Indian-ish : Recipes And Antics From A Modern American Family

Indian-ish : Recipes And Antics From A Modern American Family

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Summary: A witty and irresistible celebration of one very cool and boundary-breaking mom's "Indian-ish" cooking -- with accessible and innovative Indian-American recipes. Indian food is everyday food! This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's "Indian-ish" cooking -- a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. Priya's mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer -- her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids' requests for American favorites like spaghetti and PB & Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or "Indian...  more »
Call Number Location Status Due Date
641.5954 KRIAdult NonfictionIn

Details & Subjects

Additional Authors :
Content :

Essentials -- Mother sauces -- Vegetable mains -- Vegetable sides -- Breads -- Beans and lentils -- Grains and noodles -- One chicken and three fish recipes -- Desserts -- Drinks -- Rita's handy guide to pairing wine and Indian food.

Publication, Distribution, etc. :

Boston : Houghton Mifflin Harcourt, [2019]

ISBN :

1328482472

Physical Description :

ix, 241 pages : color illustrations ; 26 cm

Notes :
  • Includes index.
Subjects :
Genres :