Korean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorful, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand years. Lee Molinaro shares recipes (and narrative snapshots) of the food that shaped her family history-- only with a plant-based take.
| Call Number | Location | Status | Due Date |
|---|---|---|---|
| 641.59519 LEE | New | In |
Details & Subjects
Content :
The Korean vegan -- The Korean vegan pantry -- The basics -- BBang (Breads) -- Banchan (Side dishes) -- Kimchi and salads -- Soups and stews -- Noodles and pastas -- Bar and street foods -- Main dishes -- Sweets -- The Lees in Korea.
Publication, Distribution, etc. :
New York : Avery, an imprint of Penguin Random House, [2021]
ISBN :
0593084276
Physical Description :
335 pages : illustrations (chiefly color) ; 27 cm
Notes :
- Includes index.