This book takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces readers to unique, fresh interpretations of classic recipes for the modern baker.
| Call Number | Location | Status | Due Date |
|---|---|---|---|
| 641.5951 CHO | New | Out | 2/2/22 |
Details & Subjects
Additional Authors :
Content :
From Hong Kong to Cleveland -- Bread, bing, bao -- Not-too-sweet buns -- Pork buns and beyond -- Gao (cakes & tarts) -- No fortune cookies -- Chinese breakfast -- Sips -- Some assembly required.
Publication, Distribution, etc. :
[New York, NY] : Harper Horizon ; [2021]
ISBN :
0785238999
Physical Description :
xxix, 274 pages : color illustrations ; 27 cm
Notes :
- Includes index.