Asada : The Art Of Mexican-style Grilling

Asada : The Art Of Mexican-style Grilling



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In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community -- all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With this book, Mexican food authorities and the authors, Bricia Lopez and Javier Cabral, are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. It will both guide you in crafting mouth-watering food and inspire the right laidback atmosphere.
Call Number Location Status Due Date
641.5972 LOPNewOut12/26/23

Details & Subjects

Additional Authors :
Content :

Las botanas (Starters) -- Las carnes (Meats) -- Los mariscos (Seafood) -- Para accompąar (Sides) -- Las salsas -- Las aguas -- Para la hielera (For the cooler) -- Algo dulce (Something sweet).

Publication, Distribution, etc. :

New York : Abrams, 2023.



Physical Description :

271 pages : color illustrations ; 26 cm

Notes :
  • Includes index.
Subjects :
Genres :