New World Sourdough : Artisan Techniques For Creative Homemade Fermented Breads : With Recipes For Birote, Bagels, Pan De Coco, Beignets, And More

New World Sourdough : Artisan Techniques For Creative Homemade Fermented Breads : With Recipes For Birote, Bagels, Pan De Coco, Beignets, And More

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Teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Ford's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts.
Call Number Location Status Due Date
641.815 FORAdult NonfictionIn

Details & Subjects

Content :

Tools, ingredients, and techniques -- Rustic breads -- Enriched sourdough breads.

Publication, Distribution, etc. :

Beverly, MA : Quarry Books, 2020.

ISBN :

1631598708

Physical Description :

159 pages : color illustrations ; 27 cm

Notes :
  • Includes index.
Subjects :
Genres :