My Shanghai : Recipes And Stories From A City On The Water.

My Shanghai : Recipes And Stories From A City On The Water.



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In this book, author Betty Liu presents an enchanting and intimate look into this city and its delicious cuisine through 100 recipes and stories, along with more than 150 spectacular photographs. Liu goes beyond the traditional recipes from this exciting region and takes readers into the heart of what defines Chinese food -- the people and their food traditions, as well as the evolution of a dynamic cuisine into the future. Though they hearken back centuries, the dishes are thoroughly modern -- fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discrimination adventurous palate.
Call Number Location Status Due Date
641.5951 LIUAdult NonfictionOut10/19/22

Details & Subjects

Content :

Land of fish and rice -- Cooking techniques -- A Shanghainese pantry -- Kitchen equipment -- Autumn -- Winter -- Spring -- Summer -- Street food -- Core recipes.

Publication, Distribution, etc. :

New York (State) : Harper Collins, 2021.



Physical Description :

287 pages : illustrations ; 26 cm

Subjects :
Genres :

Art In the Barn
Friday, October 21st, 2022

An exhibition of works by local artists, live music, and appetizers, wine, and craft beer are included with the $20 admission to this annual fundraiser for the Johnston Public Library.

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