Rodney Scott's World Of BBQ : Recipes & Perspectives From The Legendary Pitmaster

Rodney Scott's World Of BBQ : Recipes & Perspectives From The Legendary Pitmaster

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Rodney Scott grew up with barbecue in his blood. When he was just eleven years old, he cooked his first whole hog at his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked about barbecue destinations: Rodney Scott's BBQ. Rodney's uplifting life story speaks to how hope, hard work, and a whole lot of optimism -- along with recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken -- helped to create a budding empire built on good will and good eating.
Call Number Location Status Due Date
641.76 SCOAdult NonfictionIn

Details & Subjects

Additional Authors :
Edition Statement :

First edition.

Content :

From the grill -- Barbecue -- From the stove -- Snacks, salads, and vegetables -- Desserts -- The pantry -- Cocktails.

Publication, Distribution, etc. :

New York : Clarkson Potters/Publishers, [2021]

ISBN :

198482693X

Physical Description :

223 pages : color illustrations ; 27 cm

Notes :
  • Includes index.
Subjects :
Genres :