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Nigellissima : Easy Italian-inspired Recipes

Nigellissima : Easy Italian-inspired Recipes

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"Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and simple techniques that will elevate everyday eating into no-fuss feasts. To Nigella, no ingredient belongs in a recipe--or in the pantry for that matter--unless it really earns its place, and in Nigella's Italy, she shows readers how a weeknight dish can be a faithful interpretation of traditional Italian fare without involving numerous steps or ingredients. For example, a lemon, some oil, crushed red pepper flakes, and dried oregano can add fire and life to a number of dishes. Or if a recipe calls for the juice of a lemon, use the zest, too, as that's where all its force and fragrance lies. Here are recipes like Italian Roast Chicken with Peppers and Olives; Shortcut Sausage Meatballs; Spaghetti with Tuna, Lemon, and Arugula; and Nutella Cheesecake--all that can be rustled up pronto!"-- Provided by publisher.
Nonfiction

Copies & Locations

Call Number Location Status Due Date
641.5945 LAWAdult NonfictionIn

Details & Subjects

Additional Authors :

Tinslay, Petrina.

Edition Statement :

1st ed.

Publication, Distribution, etc. :

New York : Clarkson Potter, c2012.

ISBN :

077043701X

Physical Description :

xiii, 273 p. : col. ill. ; 26 cm.

Notes :

Includes index.

Subjects :