The Big Book Of Kombucha : Brewing, Flavoring, And Enjoying The Health Benefits Of Fermented Tea

The Big Book Of Kombucha : Brewing, Flavoring, And Enjoying The Health Benefits Of Fermented Tea

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Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.
Call Number Location Status Due Date
641.53 CRUAdult NonfictionIn

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Additional Authors :
Content :

Preface: Our kombucha journey -- Part 1. Getting started -- Fermentation: nature's nutritional gift -- Why kombucha tea? -- It all starts with the SCOBY -- The other ingredients: tea, sugar, water -- Brewing equipment and supplies -- Part 2. Just brew it! -- The batch brew method -- The continuous brew method -- In the bottle: conditioning, filtering, and flavoring your tea -- Advanced techniques for flavoring, brewing, and carbonation -- Troubleshooting -- Part 3. It's more than a health drink -- Flavor inspirations -- Smoothies, sodas, and spritzers -- Kick back with a "kocktail" -- Part 4. Cooking with kombucha -- Pantry staples -- Snacks, salads, sides, and sweets -- Consuming your cultures -- Beyond the beverage: other uses for kombucha -- Part 6. The story of kombucha -- The history and science of kombucha, condensed -- Craft-brewed kombucha: taking it out of the kitchen -- Appendix 1: What's in kombucha? -- Appendix 2: Highlights of kombucha benefits research -- Appendix 3: Bibliography.

ISBN :

161212433X

Physical Description :

xv, 383 pages : color illustrations ; 23 cm

Notes :
  • Includes bibliographical references (page 370) and index.
Subjects :
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