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Buttermilk & Bourbon : New Orleans Recipes With A Modern Flair
Big flavor, big personality. Unforgettable Southern cuisine. On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouth-flavored dishes and his larger-than-life personality. "Buttermilk & Bourbon," the name of Jason's Boston restaurant and his cookbook, showcases recipes inspired by the exciting flavors and culture of New Orleans.
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Details & Subjects
Buttermilk signatures -- Must-have meats & sauces -- Rich & lush comfort foods -- Crispy, crunchy dishes -- Fish with shells -- Sunday funday -- Leaves & dressings -- Sugar coated -- Adult beverages -- Brines, rubs, seasonings & marinades -- Things you should also know.
Physical Description :
192 pages : illustrations, color ; 23 cm