contains step-by-step instructions, photographs, and make-ahead tips and tricks.- place hold (0)
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Cakes by Melissa : life is what you bake it : 120+ recipes for cakes, icings, fillings, and toppings for endless flavor combinations from the creative force behind Baked by Melissa2017
Summary: Take your baking to new levels of fun with this mouth-watering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa.- place hold (0)
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Erin bakes cake : make + bake + decorate = your own cake adventure!2017
Summary: Gardner believes baking should be fun, and that cakes help us mark the celebrations of our lives with shared sweetness. Each of her recipes is loaded with variations; and many of the frosting recipes... more »- place hold (0)
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Maison Kayser's French pastry workshop2017
Summary: Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated... more »- place hold (0)
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The perfect cookie : your ultimate guide to foolproof cookies, brownies & bars2017
Summary: America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this cookbook that features recipes for any cookie you can dream up -- from... more »- place hold (0)
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Bake from scratch. Volume one : artisan recipes for the home baker2017
Summary: This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with... more »- place hold (0)
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Bravetart : iconic American desserts2017
Summary: From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to... more »- place hold (0)
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Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen2016
Summary: "German baking is legendary and informs baking traditions the world over: Christmas cookies, coffee cakes, delicate tortes, soft seeded rolls, and hearty dumplings all have their origins in Germany... more »- place hold (0)
added 7 years ago
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Art of the pie : a practical guide to homemade crusts, fillings, and life2016
Summary: "Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will... more »- place hold (0)
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Deceptive desserts : a lady's guide to baking bad!2016
Summary: "Taking inspiration from the likes of Tim Burton, Wes Craven, Alfred Hitchcock, and Vincent Price, and mixing in a dash of Stepford Wife, Christine McConnell's brilliantly original baking projects... more »- place hold (0)
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The cardamom trail : Chetna bakes with flavours of the East2016
Summary: Chetna Makan's recipes introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites such as a sponge cake with a cardamom and coffee filling, puff... more »- place hold (0)
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How to bake everything : simple recipes for the best baking2016
Summary: In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies,... more »- place hold (0)
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The everyday baker : recipes & techniques for foolproof baking breads, pastries, cakes, pies, cookies, and more2015
Summary: "The Everyday Baker is the ultimate resource for anyone who likes, loves, or lives to bake. This definitive collection serves as a delicious roadmap through a baker's sweet and savory kitchen and... more »- place hold (0)
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Marbled, swirled, and layered : 150 recipes and variations for artful bars, cookies, pies, cakes, and more2016
Summary: Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste,... more »- place hold (0)
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