Smoke, Roots, Mountain, Harvest : Recipes And Stories Inspired By My Appalachian Home

Smoke, Roots, Mountain, Harvest : Recipes And Stories Inspired By My Appalachian Home

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Go deep into the heart and soul of American southern cooking. Lauren McDuffie captures the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains in this evocative cookbook which showcases 70 recipes and 80 photographs organized by seasons. Each chapter opens with storytelling that echoes the folklore and tall tales of the region, centered on rediscovering the unique food culture of the region. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving.
Call Number Location Status Due Date
641.5975 MCDNewOut10/21/19

Details & Subjects

Content :

Larder & kitchen tools -- Good to know -- A quick wine pairing guide -- Fall. Ghost stories -- Far from the tree -- Forest walk -- The homeplace -- Noble rot -- Winter. The wilderness road -- Nora's kitchen -- Apothecary -- Evergreen -- Moonshine -- Spring. Country roads -- Sun shower -- The Friday night jamboree -- Kentucky rain -- Summer. Riverbend -- Bourbon country -- Strawberries & summertime -- Harvest & honey -- The sweetest winds.

ISBN :

1452168768

Physical Description :

255 pages : color illustrations ; 26 cm

Notes :
  • Includes index.
Subjects :
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