Sababa : Fresh, Sunny Flavors From My Israeli Kitchen

Sababa : Fresh, Sunny Flavors From My Israeli Kitchen



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Adeena Sussman celebrates the tableau of flavors the Israeli region has to offer, in all its variety. In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and ex-pat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of her local market where she finds fresh ingredients and tempting snacks. Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel.
Call Number Location Status Due Date
641.5956 SUSAdult NonfictionIn

Details & Subjects

Additional Authors :
Content :

Spices, condiments and other kitchen staples -- Breakfast -- Bread and savory snacks -- Salatim and other small plates-- Vegetables -- Soups -- Salads -- Pasta and grains -- Poultry and meat mains -- Fish and vegetable mains -- Cocktails, drinks and frozen treats -- Desserts.

Publication, Distribution, etc. :

New York : Avery, an imprint of Penguin Random House, [2019]



Physical Description :

368 pages : color illustrations ; 26 cm

Notes :
  • Includes index.
Subjects :
Genres :