Ottolenghi Flavor

Ottolenghi Flavor

by

Book

copies in: 0 of 1

place hold (0)

(962)

Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine.
Call Number Location Status Due Date
641.65 OTTAdult NonfictionOut11/7/21

Details & Subjects

Additional Authors :
Edition Statement :

First US edition.

Content :

Charring -- Browning -- Infusing -- Aging -- Sweetness -- Fat -- Acidity -- Chile heat -- Mushrooms -- Alliums -- Nuts and seeds -- Sugar : fruit and booze -- Flavor bombs -- Meal suggestions and feasts.

Publication, Distribution, etc. :

California : Ten Speed Press, [2020]

ISBN :

0399581758

Physical Description :

317 pages : illustrations (chiefly color) ; 28 cm

Notes :
  • Includes index.
Subjects :
Genres :