Call Number | Location | Status | Due Date |
---|---|---|---|
641.5975 HAT | New | In |
First edition.
Introduction -- The thing about cooking -- Favorite kitchen tools -- Some stuff to know -- Food for breakfast or brunch so you can drink -- Food for noshing : appetizers & party food -- Food for spoons : sauces & soups -- Food that goes in carbs : sandwiches, subs & tacos -- Food for your picky spouse or spawn : updated "kid" recipes -- Food for hippies : vegetarian & vegan recipes -- Food for when you have no more damns to give : shortcuts, semi-homemade meals & leftovers -- Food for when you want to seem fancy : recipes that impress -- Food that goes next to your food : sides & salads -- Food that comes after your food : you get one dessert.
New York, NY : Harvest, an imprint of William Morrow, [2022]
0358539145
256 pages : color illustrations ; 26 cm