The Italian Bakery : Step-by-step Recipes With The Silver Spoon.

The Italian Bakery : Step-by-step Recipes With The Silver Spoon.

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Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary pâtisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations -- the Italian way.
Call Number Location Status Due Date
641.86 ITANewOut2/10/22

Details & Subjects

Additional Authors :
Content :

Equipment -- Ingredients -- Cooking methods -- The science of pâtisserie -- Basic techniques -- For the best results -- How to read the recipes -- Pastry -- Sponge -- Choux -- Batter -- Enriched dough -- Chocolate -- Meringue -- Creams and mousses -- Semifreddos -- Icing and frosting.

Publication, Distribution, etc. :

[S.l.] : Phaidon Press Limited, [2021]

ISBN :

1838663142

Physical Description :

1 volume : illustrations ; 27 cm

Notes :
  • Translated from the Italian.
Subjects :
Genres :