Franklin Barbecue : A Meat-smoking Manifesto

Franklin Barbecue : A Meat-smoking Manifesto



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When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has a national reputation and several major barbecue awards. Now the authors share years' worth of hard-won knowledge and the secrets behind truly great barbecue. This resource for the backyard pitmaster includes chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue.
Call Number Location Status Due Date
641.76 FRAAdult Displays - Nonfiction AisleIn

Details & Subjects

Additional Authors :
Edition Statement :

First edition.

Content :

Beginnings -- The smoker -- Wood -- Fire + smoke -- Meat -- The cook -- Serving + eating.



Physical Description :

ix, 213 pages : color illustrations ; 27 cm

Notes :
  • Includes index.
  • Includes bibliographical references (page 203) and index.
Subjects :
Genres :