The Tuscan Sun Cookbook : Recipes From Our Italian Kitchen

The Tuscan Sun Cookbook : Recipes From Our Italian Kitchen

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"Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We'll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we'll be carrying platters out the door. We'll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside-so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house."
-from the Introduction

In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed...  more »
Nonfiction

Copies & Locations

Call Number Location Status Due Date
641.5945 MAYAdult NonfictionIn

Details & Subjects

Additional Authors :

Mayes, Edward Kleinschmidt, 1951-

Edition Statement :

1st ed.

Publication, Distribution, etc. :

New York : Clarkson Potter/Publishers, c2012.

ISBN :

0307885283

Physical Description :

223 p. : col. ill. ; 26 cm.

Notes :

Includes index.

Subjects :

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