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The Vegan 8 : 100 Simple, Delicious Recipes Made With 8 Ingredients Or Less
Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family -- even the non-vegans -- will love.
Details & Subjects
Edition Statement :
Welcome -- The vegan 8 kitchen -- Breakfast -- Scrumptious snacks & appetizers -- Time-crunch lunches -- Sauces & dressings -- Easy entrées -- Comforting soups & stews -- Sides & dips -- Crowd-pleasing desserts -- Staples.
Physical Description :
255 pages : color illustrations ; 23 cm