Cook Real Hawaiʻi

Cook Real Hawaiʻi



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The story of Hawaiian cooking, by a two-time Top Chef finalist, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef. The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian traditions, Japanese influences, Portuguese cooking techniques, and dynamic flavors that are closest to Sheldon's heart.
Call Number Location Status Due Date
641.59969 SIMAdult NonfictionIn

Details & Subjects

Additional Authors :
Edition Statement :

First edition.

Content :

Heavy pupus -- Hibachi styling -- Fry action -- Sim simmer -- Rice and noodles -- Mean greens -- Sweets and drinks -- Odds and ends.

Publication, Distribution, etc. :

New York : Clarkson Potter/Publishers, [2021]



Physical Description :

302 pages : color illustrations ; 27 cm

Notes :
  • Includes index.
Subjects :
Genres :