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Buttermilk & Bourbon : New Orleans Recipes With A Modern Flair

Buttermilk & Bourbon : New Orleans Recipes With A Modern Flair

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Big flavor, big personality. Unforgettable Southern cuisine. On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouth-flavored dishes and his larger-than-life personality. "Buttermilk & Bourbon," the name of Jason's Boston restaurant and his cookbook, showcases recipes inspired by the exciting flavors and culture of New Orleans.
Call Number Location Status Due Date
641.59763 SANAdult NonfictionIn

Details & Subjects

Content :

Buttermilk signatures -- Must-have meats & sauces -- Rich & lush comfort foods -- Crispy, crunchy dishes -- Fish with shells -- Sunday funday -- Leaves & dressings -- Sugar coated -- Adult beverages -- Brines, rubs, seasonings & marinades -- Things you should also know.

ISBN :

1624146295

Physical Description :

192 pages : illustrations, color ; 23 cm

Notes :
  • Includes index.
Subjects :
Genres :