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Jamie's Italy

Jamie's Italy

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Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian!
Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy's influence reaches us all.
Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking--and to produce the best and simplest Italian cookbook for everybody anywhere to enjoy.
Jamie's Italy is the result of that journey--and it's a land of plenty. As well as providing more than 120 brand-new recipes for everything from risotto to roasts and spaghetti to stews, structured as traditional trattoria menus, Jamie...  more »
Nonfiction

Copies & Locations

Call Number Location Status Due Date
641.5945 OLIAdult NonfictionOut3/11/17

Details & Subjects

Additional Authors :

Loftus, David.

Edition Statement :

1st ed.

Publication, Distribution, etc. :

New York : Hyperion, 2006.

ISBN :

9781401301958

Physical Description :

xv, 319 p. : col. ill. ; 26 cm.

Notes :

Includes index.

Subjects :

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