The British Cookbook : Authentic Home Cooking Recipes From England, Wales, Scotland, And Northern Ireland

The British Cookbook : Authentic Home Cooking Recipes From England, Wales, Scotland, And Northern Ireland

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This is a collection of over 500 recipes, gathered over many years by food historian Ben Mervis. Featuring home-cooked classics as well as little-known regional recipes, this book also reveals the rich and varied stories behind every delicious dish. Set against a backdrop of images of the natural landscape, Mervis guides the reader on a fascinating and mouth-watering tour, exploring an exciting and diverse cuisine, characterized by ingredients and flavors that are inextricably linked to the landscapes, shoreline, and history of their origins.
Call Number Location Status Due Date
641.5941 MERNewOut2/17/23

Details & Subjects

Content :

What is "British food"? -- Eggs and dairy -- Soups and stews -- Vegetables -- Fish and shellfish -- Poultry -- Game and game birds -- Pork, beef and lamb -- Savoury pies and pasties -- Stuffing, dumplings, porridge and pastry -- Griddle cakes and breads -- Oven-baked breads and savoury bakes -- Cakes, buns and biscuits -- Puddings and pies -- Sauces, confections and preserves.

Publication, Distribution, etc. :

London : Phaidon Press Limited, 2022.

ISBN :

1838665285

Physical Description :

463 pages : illustrations ; 27 cm

Notes :
  • Includes index.
Subjects :
Genres :