The Book On Pie : Everything You Need To Know To Bake Perfect Pies

The Book On Pie : Everything You Need To Know To Bake Perfect Pies

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McDowell starts with an in-depth tutorial, complete with troubleshooting tips for decorating pies, before delving into recipes for every kind of pie imaginable. Whether you're partial to fruit, custard, cream, chiffon, cold-set or savory, McDowell offers an endless arsenal of pies for your kitchen. You'll learn how to make the flakiest crust, the tallest swoops of meringue, and even how to cut the pies for the perfect slice.
Call Number Location Status Due Date
641.8652 MCDAdult NonfictionIn

Details & Subjects

Additional Authors :
Content :

Doughs & crusts -- Décor & toppings -- Fruit pies -- Custard pies -- Cream, chiffon, & cold-set pies -- Savory pies

Publication, Distribution, etc. :

Boston : Houghton Mifflin Harcourt, [2020]

ISBN :

0358229286

Physical Description :

351 pages : color illustrations ; 27 cm

Notes :
  • Includes index.
Subjects :
Genres :