Zaitoun : Recipes From The Palestinian Kitchen

Zaitoun : Recipes From The Palestinian Kitchen

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Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts.
Call Number Location Status Due Date
641.5956 KHAAdult NonfictionIn

Details & Subjects

Additional Authors :
Edition Statement :

First American edition.

Content :

Palestine and me -- A beginning -- Welcome to Palestine -- The Palestinian store cupboard -- Mazzeh -- Haifa and Akka -- Salads -- Jerusalem -- Soups -- Nablus and Jenin -- Main courses -- Gaza -- Bethlehem -- Desserts -- Nazareth and the Galilee -- Menu planning.

ISBN :

132400262X

Physical Description :

256 pages : color illustrations ; 26 cm

Notes :
  • Includes indexes.
Subjects :
Genres :